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Wasabi Pea Crusted Salmon
Recipe

25 INGREDIENTS • 17 STEPS • 45MINS

Wasabi Pea Crusted Salmon

4.7
3 ratings
"Salmon gets a bad rap as a pedestrian piece of fish, but if you cook it gently and season it well, it’s a very noble protein. There is no denying it can use a punch of flavor, which is why the wasabi peas make the perfect crust for this delicate fish." - Chris Santos
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Wasabi Pea Crusted Salmon
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"Salmon gets a bad rap as a pedestrian piece of fish, but if you cook it gently and season it well, it’s a very noble protein. There is no denying it can use a punch of flavor, which is why the wasabi peas make the perfect crust for this delicate fish." - Chris Santos
45MINS
Total Time
$16.90
Cost Per Serving
Ingredients
Servings
2
US / Metric
Carrot
1/4 cup
Carrot, cut
Cashew Nuts
1/2 cup
Cashew Nuts
Cashew Nuts
2 Tbsp
Cashew Nuts
Wasabi Peas
1/2 cup
Wasabi Peas
Wasabi Powder
1/2 Tbsp
Wasabi Powder
Sambal
1 Tbsp
Fresh Mint
1/3 cup
Garlic
2 cloves
Soba Noodles
8 oz
Soba Noodles
Scallion
1 bunch
Scallion
2 scallions per 2 servings
Fresh Basil
1 1/2 cups
Fish Sauce
1/2 Tbsp
Olive Oil
1/2 tsp
Salt
1 Tbsp
Olive Oil
1/3 cup
Water
3 Tbsp
Water
Water
8 cups
Water
Salt
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
1072
Fat
57.3 g
Protein
26.5 g
Carbs
123.7 g
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Wasabi Pea Crusted Salmon
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Discard stem, seeds and pith of the Red Bell Pepper (1). Cut into 1/4 inch strips and place in a large bowl.
step 3
Cut Carrot (1/4 cup) into matchsticks and add to the bowl. Slice the Scallion (1 bunch) thinly on the bias; hold.
step 4
Peel the Beets (2) and cut into 8 wedges. Drizzle with Olive Oil (1/2 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) tightly in foil and roast for 25 minutes or until fork tender; hold.
step 4 Peel the Beets (2) and cut into 8 wedges. Drizzle with Olive Oil (1/2 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) tightly in foil and roast for 25 minutes or until fork tender; hold.
step 5
Peel the Fresh Ginger (1 Tbsp) with the back of a spoon. Small dice and place in food processor. Discard the stems of the Fresh Basil (1 1/2 cups) and Fresh Mint (1/3 cup).
step 6
Add the leaves to the food processor along with the Sambal (1 Tbsp), Cashew Nuts (1/2 cup), Fish Sauce (1/2 Tbsp), Olive Oil (2 Tbsp), Granulated Sugar (1 Tbsp), Garlic (2 cloves), and Salt (1 Tbsp).
step 7
Juice Lime (1) into the food processor, with Water (2 Tbsp) and blend until smooth; transfer to a small bowl. Rinse and dry the food processor for use in next step.
step 7 Juice Lime (1) into the food processor, with Water (2 Tbsp) and blend until smooth; transfer to a small bowl. Rinse and dry the food processor for use in next step.
step 8
Add Water (8 cups), Salt (1/2 Tbsp) to a large saucepot. Bring to a boil over high.
step 9
Meanwhile, add cold Water (1 Tbsp) to the Wasabi Powder (1/2 Tbsp) in another small bowl and stir well to make a paste; set aside.
step 9 Meanwhile, add cold Water (1 Tbsp) to the Wasabi Powder (1/2 Tbsp) in another small bowl and stir well to make a paste; set aside.
step 10
Place the Wasabi Peas (1/2 cup) in the food processor and pulse until the peas are coarsely ground; spread the wasabi pea crumbs evenly onto a plate; hold.
step 11
Add Soba Noodles (8 oz) to the boiling water, stir and cook for 4 to 5 minutes. Drain in a colander; rinse under cold water for about 1 minute.
step 12
Transfer to large bowl with pepper and carrots. Toss noodles with Olive Oil (1 Tbsp). Add Asian pesto and toss until the all ingredients are well coated.
step 12 Transfer to large bowl with pepper and carrots. Toss noodles with Olive Oil (1 Tbsp). Add Asian pesto and toss until the all ingredients are well coated.
step 13
Pat the Salmon Fillets (2) dry with paper towels and cut each fillet in half. Season both sides of the fillets with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).
step 14
Spread the wasabi paste on all sides of the salmon fillets until well coated. Press only one side of the salmon into the crushed wasabi peas.
step 14 Spread the wasabi paste on all sides of the salmon fillets until well coated. Press only one side of the salmon into the crushed wasabi peas.
step 15
Heat Olive Oil (2 Tbsp) in a large sauté pan over medium-high heat and when hot, add the salmon, crust side down, and sear for 30 seconds. Do not turn the fish over. Place the pan in the oven for 2 minutes.
step 16
Divide the soba noodles equally among two plates. Top with the salmon, crust side up.
step 17
Arrange the beets around the noodles. Garnish with green onions. Finish garnishing your dish with the remaining Cashew Nuts (2 Tbsp), breaking them with your fingers as you add them. Serve and enjoy!
step 17 Arrange the beets around the noodles. Garnish with green onions. Finish garnishing your dish with the remaining Cashew Nuts (2 Tbsp), breaking them with your fingers as you add them. Serve and enjoy!
Tags
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Dairy-Free
Asian
Lunch
Date Night
Fish
Dinner
Japanese
Salmon
Seafood
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