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SideChef
Recipes
Apple Galette
Recipe

7 INGREDIENTS • 12 STEPS • 1HR 20MINS

Apple Galette

4.7
3 ratings
This salted caramel apple galette. It's my beloved salted caramel apple pie but 97% easier. My hope is that you'll be inspired to make one this Fall and perhaps even sooner with all the honeycrisp apples that are in their peaks.
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
This salted caramel apple galette. It's my beloved salted caramel apple pie but 97% easier. My hope is that you'll be inspired to make one this Fall and perhaps even sooner with all the honeycrisp apples that are in their peaks.
1HR 20MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
6
US / Metric
Puff Pastry
1 pckg
Puff Pastry
Brown Sugar
1/2 cup
Brown Sugar
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Egg
1
Nutrition Per Serving
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Calories
563
Fat
31.9 g
Protein
7.2 g
Carbs
64.4 g
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Apple Galette
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Cooking InstructionsHide images
step 1
Roll out the Puff Pastry (1 pckg) on a piece of parchment paper. Cover with aluminum foil and store it in the refrigerator.
step 1 Roll out the Puff Pastry (1 pckg) on a piece of parchment paper. Cover with aluminum foil and store it in the refrigerator.
step 2
Zest the Lemon (1) and squeeze the juice into a small dish. Set zest and juice aside.
step 2 Zest the Lemon (1) and squeeze the juice into a small dish. Set zest and juice aside.
step 3
Peel the Red Apples (4) then remove the core.
step 3 Peel the Red Apples (4) then remove the core.
step 4
Preheat the oven to 400 degrees F (200 degrees C).
step 5
Slice the apples and sprinkle lemon juice on them to keep them from browning.
step 5 Slice the apples and sprinkle lemon juice on them to keep them from browning.
step 6
Mix together the Lemon zest, Brown Sugar (1/2 cup), and Ground Cinnamon (1/2 tsp). Toss with the apple slices.
step 6 Mix together the Lemon zest, Brown Sugar (1/2 cup), and Ground Cinnamon (1/2 tsp). Toss with the apple slices.
step 7
Take the puff pastry out of the fridge and pile the apple slices on the middle of the dough.
step 7 Take the puff pastry out of the fridge and pile the apple slices on the middle of the dough.
step 8
Whisk the Egg (1) with a bit of water. Fold over the edges of the dough and brush with the egg wash.
step 8 Whisk the Egg (1) with a bit of water. Fold over the edges of the dough and brush with the egg wash.
step 9
Sprinkle Granulated Sugar (to taste) on top. Cover with aluminum foil and bake for 30 minutes.
step 9 Sprinkle Granulated Sugar (to taste) on top. Cover with aluminum foil and bake for 30 minutes.
step 10
Turn down the heat to 350 degrees F (180 degrees C) and bake for 20 more minutes.
step 11
Remove foil for the last 10 minutes.
step 11 Remove foil for the last 10 minutes.
step 12
Slice and serve hot. Top with ice cream if you want to.
step 12 Slice and serve hot. Top with ice cream if you want to.
Tags
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4th of July
Budget-Friendly
Comfort Food
Shellfish-Free
Kid-Friendly
French
Fall
Vegetarian
Dessert
Thanksgiving
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