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13 INGREDIENTS •9 STEPS •25min

Kimchi Salad

5.0

3 Ratings

A crisp, refreshing salad with a funky, sweet/spicy combo thanks to the Korean chili flakes, Korean pear, and some pungent fish sauce. Finished off with a handful of herbs, this salad comes together quick and makes a great side dish for your next Korean meal!

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Seung Hee Lee

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

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Seung Hee Lee

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

25min

Total Time

$3.27

Cost Per Serving

Ingredients

Servings

US / METRIC

Kimchi Paste

1/2 cup

Korean Chili Flakes

1/4 cup

Fish Sauce

1/3 cup

Granulated Sugar

1/3 cup

Apple Cider Vinegar

or Rice Vinegar

2 Tbsp

Toasted Sesame Oil

Kimchi Salad

Korean Cucumber

or English or Persian Cucumbers

Baby Red Radish

Medium Carrot

Korean Pear

or Fuji or Honeycrisp Apple

1/2 Tbsp

Salt

1/2 Tbsp

Granulated Sugar

1 handful

Fresh Herbs

Perilla or Mint works especially well

to taste

Sesame Seeds

for garnish

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Nutrition Per Serving

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CALORIES

192

FAT

7.1 g

PROTEIN

2.2 g

CARBS

29.1 g

Cooking Instructions

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5.0

3 Ratings

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Nutrition Per Serving

Calories

192

% Daily Value*

Fat

7.1 g

Saturated Fat

0.8 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

29.1 g

11%

Fiber

4.0 g

14%

Sugars

24.8 g

Protein

2.2 g

Sodium

2351.9 mg

102%

Vitamin D

Calcium

44.8 mg

Iron

0.8 mg

Potassium

110.7 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Kimchi Salad

Ingredients

Kimchi Paste

Kimchi Salad

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Cooking Instructions

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