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Recipes
DIY Bibimguksu (Mixed Cold Noodles)
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14 INGREDIENTS • 5 STEPS • 20MINS

DIY Bibimguksu (Mixed Cold Noodles)

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5.0
2 ratings
This delicious mixed noodle dish is tangy and refreshing. It's not only easy to make, but can be customized as much as you want!
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
This delicious mixed noodle dish is tangy and refreshing. It's not only easy to make, but can be customized as much as you want!
20MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
2
us / metric
Somyeon Noodles
2 servings
Somyeon Noodles
Seaweed
2 pckg
Small Seaweed
Sauce
Soy Sauce
2 Tbsp
Sesame Oil
1 Tbsp
Sesame Oil
Garnish
Cucumber
to taste
Cucumbers, sliced
Cherry Tomato
to taste
Cherry Tomatoes, halved
Corn
to taste
Radish
to taste
Radishes, sliced
Scallion
to taste
Scallions, sliced
Fresh Thai Basil
to taste
White Sesame Seeds
to taste
White Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
509
Fat
8.1 g
Protein
19.0 g
Carbs
89.0 g
Love This Recipe?
Add to plan
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DIY Bibimguksu (Mixed Cold Noodles)
Save
author_avatar
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
Cooking Instructions
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Tags
Dairy-Free
Lunch
Healthy
Shellfish-Free
Dinner
Meals for Two
Pasta
Salad
Korean
Summer
Vegetables
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