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14 INGREDIENTS5 STEPS20MIN

DIY Bibimguksu (Mixed Cold Noodles)

5.0
2 Ratings
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71 Saved
Seung Hee Lee
Pop-up guru, nutritionist, natural wine lover.
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This delicious mixed noodle dish is tangy and refreshing. It's not only easy to make, but can be customized as much as you want!

20MIN

Total Time
Seung Hee Lee
Pop-up guru, nutritionist, natural wine lover.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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2 servings
Somyeon Noodles
2 pckg
Small  Seaweed
Sauce
2 Tbsp
1 Tbsp
2 Tbsp
Rice Vinegar
1 Tbsp
Sesame Oil
Garnish
to taste
Cucumbers , sliced
to taste
Cherry Tomatoes , halved
to taste
to taste
Radishes , sliced
to taste
Scallions , sliced
to taste
to taste
White Sesame Seeds
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Nutrition Per Serving
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CALORIES
509
FAT
8.1 g
PROTEIN
19.0 g
CARBS
89.0 g

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Nutrition Per Serving
Calories
509
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
89.0 g
32%
Fiber
3.9 g
14%
Sugars
8.3 g
--
Protein
19.0 g
38%
Sodium
1757.7 mg
76%
Vitamin D
--
--
Calcium
5.3 mg
0%
Iron
2.8 mg
16%
Potassium
169.1 mg
4%
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