9 INGREDIENTS • 7 STEPS • 45MINS

Bombay Carrot Coconut Soup with Salted Cucumbers

Name: Bombay Carrot Coconut Soup with Salted Cucumbers
Total time: PT2700.0S
Yield: 2
Ingredients: 1 Cucumber; 2 tablespoon Kosher Salt; 2 pound Carrot; 2 Onion; 2 quart Chicken Stock; 1/2 tablespoon Ginger Garlic Paste; 2 tablespoon Honey; to taste Sriracha; 8 fluid ounce Coconut Milk

Recipe

These pickled cucumbers truly add an surprising element of sophistication to an otherwise simple, everyday soup.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

These pickled cucumbers truly add an surprising element of sophistication to an otherwise simple, everyday soup.

45MINS

Total Time

$4.78

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Cucumber

2 Tbsp

Kosher Salt

6 cups

Carrots

2

Medium Onions

8 cups

Chicken Stock

or Vegetable Stock

2 tsp

Ginger Garlic Paste

2 Tbsp

Honey

to taste

Sriracha

8 fl oz

Coconut Milk

Nutrition Per Serving

VIEW ALL

Calories

918

Fat

38.5 g

Protein

33.7 g

Carbs

118.4 g

Love This Recipe?

Add to plan

Bombay Carrot Coconut Soup with Salted Cucumbers

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Author's Notes

Serves 2 main courses or 6 appetizers.

Cooking InstructionsHide images

step 1

Cut Cucumber (1) lengthwise in half, then cut across into 1/3-inch slices. Add Kosher Salt (1 Tbsp), mix well and marinate for 1/2 hour, then discard the liquid.

step 2

Cut Carrots (6 cups) and Onions (2) into pieces add to a soup pot.

step 3

Add Chicken Stock (8 cups).

step 4

Season with Ginger Garlic Paste (2 tsp), Kosher Salt (1 Tbsp), Honey (2 Tbsp) and Sriracha (to taste). Simmer until carrots and onions are soft, around 20 minutes.

step 5

At this point there should be about 1 quart of liquid left. Blend until smooth.

step 6

Add Coconut Milk (8 fl oz) and simmer for 10 minutes. If the coconut milk has curdled, blend again until smooth, then remove from heat.

step 7

Check and adjust seasonings. Top with pickled cucumber slices.