Bacon Rice

8 INGREDIENTS • 10 STEPS • 25MINS

Bacon Rice

Name: Bacon Rice
Total time: PT1500.0S
Yield: 2
Ingredients: 4 ounce Bacon; 1 cup White Rice; 1 Onion; 1 cup Portobello Mushroom; to taste Salt; to taste Ground Black Pepper; 1 bunch Scallion; 1 Egg

Recipe

4.2

6 ratings

Bacon rice with corn is a one-pot summer side dish favorite that can be enjoyed year-round

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Bacon rice with corn is a one-pot summer side dish favorite that can be enjoyed year-round

Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

25MINS

Total Time

$4.85

Cost Per Serving

Ingredients

Servings

2

us / metric

4 oz

Bacon

1 cup

White Rice

3 cups cooked rice per 2 servings

1

Onion

1 cup

Portobello Mushrooms

to taste

Salt

to taste

Nutrition Per Serving

VIEW ALL

Calories

644

Fat

24.0 g

Protein

19.4 g

Carbs

85.6 g

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Bacon Rice

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Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

Cooking Instructions

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step 1

Slice the Bacon (4 oz).

step 2

Chop the Onion (1). Chop the Scallion (1 bunch).

step 3

Finely slice the Portobello Mushroom (1 cup).

step 4

Render the bacon in a large pot and fry on medium-high heat until crispy. Set some aside for sprinkling.

step 5

Turn down the heat to low and add the onion and fry until translucent.

step 6

Set aside, but keep the grease in the pot.

step 7

Turn up the heat to medium-high and add the portobello mushrooms. Spread the mushrooms out in the pot and brown them. Add the onion and bacon back in.