Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Are you ready to be bowled over? Something as simple as mounding ingredients into a bowl can make you a winner in the kitchen! This recipe from Matthew Kadey starts with chewy, nutty brown rice. It makes a great foundation to support this delicious mélange of red bell pepper and sweet corn.
45MINS
$4.86
Ingredients
Servings
2
1 ear
1/2 cup
1 clove
1/2
2/3 cup
1/4 tsp
Chili Powder
1/4 cup
1/2
1/4 tsp
Ground Cumin
8 oz
1 cup
Cold Water
1/2 tsp
1/2 tsp
1/2 Tbsp
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
1313
Fat
36.5 g
Protein
46.8 g
Carbs
208.6 g
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!