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RECIPE
10 INGREDIENTS8 STEPS30MIN

Chocolate Hazelnut Cookies

2.5
2 Ratings

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221 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Chocolate hazelnut cookies are just the perfect treat, with loads of flavor and amazing texture! Best of all, they are so easy to make.
30MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/4 cups
3/4 cup
Unsweetened Cocoa Powder
3/4 tsp
Baking Soda
1/2 cup
Unsalted Butter , room temperature
1/4 cup
Salted Butter , room temperature
2/3 cup
Dark Brown Sugar
1/2 cup
Nutella®
9
Ferrero Rocher® Chocolate , roughly chopped

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Nutrition Per Serving

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CALORIES
405
FAT
21.0 g
PROTEIN
4.8 g
CARBS
53.6 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper or a silicone mat.
Step 2
In a bowl, whisk together the All-Purpose Flour (1 1/4 cup), Unsweetened Cocoa Powder (3/4 cup), and Baking Soda (3/4 teaspoon) together to fully combine. Set the bowl aside.
Step 3
In the bowl of a stand mixer, combine the Unsalted Butter (1/2 cup), Salted Butter (4 tablespoon), Granulated Sugar (1 cup), and Dark Brown Sugar (2/3 cup). Cream them together thoroughly with the paddle attachment until it is a light and fluffy mixture.
Step 4
Then, beat in the Nutella® (1/2 cup). Add in Egg (2) one at a time until they are completely mixed in. Then slowly add in the dry ingredient mixture until just combined.
Step 5
Turn off the mixer and switch to a rubber spatula to gently fold in the Ferrero Rocher® Chocolate (9).
Step 6
Use a 1.5 inch cookie scoop to scoop up perfect round portions of the batter. Spread the scoops out evenly onto a baking sheet and press each ball of dough down to flatten it into a nice disk.
Step 7
Bake the chocolate hazelnut cookies for about 15 minutes or until the edges just start to get crisp and they are cooked through.
Step 8
Take them out when they're done and let them sit for a few minutes to cool. Transfer to a cooling rack and enjoy!

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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
10.5 g
52%
Trans Fat
0.2 g
--
Cholesterol
63.6 mg
21%
Carbohydrates
53.6 g
19%
Fiber
3.0 g
11%
Sugars
39.9 g
--
Protein
4.8 g
10%
Sodium
133.5 mg
6%
Vitamin D
0.2 µg
1%
Calcium
38.4 mg
3%
Iron
1.9 mg
11%
Potassium
111.3 mg
2%
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