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SideChef
Recipes
Breakfast
Breakfast Fried Rice

11 INGREDIENTS • 8 STEPS • 20MINS

Breakfast Fried Rice

Recipe

4.3

9 ratings
Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. The best part of this recipe is that it uses up leftover rice (or farro, spelt, sorghum, quinoa, or any other grain you cooked for dinner) in a whole new way.
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Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. The best part of this recipe is that it uses up leftover rice (or farro, spelt, sorghum, quinoa, or any other grain you cooked for dinner) in a whole new way.
author_avatar
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com

20MINS

Total Time

$6.61

Cost Per Serving

Ingredients

Servings
2
us / metric
Cooked Bacon
5 slices
Cooked Bacon, chopped
Sesame Oil
1 Tbsp
Sesame Oil
Scallion
1 bunch
Scallion, sliced
3 scallions per 2 servings
White Rice
3 cups
White Rice, room temperature, day old
Light Soy Sauce
1/3 cup
Light Soy Sauce
Rice Vinegar
1 Tbsp
Rice Vinegar
Sesame Seeds
1 Tbsp
Sesame Seeds, toasted
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Unsalted Butter
1 Tbsp
Unsalted Butter
Egg
2

Sponsored

Eggland's Best Classic Eggs
Sriracha
to taste
Sriracha
optional

Nutrition Per Serving

VIEW ALL
Calories
1435
Fat
35.2 g
Protein
41.6 g
Carbs
228.7 g
Love This Recipe?
Add to plan
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Breakfast Fried Rice
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author_avatar
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com

Cooking Instructions

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step 1
Toast the Sesame Seeds (1 Tbsp).
step 2
Thinly slice Scallion (1 bunch), setting one aside for garnish.
step 2 Thinly slice Scallion (1 bunch), setting one aside for garnish.
step 3
In a large skillet over medium heat, warm the Sesame Oil (1 Tbsp) until shimmering. Add 2 of the 3 sliced scallion and cook for 2 to 3 minutes.
step 4
Stir in White Rice (3 cups), breaking up any large clumps.
step 4 Stir in White Rice (3 cups), breaking up any large clumps.
step 5
Add Light Soy Sauce (1/3 cup) , Rice Vinegar (1 Tbsp), sesame seeds and Crushed Red Pepper Flakes (1/4 tsp).
step 6
Add the Cooked Bacon (5 slices) and stir to incorporate. Cook for 5 minutes or until warmed through.
step 6 Add the Cooked Bacon (5 slices) and stir to incorporate. Cook for 5 minutes or until warmed through.
step 7
In a non-stick skillet over medium heat, add the Unsalted Butter (1 Tbsp). Once the butter has melted, crack the Eggland's Best Classic Eggs (2) into the skillet and immediately cover the pan with a lid. Cook until the egg white is cooked through and the eggs yolk is barely set, approximately 5 minutes.
step 8
Place a fried eggs on top of each bowl of breakfast fried rice and garnish with the remaining sliced scallion. Serve immediately, being sure to break the yolk over the rice so it can act like a sauce. Serve with Sriracha (to taste) sauce if desired.
step 8 Place a fried eggs on top of each bowl of breakfast fried rice and garnish with the remaining sliced scallion. Serve immediately, being sure to break the yolk over the rice so it can act like a sauce. Serve with Sriracha (to taste) sauce if desired.

Tags

Breakfast
American
Budget-Friendly
Brunch
Asian
Comfort Food
Shellfish-Free
Chinese
Pork
Quick & Easy
Rice
Side Dish
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