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RECIPE
8 INGREDIENTS10 STEPS25MIN

Bacon Rice

4.2
6 Ratings

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Simon

I am a tall person that likes to make simple food.Nuff said.

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Bacon rice with corn is a one-pot summer side dish favorite that can be enjoyed year-round
25MIN
Total Time

Simon

I am a tall person that likes to make simple food.Nuff said.

Ingredients

US / METRIC
Servings:
2
Serves 2
4 oz
Bacon , sliced
3 cups
White Rice , cooked
1
Onion , chopped
1 cup
Portobello Mushrooms , finely sliced
to taste
2
Scallions , chopped
1

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Nutrition Per Serving

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CALORIES
1318
FAT
25.3 g
PROTEIN
32.5 g
CARBS
232.3 g

Cooking Instructions

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Step 1
Slice the Bacon (4 ounce).
Step 2
Chop the Onion (1). Chop the Scallion (2).
Step 3
Finely slice the Portobello Mushroom (1 cup).
Step 4
Render the bacon in a large pot and fry on medium-high heat until crispy. Set some aside for sprinkling.
Step 5
Turn down the heat to low and add the onion and fry until translucent.
Step 6
Set aside, but keep the grease in the pot.
Step 7
Turn up the heat to medium-high and add the portobello mushrooms. Spread the mushrooms out in the pot and brown them. Add the onion and bacon back in.
Step 8
Add the White Rice (3 cup) and fry for 2 minutes.
Step 9
Crack in the Egg (1), stir and cook until the egg has solidified.
Step 10
Add Salt (to taste) and Ground Black Pepper (to taste). Serve with scallion and some bacon on top.

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Nutrition Per Serving
Calories
1318
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
8.5 g
42%
Trans Fat
0.1 g
--
Cholesterol
128.6 mg
43%
Carbohydrates
232.3 g
84%
Fiber
5.7 g
20%
Sugars
4.5 g
--
Protein
32.5 g
65%
Sodium
625.7 mg
27%
Vitamin D
0.7 µg
3%
Calcium
123.0 mg
9%
Iron
13.2 mg
73%
Potassium
617.7 mg
13%
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