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Spinach, Tomato, and Bacon Frittata

8 INGREDIENTS • 6 STEPS • 45MINS

Spinach, Tomato, and Bacon Frittata

Recipe
4.5
11 ratings
Community Pick
Community Pick
This frittata is extra creamy from the ricotta, full of healthy spinach, and topped with some tomato slices.
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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
This frittata is extra creamy from the ricotta, full of healthy spinach, and topped with some tomato slices.
45MINS
Total Time
$7.29
Cost Per Serving
Ingredients
Servings
6
us / metric
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Bacon
1 lb
Fresh Baby Spinach
3 3/4 cups
Fresh Baby Spinach
Cherry Tomato
4 Tbsp
Cherry Tomatoes, halved
Egg
15
Medium Eggs
White Cheddar Cheese
2 cups
Nutrition Per Serving
VIEW ALL
Calories
637
Fat
52.6 g
Protein
36.3 g
Carbs
3.5 g
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Spinach, Tomato, and Bacon Frittata
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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Coat a 9-inch cast-iron skillet with Nonstick Cooking Spray (as needed). Set aside.
step 2
In a deep 12-inch cast-iron skillet, fry the Bacon (1 lb) over medium-high heat until crisp (you may need to do this in several batches). Remove to paper towels to drain.
step 3
Pour all the bacon fat out of the skillet except 1 tablespoon. Add the Fresh Baby Spinach (3 3/4 cups) and Cherry Tomatoes (4 Tbsp) and cook over medium heat, stirring a few times, until the spinach wilts and the tomatoes heat through.
step 3 Pour all the bacon fat out of the skillet except 1 tablespoon. Add the Fresh Baby Spinach (3 3/4 cups) and Cherry Tomatoes (4 Tbsp) and cook over medium heat, stirring a few times, until the spinach wilts and the tomatoes heat through.
step 4
In a large bowl, scramble the Eggs (15) and season with Kosher Salt (1 Tbsp) and Ground Black Pepper (1 tsp). Pour into prepared skillet.
step 4 In a large bowl, scramble the Eggs (15) and season with Kosher Salt (1 Tbsp) and Ground Black Pepper (1 tsp). Pour into prepared skillet.
step 5
Transfer the spinach and tomatoes to the prepared skillet. Evenly sprinkle the grated White Cheddar Cheese (2 cups) over the top. Crumble the bacon and sprinkle over the cheese.
step 5 Transfer the spinach and tomatoes to the prepared skillet. Evenly sprinkle the grated White Cheddar Cheese (2 cups) over the top. Crumble the bacon and sprinkle over the cheese.
step 6
Bake the frittata until the center is set, 25 to 30 minutes. Let rest on top of the stove before cutting into wedges to serve.
step 6 Bake the frittata until the center is set, 25 to 30 minutes. Let rest on top of the stove before cutting into wedges to serve.
Tags
Breakfast
American
Gluten-Free
Brunch
Lunch
Date Night
Keto
Low-Carb
Healthy
Shellfish-Free
Fall
Father's Day
Mother's Day
Spring
Summer
Vegetables
Winter
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