Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
 >  Recipes
 >  Soup
RECIPE
9 INGREDIENTS 7 STEPS 45min

Bombay Carrot Coconut Soup with Salted Cucumbers

These pickled cucumbers truly add an surprising element of sophistication to an otherwise simple, everyday soup.
Bombay Carrot Coconut Soup with Salted Cucumbers Recipe | SideChef
These pickled cucumbers truly add an surprising element of sophistication to an otherwise simple, everyday soup.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
45min
Total Time
40min
Active Time
$4.11
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6 cups
2
Medium Onions
8 cups
Chicken Stock
or Vegetable Stock
1/2 Tbsp
Ginger Garlic Paste
2 Tbsp
to taste
8 fl oz
Coconut Milk
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
918
FAT
38.5 g
PROTEIN
33.7 g
CARBS
118.4 g

Author's Notes

Serves 2 main courses or 6 appetizers.

Cooking Instructions

HIDE IMAGES
Step 1
Cut Cucumber (1) lengthwise in half, then cut across into 1/3-inch slices. Add Kosher Salt (1 Tbsp) , mix well and marinate for 1/2 hour, then discard the liquid.
Step 2
Cut Carrots (6 cups) and Onions (2) into pieces add to a soup pot.
Step 3
Add Chicken Stock (8 cups) .
Step 4
Season with Ginger Garlic Paste (1/2 Tbsp) , Kosher Salt (1 Tbsp) , Honey (2 Tbsp) and Sriracha (to taste) . Simmer until carrots and onions are soft, around 20 minutes.
Step 5
At this point there should be about 1 quart of liquid left. Blend until smooth.
Step 6
Add Coconut Milk (8 fl oz) and simmer for 10 minutes. If the coconut milk has curdled, blend again until smooth, then remove from heat.
Step 7
Check and adjust seasonings. Top with pickled cucumber slices.
78 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
918
% Daily Value*
Fat
38.5 g
49%
Saturated Fat
26.0 g
130%
Trans Fat
--
--
Cholesterol
28.8 mg
10%
Carbohydrates
118.4 g
43%
Fiber
16.0 g
57%
Sugars
62.9 g
--
Protein
33.7 g
67%
Sodium
9333.0 mg
406%
Vitamin D
--
--
Calcium
259.4 mg
20%
Iron
8.2 mg
46%
Potassium
3171.1 mg
67%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from