These pickled cucumbers truly add an surprising element of sophistication to an otherwise simple, everyday soup.
Total Time
45min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
1
Cucumber
•
2
Tbsp
Kosher Salt
•
6
cups
Carrots
•
2
Medium mittelgroß Medium medium medianos
Onions
•
8
cups
Chicken Stock
or Vegetable Stock
•
1
tsp
Ginger Garlic Paste
•
2
Tbsp
Honey
•
to taste
Sriracha
•
8
fl oz
Coconut Milk
Cooking Instructions
1.
Cut Cucumber (1) lengthwise in half, then cut across into 1/3-inch slices. Add Kosher Salt (1 tablespoon), mix well and marinate for 1/2 hour, then discard the liquid.
2.
Cut Carrot (2 pound) and Onion (2) into pieces add to a soup pot.
3.
Add Chicken Stock (2 quart).
4.
Season with Ginger Garlic Paste (1/2 tablespoon), Kosher Salt (1 tablespoon), Honey (2 tablespoon) and Sriracha (to taste). Simmer until carrots and onions are soft, around 20 minutes.
5.
At this point there should be about 1 quart of liquid left. Blend until smooth.
6.
Add Coconut Milk (8 fluid ounce) and simmer for 10 minutes. If the coconut milk has curdled, blend again until smooth, then remove from heat.
7.
Check and adjust seasonings. Top with pickled cucumber slices.
Author's Notes
Serves 2 main courses or 6 appetizers.
Nutrition Per Serving
CALORIES
918
FAT
38.5 g
PROTEIN
33.7 g
CARBS
118.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
