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PREMIUM
13 INGREDIENTS 9 STEPS 25min

Kimchi Salad

5.0
3 Ratings
A crisp, refreshing salad with a funky, sweet/spicy combo thanks to the Korean chili flakes, Korean pear, and some pungent fish sauce. Finished off with a handful of herbs, this salad comes together quick and makes a great side dish for your next Korean meal!
Kimchi Salad Recipe | SideChef
A crisp, refreshing salad with a funky, sweet/spicy combo thanks to the Korean chili flakes, Korean pear, and some pungent fish sauce. Finished off with a handful of herbs, this salad comes together quick and makes a great side dish for your next Korean meal!
Pop-up guru, nutritionist, natural wine lover.
https://www.thekoreanfusion.com/
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Pop-up guru, nutritionist, natural wine lover.
https://www.thekoreanfusion.com/
25min
Total Time
$3.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Kimchi Paste

1/2 cup
Korean Chili Flakes
1/4 cup
1/3 cup
or Rice Vinegar
2 Tbsp
Toasted Sesame Oil

Kimchi Salad

2
Korean Cucumber
or English or Persian Cucumbers
8
Baby Red Radish
1
Medium Carrot
1
Korean Pear
or Fuji or Honeycrisp Apple
1/2 Tbsp
1 handful
Fresh Herbs
Perilla or Mint works especially well
to taste
for garnish
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
192
FAT
7.1 g
PROTEIN
2.2 g
CARBS
29.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
192
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.1 g
11%
Fiber
4.0 g
14%
Sugars
24.8 g
--
Protein
2.2 g
4%
Sodium
2351.9 mg
102%
Vitamin D
--
--
Calcium
44.8 mg
3%
Iron
0.8 mg
4%
Potassium
110.7 mg
2%
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