Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Turkey Burgers with Oven Baked Herb Fries

14 INGREDIENTS • 13 STEPS • 45MINS

Turkey Burgers with Oven Baked Herb Fries

Recipe

4.7

3 ratings
A recipe by Bicycling Magazine: "Lighten up your cookout with this slimmed-down, flavorful take on the classic burger. Ground turkey is high in protein and low in fat, and provides all the taste you expect in a great burger. You’ll also find the nutrients you need for recovery after your big ride."
Love This Recipe?
Add to plan
logo
Turkey Burgers with Oven Baked Herb Fries
Save
A recipe by Bicycling Magazine: "Lighten up your cookout with this slimmed-down, flavorful take on the classic burger. Ground turkey is high in protein and low in fat, and provides all the taste you expect in a great burger. You’ll also find the nutrients you need for recovery after your big ride."
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

45MINS

Total Time

$4.42

Cost Per Serving

Ingredients

Servings
2
us / metric
Fresh Thyme
3 1/2 Tbsp
Fresh Thyme
Dill Pickle
2
Dill Pickles
Ground Turkey
8 oz
Ground Turkey
Dijon Mustard
2 Tbsp
Dijon Mustard
Fresh Parsley
3 Tbsp
Fresh Parsley
Tomato
1
Tomato
Egg
1

Sponsored

Eggland's Best Classic Egg, separated
egg white only
Escarole Lettuce
2 pieces
Escarole Lettuce
Ketchup
1/3 cup
Ketchup
Russet Potato
2
Russet Potatoes
Whole Grain Bun
2
Whole Grain Buns
Olive Oil
1 Tbsp
Olive Oil
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
316
Fat
15.5 g
Protein
22.6 g
Carbs
17.3 g
Love This Recipe?
Add to plan
logo
Turkey Burgers with Oven Baked Herb Fries
Save
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

Hide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Remove Fresh Thyme (3 1/2 Tbsp) leaves and mince. Set aside. Remove Fresh Parsley (3 Tbsp) leaves from the stem, roughly chop leaves, and set aside. Cut the Tomato (1) into quarter inch slices, and set aside.
step 3
Fill a medium bowl with cold water. Peel the Russet Potatoes (2). Cut lengthwise into quarter inch planks. Stack several potato planks on top of each other and then cut them lengthwise again into half inch slices, making fries. Place potatoes in the water.
step 4
Drain the potatoes into a colander and dry out the bowl with paper towels. Pat dry the potatoes and then place back into the bowl. Drizzle with Olive Oil (1 Tbsp). Add half of the thyme leaves and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Toss.
step 5
Place the potatoes in a single layer onto a sheet pan lined with parchment paper and bake for 30 minutes until golden brown. Rinse and dry bowl.
step 5 Place the potatoes in a single layer onto a sheet pan lined with parchment paper and bake for 30 minutes until golden brown. Rinse and dry bowl.
step 6
Place the Ground Turkey (8 oz) into the medium bowl. Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Add the Eggland's Best Classic Egg (1), thyme, and parsley. Mix well until fully combined.
step 7
Form the mixture into two equal sized patties. Heat a large saute pan over medium high heat.
step 7 Form the mixture into two equal sized patties. Heat a large saute pan over medium high heat.
step 8
Place the burger patties onto the pan. Cook for two minutes.
step 8 Place the burger patties onto the pan. Cook for two minutes.
step 9
Transfer to one side of a sheet pan, and finish burgers in the oven for 7 minutes.
step 10
Place the Whole Grain Buns (2) face side up on the other side of the sheet pan for the final minute of cooking.
step 11
Spread one tablespoon of Ketchup (1/3 cup) and Dijon Mustard (2 Tbsp) on each bottom bun. Add the turkey patties and top each with an Escarole Lettuce (2 pieces) leaf, tomatoes, and Dill Pickles (2). Place the top bun on the burger.
step 11 Spread one tablespoon of Ketchup (1/3 cup) and Dijon Mustard (2 Tbsp) on each bottom bun. Add the turkey patties and top each with an Escarole Lettuce (2 pieces) leaf, tomatoes, and Dill Pickles (2). Place the top bun on the burger.
step 12
Place turkey burgers on two separate plates. Divide the fries evenly and serve with ketchup on the side.
step 12 Place turkey burgers on two separate plates. Divide the fries evenly and serve with ketchup on the side.
step 13
Serve and enjoy!
step 13 Serve and enjoy!

Tags

Dairy-Free
American
4th of July
Lunch
Healthy
Shellfish-Free
Dinner
Potatoes
Game Day
Labor Day
Memorial Day
0 Saved
top