Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
 >  Recipes
 >  Soup
RECIPE
9 INGREDIENTS 7 STEPS 45min

Bombay Carrot Coconut Soup with Salted Cucumbers

These pickled cucumbers truly add an surprising element of sophistication to an otherwise simple, everyday soup.
Bombay Carrot Coconut Soup with Salted Cucumbers Recipe | SideChef
These pickled cucumbers truly add an surprising element of sophistication to an otherwise simple, everyday soup.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
45min
Total Time
40min
Active Time
$4.86
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6 cups
2
Medium Onions
8 cups
Chicken Stock
or Vegetable Stock
1/2 Tbsp
Ginger Garlic Paste
2 Tbsp
to taste
8 fl oz
Coconut Milk
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
693
FAT
27.1 g
PROTEIN
33.5 g
CARBS
90.3 g

Author's Notes

Serves 2 main courses or 6 appetizers.

Cooking Instructions

HIDE IMAGES
Step 1
Cut Cucumber (1) lengthwise in half, then cut across into 1/3-inch slices. Add Kosher Salt (1 Tbsp) , mix well and marinate for 1/2 hour, then discard the liquid.
Step 2
Cut Carrots (6 cups) and Onions (2) into pieces add to a soup pot.
Step 3
Add Chicken Stock (8 cups) .
Step 4
Season with Ginger Garlic Paste (1/2 Tbsp) , Kosher Salt (1 Tbsp) , Honey (2 Tbsp) and Sriracha (to taste) . Simmer until carrots and onions are soft, around 20 minutes.
Step 5
At this point there should be about 1 quart of liquid left. Blend until smooth.
Step 6
Add Coconut Milk (8 fl oz) and simmer for 10 minutes. If the coconut milk has curdled, blend again until smooth, then remove from heat.
Step 7
Check and adjust seasonings. Top with pickled cucumber slices.
71 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
693
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
23.0 g
115%
Trans Fat
0.0 g
--
Cholesterol
18.9 mg
6%
Carbohydrates
90.3 g
33%
Fiber
16.3 g
58%
Sugars
48.5 g
--
Protein
33.5 g
67%
Sodium
8235.6 mg
358%
Vitamin D
--
--
Calcium
314.2 mg
24%
Iron
6.3 mg
35%
Potassium
2235.9 mg
48%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from