Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS11 STEPS1HR

Coriander Salt-Crusted New York Strips

4.0
2 Ratings
Love This Recipe?
115 Saved
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
As a rancher, chef, dad and tv host, I’ve been lucky to live an adventurous life and express myself through cooking. My passion? Meat and potatoes! Here’s a special dish featuring NY Strip - a favorite cut at steak houses - that you can easily replicate at home.

1HR

Total Cooking Time

11

Ingredients
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
1/3 cup
Feta Cheese
1
Shallot
2
Boneless New York Strips
2 1/4 cups
1 Tbsp
Sherry Vinegar
1 Tbsp
Whole Coriander Seeds
to taste
6 cloves
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Crush the Whole Coriander Seeds (1 Tbsp) inside its plastic bag using the back of a spoon and pour onto a plate; hold. Remove leaves of Fresh Parsley (3 Tbsp) and Fresh Cilantro (3 Tbsp) from the stems. Reserve 8 parsley leaves for garnish.
Step 3
Finely chop herbs; place in a small bowl. Remove the stem and seeds of the jalapeno. Mince jalapeno, Shallot (1) and only 1 Garlic (1 clove) clove. add to herbs in bowl; set aside.
Step 4
Place the Red Potatoes (2 1/4 cups) , 5 Garlic (5 cloves) cloves,1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Toss until well coated. Place the potato mixture onto a large piece of foil; fold into a sealed package.
Step 5
Place on a sheet pan and into the oven to roast for 40 minutes.
Step 6
Meanwhile, pat dry the Boneless New York Strips (2) with paper towels. Rub 1/2 teaspoon olive oil onto each. Add the Kosher Salt (1 tsp) to the crushed coriander and stir until combined. Press the steak firmly into the mixture to ensure an even crust.
Step 7
Remove the red potatoes from the oven. Open the packet. Separate the potatoes from the garlic. Using the back of a spoon, gently smash each potato, then smash the garlic. Top the potatoes with a bit of the smashed garlic and return to the oven, uncovered for 10 to 12.
Step 8
Heat a medium saute pan over high heat. Add a pat of Butter (to taste) and 1 tablespoon olive oil. When hot, add the steaks and sear for 2 minutes. Turn over and sear for 2 minutes more. Let rest until plating.
Step 9
To the bowl with the herb mixture, add 3 tablespoons olive oil, Sherry Vinegar (1 Tbsp) , 1/4 teaspoon each of salt and pepper and only half the Feta Cheese (1/3 cup) . Stir until well combined; set aside.
Step 10
Cut the steak into 1/4 inch thick slices. Place the potatoes and garlic, down the center in a row between the two plates. Arrange the steak slices fanned over the top of the potatoes. Spoon the chimichurri on top. Garnish with the parsley leaves.
Step 11
Serve and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
115 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from