Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. The best part of this recipe is that it uses up leftover rice (or farro, spelt, sorghum, quinoa, or any other grain you cooked for dinner) in a whole new way.
20MINS
$6.61
Ingredients
Servings
2
5 slices
1 Tbsp
Sesame Oil
1 bunch
Scallion, sliced
3 scallions per 2 servings
3 cups
1/3 cup
1 Tbsp
1 Tbsp
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
2
to taste
Nutrition Per Serving
VIEW ALL
Calories
1435
Fat
35.2 g
Protein
41.6 g
Carbs
228.7 g
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com