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SideChef
Recipes
Kimchi Salad
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13 INGREDIENTS • 9 STEPS • 25MINS

Kimchi Salad

5.0
3 ratings
A crisp, refreshing salad with a funky, sweet/spicy combo thanks to the Korean chili flakes, Korean pear, and some pungent fish sauce. Finished off with a handful of herbs, this salad comes together quick and makes a great side dish for your next Korean meal!
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
A crisp, refreshing salad with a funky, sweet/spicy combo thanks to the Korean chili flakes, Korean pear, and some pungent fish sauce. Finished off with a handful of herbs, this salad comes together quick and makes a great side dish for your next Korean meal!
25MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
4
US / Metric
Kimchi Paste
Fish Sauce
1/4 cup
Apple Cider Vinegar
1/3 cup
Apple Cider Vinegar
or Rice Vinegar
Toasted Sesame Oil
2 Tbsp
Toasted Sesame Oil
Kimchi Salad
Korean Cucumber
2
Korean Cucumber
or English or Persian Cucumbers
Baby Red Radish
8
Baby Red Radish
Carrot
1
Medium Carrot
Korean Pear
1
Korean Pear
or Fuji or Honeycrisp Apple
Salt
1/2 Tbsp
Fresh Herbs
1 handful
Fresh Herbs
Perilla or Mint works especially well
Sesame Seeds
to taste
Sesame Seeds
for garnish
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
7.1 g
Protein
2.2 g
Carbs
29.1 g
Add to plan
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Kimchi Salad
Save
author_avatar
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
Cooking Instructions
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Tags
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Dairy-Free
Healthy
Shellfish-Free
Salad
Korean
Side Dish
Summer
Vegetables
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