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PREMIUM
13 INGREDIENTS9 STEPS25MIN

Kimchi Salad

5.0
3 Ratings

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Seung Hee Lee

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A crisp, refreshing salad with a funky, sweet/spicy combo thanks to the Korean chili flakes, Korean pear, and some pungent fish sauce. Finished off with a handful of herbs, this salad comes together quick and makes a great side dish for your next Korean meal!
25MIN
Total Time

Seung Hee Lee

Pop-up guru, nutritionist, natural wine lover.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Kimchi Paste

1/2 cup
Korean Chili Flakes
1/4 cup
1/3 cup
or Rice Vinegar
2 Tbsp
Toasted Sesame Oil

Kimchi Salad

2
Korean Cucumber
or English or Persian Cucumbers
8
Baby Red Radish
1
Medium  Carrot
1
Korean Pear
or Fuji or Honeycrisp Apple
1/2 Tbsp
1 handful
Fresh Herbs
Perilla or Mint works especially well
to taste
for garnish

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Nutrition Per Serving

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CALORIES
192
FAT
7.1 g
PROTEIN
2.2 g
CARBS
29.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
192
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.1 g
11%
Fiber
4.0 g
14%
Sugars
24.8 g
--
Protein
2.2 g
4%
Sodium
2351.9 mg
102%
Vitamin D
--
--
Calcium
44.8 mg
3%
Iron
0.8 mg
4%
Potassium
110.7 mg
2%
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