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RECIPE
14 INGREDIENTS 13 STEPS 45min

Turkey Burgers with Oven Baked Herb Fries

4.7
3 Ratings
A recipe by Bicycling Magazine: "Lighten up your cookout with this slimmed-down, flavorful take on the classic burger. Ground turkey is high in protein and low in fat, and provides all the taste you expect in a great burger. You’ll also find the nutrients you need for recovery after your big ride."
Turkey Burgers with Oven Baked Herb Fries Recipe | SideChef
A recipe by Bicycling Magazine: "Lighten up your cookout with this slimmed-down, flavorful take on the classic burger. Ground turkey is high in protein and low in fat, and provides all the taste you expect in a great burger. You’ll also find the nutrients you need for recovery after your big ride."
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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
https://www.getchefd.com/
45min
Total Time
$4.42
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 1/2 Tbsp
2 Tbsp
Dijon Mustard
1
Egg , separated
egg white only
2 pieces
Escarole Lettuce
1/3 cup
2
Whole Grain Buns
1/2 tsp

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
571
FAT
19.7 g
PROTEIN
32.8 g
CARBS
63.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Remove Fresh Thyme (3 1/2 Tbsp) leaves and mince. Set aside. Remove Fresh Parsley (3 Tbsp) leaves from the stem, roughly chop leaves, and set aside. Cut the Tomato (1) into quarter inch slices, and set aside.
Step 3
Fill a medium bowl with cold water. Peel the Russet Potatoes (2) . Cut lengthwise into quarter inch planks. Stack several potato planks on top of each other and then cut them lengthwise again into half inch slices, making fries. Place potatoes in the water.
Step 4
Drain the potatoes into a colander and dry out the bowl with paper towels. Pat dry the potatoes and then place back into the bowl. Drizzle with Olive Oil (1 Tbsp) . Add half of the thyme leaves and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Toss.
Step 5
Place the potatoes in a single layer onto a sheet pan lined with parchment paper and bake for 30 minutes until golden brown. Rinse and dry bowl.
Step 6
Place the Ground Turkey (8 oz) into the medium bowl. Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Add the Egg (1) , thyme, and parsley. Mix well until fully combined.
Step 7
Form the mixture into two equal sized patties. Heat a large saute pan over medium high heat.
Step 8
Place the burger patties onto the pan. Cook for two minutes.
Step 9
Transfer to one side of a sheet pan, and finish burgers in the oven for 7 minutes.
Step 10
Place the Whole Grain Buns (2) face side up on the other side of the sheet pan for the final minute of cooking.
Step 11
Spread one tablespoon of Ketchup (1/3 cup) and Dijon Mustard (2 Tbsp) on each bottom bun. Add the turkey patties and top each with an Escarole Lettuce (2 pieces) leaf, tomatoes, and Dill Pickles (2) . Place the top bun on the burger.
Step 12
Place turkey burgers on two separate plates. Divide the fries evenly and serve with ketchup on the side.
Step 13
Serve and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
571
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
4.2 g
21%
Trans Fat
0.1 g
--
Cholesterol
169.4 mg
56%
Carbohydrates
63.2 g
23%
Fiber
6.5 g
23%
Sugars
14.7 g
--
Protein
32.8 g
66%
Sodium
2086.3 mg
91%
Vitamin D
0.9 µg
4%
Calcium
176.5 mg
14%
Iron
4.7 mg
26%
Potassium
1671.9 mg
36%
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