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RECIPE
8 INGREDIENTS 10 STEPS 25min

Bacon Rice

4.2
6 Ratings
Bacon rice with corn is a one-pot summer side dish favorite that can be enjoyed year-round
Bacon Rice Recipe | SideChef
Bacon rice with corn is a one-pot summer side dish favorite that can be enjoyed year-round
I am a tall person that likes to make simple food.Nuff said.
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I am a tall person that likes to make simple food.Nuff said.
25min
Total Time
$4.48
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 cups
White Rice , cooked
1
Onion , chopped
1 cup
Portobello Mushrooms , finely sliced
to taste
2
Scallions , chopped
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Nutrition Per Serving

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CALORIES
1318
FAT
25.3 g
PROTEIN
32.5 g
CARBS
232.3 g

Cooking Instructions

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Step 1
Slice the Wright® Brand Smoked Bacon (4 oz) .
Step 2
Chop the Onion (1) . Chop the Scallions (2) .
Step 3
Finely slice the Portobello Mushrooms (1 cup) .
Step 4
Render the bacon in a large pot and fry on medium-high heat until crispy. Set some aside for sprinkling.
Step 5
Turn down the heat to low and add the onion and fry until translucent.
Step 6
Set aside, but keep the grease in the pot.
Step 7
Turn up the heat to medium-high and add the portobello mushrooms. Spread the mushrooms out in the pot and brown them. Add the onion and bacon back in.
Step 8
Add the White Rice (3 cups) and fry for 2 minutes.
Step 9
Crack in the Egg (1) , stir and cook until the egg has solidified.
Step 10
Add Salt (to taste) and Ground Black Pepper (to taste) . Serve with scallion and some bacon on top.

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Nutrition Per Serving
Calories
1318
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
8.5 g
42%
Trans Fat
0.1 g
--
Cholesterol
128.6 mg
43%
Carbohydrates
232.3 g
84%
Fiber
5.7 g
20%
Sugars
4.5 g
--
Protein
32.5 g
65%
Sodium
625.7 mg
27%
Vitamin D
0.7 µg
3%
Calcium
123.0 mg
9%
Iron
13.2 mg
73%
Potassium
617.7 mg
13%
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