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Recipes
Chocolate Hazelnut Cookies
Recipe

10 INGREDIENTS • 8 STEPS • 30MINS

Chocolate Hazelnut Cookies

3.3
3 ratings
Chocolate hazelnut cookies are just the perfect treat, with loads of flavor and amazing texture! Best of all, they are so easy to make.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Chocolate hazelnut cookies are just the perfect treat, with loads of flavor and amazing texture! Best of all, they are so easy to make.
30MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
12
US / Metric
Unsweetened Cocoa Powder
3/4 cup
Unsweetened Cocoa Powder
Baking Soda
3/4 tsp
Baking Soda
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Salted Butter
1/4 cup
Salted Butter, room temperature
Dark Brown Sugar
2/3 cup
Dark Brown Sugar
Nutella®
1/2 cup
Nutella®
Ferrero Rocher® Chocolate
9
Ferrero Rocher® Chocolate, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
21.0 g
Protein
4.9 g
Carbs
54.4 g
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Chocolate Hazelnut Cookies
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper or a silicone mat.
step 2
In a bowl, whisk together the All-Purpose Flour (1 1/4 cups), Unsweetened Cocoa Powder (3/4 cup), and Baking Soda (3/4 tsp) together to fully combine. Set the bowl aside.
step 3
In the bowl of a stand mixer, combine the Unsalted Butter (1/2 cup), Salted Butter (1/4 cup), Granulated Sugar (1 cup), and Dark Brown Sugar (2/3 cup). Cream them together thoroughly with the paddle attachment until it is a light and fluffy mixture.
step 4
Then, beat in the Nutella® (1/2 cup). Add in Eggs (2) one at a time until they are completely mixed in. Then slowly add in the dry ingredient mixture until just combined.
step 4 Then, beat in the Nutella® (1/2 cup). Add in Eggs (2) one at a time until they are completely mixed in. Then slowly add in the dry ingredient mixture until just combined.
step 5
Turn off the mixer and switch to a rubber spatula to gently fold in the Ferrero Rocher® Chocolate (9).
step 5 Turn off the mixer and switch to a rubber spatula to gently fold in the Ferrero Rocher® Chocolate (9).
step 6
Use a 1.5 inch cookie scoop to scoop up perfect round portions of the batter. Spread the scoops out evenly onto a baking sheet and press each ball of dough down to flatten it into a nice disk.
step 7
Bake the chocolate hazelnut cookies for about 15 minutes or until the edges just start to get crisp and they are cooked through.
step 7 Bake the chocolate hazelnut cookies for about 15 minutes or until the edges just start to get crisp and they are cooked through.
step 8
Take them out when they're done and let them sit for a few minutes to cool. Transfer to a cooling rack and enjoy!
step 8 Take them out when they're done and let them sit for a few minutes to cool. Transfer to a cooling rack and enjoy!
Tags
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American
Christmas
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Mother's Day
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