8 INGREDIENTS • 10 STEPS • 25MINS

Bacon Rice

Name: Bacon Rice
Total time: PT1500.0S
Yield: 2
Ingredients: 4 ounce Bacon; 1 cup White Rice; 1 Onion; 1 cup Portobello Mushroom; to taste Salt; to taste Ground Black Pepper; 1 bunch Scallion; 1 Egg

Recipe

4.2

6 ratings

Bacon rice with corn is a one-pot summer side dish favorite that can be enjoyed year-round

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Bacon rice with corn is a one-pot summer side dish favorite that can be enjoyed year-round

Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

25MINS

Total Time

$4.85

Cost Per Serving

Ingredients

Servings

2

us / metric

4 oz

Bacon

1 cup

White Rice

3 cups cooked rice per 2 servings

1

Onion

1 cup

Portobello Mushroom

to taste

Salt

to taste

Ground Black Pepper

1 bunch

Scallion

2 scallions per 2 servings

1

Sponsored

Eggland's Best Classic Egg

Nutrition Per Serving

VIEW ALL

Calories

644

Fat

24.0 g

Protein

19.4 g

Carbs

85.6 g

Love This Recipe?

Add to plan

Bacon Rice

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Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

Cooking InstructionsHide images

step 1

Slice the Bacon (4 oz).

step 2

Chop the Onion (1). Chop the Scallion (1 bunch).

step 3

Finely slice the Portobello Mushroom (1 cup).

step 4

Render the bacon in a large pot and fry on medium-high heat until crispy. Set some aside for sprinkling.

step 5

Turn down the heat to low and add the onion and fry until translucent.

step 6

Set aside, but keep the grease in the pot.

step 7

Turn up the heat to medium-high and add the portobello mushrooms. Spread the mushrooms out in the pot and brown them. Add the onion and bacon back in.

step 8

Add the cooked White Rice (1 cup) and fry for 2 minutes.

step 9

Crack in the Eggland's Best Classic Egg (1), stir and cook until the egg has solidified.

step 10

Add Salt (to taste) and Ground Black Pepper (to taste). Serve with scallion and some bacon on top.