Spinach, Tomato, and Bacon Frittata

Recipe

8 INGREDIENTS • 6 STEPS • 45MINS

Spinach, Tomato, and Bacon Frittata

4.4

8 ratings

This frittata is extra creamy from the ricotta, full of healthy spinach, and topped with some tomato slices.

Spinach, Tomato, and Bacon Frittata

Save

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

This frittata is extra creamy from the ricotta, full of healthy spinach, and topped with some tomato slices.

45MINS

Total Time

$7.29

Cost Per Serving

Ingredients

Servings

6

US / Metric

as needed

Nonstick Cooking Spray

1 lb

3 3/4 cups

Fresh Baby Spinach

1/4 cup

Cherry Tomato, halved

15

Medium Eggs

1 Tbsp

1 tsp

Ground Black Pepper

2 cups

White Cheddar Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

637

Fat

52.6 g

Protein

36.3 g

Carbs

3.5 g

Spinach, Tomato, and Bacon Frittata

Save

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Coat a 9-inch cast-iron skillet with Nonstick Cooking Spray (as needed). Set aside.

step 2

In a deep 12-inch cast-iron skillet, fry the Bacon (1 lb) over medium-high heat until crisp (you may need to do this in several batches). Remove to paper towels to drain.

step 3

Pour all the bacon fat out of the skillet except 1 tablespoon. Add the Fresh Baby Spinach (3 3/4 cups) and Cherry Tomato (1/4 cup) and cook over medium heat, stirring a few times, until the spinach wilts and the tomatoes heat through.

step 3 Pour all the bacon fat out of the skillet except 1 tablespoon. Add the Fresh Baby Spinach (3 3/4 cups) and Cherry Tomato (1/4 cup) and cook over medium heat, stirring a few times, until the spinach wilts and the tomatoes heat through.

step 4

In a large bowl, scramble the Eggs (15) and season with Kosher Salt (1 Tbsp) and Ground Black Pepper (1 tsp). Pour into prepared skillet.

step 4 In a large bowl, scramble the Eggs (15) and season with Kosher Salt (1 Tbsp) and Ground Black Pepper (1 tsp). Pour into prepared skillet.

step 5

Transfer the spinach and tomatoes to the prepared skillet. Evenly sprinkle the grated White Cheddar Cheese (2 cups) over the top. Crumble the bacon and sprinkle over the cheese.

step 5 Transfer the spinach and tomatoes to the prepared skillet. Evenly sprinkle the grated White Cheddar Cheese (2 cups) over the top. Crumble the bacon and sprinkle over the cheese.

step 6

Bake the frittata until the center is set, 25 to 30 minutes. Let rest on top of the stove before cutting into wedges to serve.

step 6 Bake the frittata until the center is set, 25 to 30 minutes. Let rest on top of the stove before cutting into wedges to serve.

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