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SideChef
Recipes
Bacon Rice
Recipe

8 INGREDIENTS • 10 STEPS • 25MINS

Bacon Rice

4.2
6 ratings
Bacon rice with corn is a one-pot summer side dish favorite that can be enjoyed year-round
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Bacon Rice
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Bacon rice with corn is a one-pot summer side dish favorite that can be enjoyed year-round
25MINS
Total Time
$4.85
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bacon
4 oz
White Rice
1 cup
White Rice
3 cups cooked rice per 2 servings
Onion
1
Onion
Portobello Mushroom
1 cup
Portobello Mushroom
Salt
to taste
Scallion
1 bunch
Scallion
2 scallions per 2 servings
Egg
1
Nutrition Per Serving
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Calories
644
Fat
24.0 g
Protein
19.4 g
Carbs
85.6 g
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Bacon Rice
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Cooking InstructionsHide images
step 1
Slice the Bacon (4 oz).
step 2
Chop the Onion (1). Chop the Scallion (1 bunch).
step 3
Finely slice the Portobello Mushroom (1 cup).
step 3 Finely slice the Portobello Mushroom (1 cup).
step 4
Render the bacon in a large pot and fry on medium-high heat until crispy. Set some aside for sprinkling.
step 4 Render the bacon in a large pot and fry on medium-high heat until crispy. Set some aside for sprinkling.
step 5
Turn down the heat to low and add the onion and fry until translucent.
step 5 Turn down the heat to low and add the onion and fry until translucent.
step 6
Set aside, but keep the grease in the pot.
step 6 Set aside, but keep the grease in the pot.
step 7
Turn up the heat to medium-high and add the portobello mushrooms. Spread the mushrooms out in the pot and brown them. Add the onion and bacon back in.
step 7 Turn up the heat to medium-high and add the portobello mushrooms. Spread the mushrooms out in the pot and brown them. Add the onion and bacon back in.
step 8
Add the cooked White Rice (1 cup) and fry for 2 minutes.
step 8 Add the cooked White Rice (1 cup) and fry for 2 minutes.
step 9
Crack in the Egg (1), stir and cook until the egg has solidified.
step 9 Crack in the Egg (1), stir and cook until the egg has solidified.
step 10
Add Salt (to taste) and Ground Black Pepper (to taste). Serve with scallion and some bacon on top.
step 10 Add Salt (to taste) and Ground Black Pepper (to taste). Serve with scallion and some bacon on top.
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Snack
Shellfish-Free
One-Pot
Rice
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