A crisp, refreshing salad with a funky, sweet/spicy combo thanks to the Korean chili flakes, Korean pear, and some pungent fish sauce. Finished off with a handful of herbs, this salad comes together quick and makes a great side dish for your next Korean meal!
25MINS
$3.27
Ingredients
Servings
4
Kimchi Paste
1/2 cup
1/4 cup
1/3 cup
1/3 cup
2 Tbsp
Toasted Sesame Oil
Kimchi Salad
2
Korean Cucumber
or English or Persian Cucumbers
8
Baby Red Radish
1
Medium Carrot
1
Korean Pear
or Fuji or Honeycrisp Apple
1/2 Tbsp
1/2 Tbsp
1 handful
Fresh Herbs
Perilla or Mint works especially well
to taste
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
7.1 g
Protein
2.2 g
Carbs
29.1 g