A crisp, refreshing salad with a funky, sweet/spicy combo thanks to the Korean chili flakes, Korean pear, and some pungent fish sauce. Finished off with a handful of herbs, this salad comes together quick and makes a great side dish for your next Korean meal!
25MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
4
us / metric
Kimchi Paste
2 Tbsp
Toasted Sesame Oil
Kimchi Salad
2
Korean Cucumber
or English or Persian Cucumbers
8
Baby Red Radish
1
Korean Pear
or Fuji or Honeycrisp Apple
1 handful
Fresh Herbs
Perilla or Mint works especially well
Nutrition Per Serving
Calories
192
Fat
7.1 g
Protein
2.2 g
Carbs
29.1 g
