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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Let’s get fired up with this delicious, lean, juicy marinated flank steak. To seal the deal, carrots and choi sum join the steaks on the grill, lending them a wonderful charred goodness. The combination of flank steak and grilled vegetables will leave you wanting more.
45MINS
Total Time
$5.91
Cost Per Serving
Ingredients
Servings
2
us / metric
![French Baby Carrots](https://www.sidechef.com/ingredient/2b2514e3-b570-4a4f-af30-30ce1262c464.jpg?d=96x96)
6
French Baby Carrots
![Choy Sum](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
12 oz
Choy Sum
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 Tbsp
Dijon Mustard
![Toasted White Sesame Seeds](https://www.sidechef.com/ingredient/0fa2a910-a8bc-4548-a21f-7b0dfd06555e.jpeg?d=96x96)
1 Tbsp
Toasted White Sesame Seeds
![Dark Brown Sugar](https://www.sidechef.com/ingredient/2c8d6d0b-1ae5-445b-bf6f-701a3cd05abc.jpeg?d=96x96)
4 Tbsp
Dark Brown Sugar
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
2 Tbsp
Red Wine Vinegar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
677
Fat
12.8 g
Protein
45.3 g
Carbs
90.6 g