Cooking Instructions
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Step 1
Slice the
Bacon (4 oz)
.
Step 2
Chop the
Onion (1)
. Chop the
Scallions (1 bunch)
.
Step 3
Finely slice the
Portobello Mushrooms (1 cup)
.
Step 4
Render the bacon in a large pot and fry on medium-high heat until crispy. Set some aside for sprinkling.
Step 5
Turn down the heat to low and add the onion and fry until translucent.
Step 6
Set aside, but keep the grease in the pot.
Step 7
Turn up the heat to medium-high and add the portobello mushrooms. Spread the mushrooms out in the pot and brown them. Add the onion and bacon back in.
Step 8
Add the cooked
White Rice (1 cup)
and fry for 2 minutes.
Step 9
Crack in the
Egg (1)
, stir and cook until the egg has solidified.
Step 10
Add
Salt (to taste)
and
Ground Black Pepper (to taste)
. Serve with scallion and some bacon on top.
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