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RECIPE
11 INGREDIENTS8 STEPS20MIN

Breakfast Fried Rice

4.3
9 Ratings

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1593 Saved

Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
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Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. The best part of this recipe is that it uses up leftover rice (or farro, spelt, sorghum, quinoa, or any other grain you cooked for dinner) in a whole new way.
20MIN
Total Time

Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
5 slices
Cooked Bacon , chopped
1 Tbsp
Sesame Oil
3
Scallions , sliced
3 cups
White Rice , room temperature, day old
1 Tbsp
Rice Vinegar
1 Tbsp
Sesame Seeds , toasted
1/4 tsp
Crushed Red Pepper Flakes
to taste
(optional)

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Nutrition Per Serving

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CALORIES
1445
FAT
35.6 g
PROTEIN
42.8 g
CARBS
228.8 g

Cooking Instructions

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Step 1
Toast the Sesame Seeds (1 tablespoon).
Step 2
Thinly slice 3 Scallion (3), setting one aside for garnish.
Step 3
In a large skillet over medium heat, warm the Sesame Oil (1 tablespoon) until shimmering. Add 2 of the 3 sliced scallion and cook for 2 to 3 minutes.
Step 4
Stir in White Rice (3 cup), breaking up any large clumps.
Step 5
Add Light Soy Sauce (1/3 cup) , Rice Vinegar (1 tablespoon), sesame seeds and Crushed Red Pepper Flakes (1/4 teaspoon).
Step 6
Add the Cooked Bacon (5 slice) and stir to incorporate. Cook for 5 minutes or until warmed through.
Step 7
In a non-stick skillet over medium heat, add the Unsalted Butter (1 tablespoon). Once the butter has melted, crack the Egg (2) into the skillet and immediately cover the pan with a lid. Cook until the egg white is cooked through and the eggs yolk is barely set, approximately 5 minutes.
Step 8
Place a fried eggs on top of each bowl of breakfast fried rice and garnish with the remaining sliced scallion. Serve immediately, being sure to break the yolk over the rice so it can act like a sauce. Serve with Sriracha (to taste) sauce if desired.

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Nutrition Per Serving
Calories
1445
% Daily Value*
Fat
35.6 g
46%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
232.3 mg
77%
Carbohydrates
228.8 g
83%
Fiber
5.1 g
18%
Sugars
1.3 g
--
Protein
42.8 g
86%
Sodium
2363.3 mg
103%
Vitamin D
1.0 µg
5%
Calcium
180.2 mg
14%
Iron
15.4 mg
86%
Potassium
622.1 mg
13%
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