A crisp, refreshing salad with a funky, sweet/spicy combo thanks to the Korean chili flakes, Korean pear, and some pungent fish sauce. Finished off with a handful of herbs, this salad comes together quick and makes a great side dish for your next Korean meal!
25MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
4
us / metric
Kimchi Paste
![Toasted Sesame Oil](https://www.sidechef.com/ingredient/21c14ba6-58ad-4d0c-b7f5-e3cd248b8fa8.jpeg?d=96x96)
2 Tbsp
Toasted Sesame Oil
Kimchi Salad
![Korean Cucumber](https://www.sidechef.com/ingredient/edf1eb51-7d02-4170-acc5-354763f17f00.jpg?d=96x96)
2
Korean Cucumber
or English or Persian Cucumbers
![Baby Red Radish](https://www.sidechef.com/ingredient/2a129b31-7af0-403c-94c9-7f3aa82352f5.jpeg?d=96x96)
8
Baby Red Radish
![Korean Pear](https://www.sidechef.com/ingredient/b9f6bb32-9945-4e29-94f6-3865d09cd600.jpg?d=96x96)
1
Korean Pear
or Fuji or Honeycrisp Apple
![Fresh Herbs](https://www.sidechef.com/ingredient/df3a5e31-f93b-4839-9366-da9e740190b7.jpeg?d=96x96)
1 handful
Fresh Herbs
Perilla or Mint works especially well
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
7.1 g
Protein
2.2 g
Carbs
29.1 g