Soy-Glazed Chicken with Asparagus & Pea Couscous

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Tyson® Chicken Breasts

3 Tbsp

Soy Sauce , divided

1 Tbsp

Sesame Seeds

2 Tbsp

Sliced Almonds , sliced

2/3 cup

Couscous

1

Chicken Bouillon Cube

2 cups

English Peas

1 bunch

Asparagus

1

Lemon

1/2 Tbsp

Extra-Virgin Olive Oil

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Rinse Asparagus (1 bunch) and snap off ends. Pull string from pea pods, open, and remove peas. Slice half of Lemon (1/2) into approximately 1/4” slices.

Step 3

Place asparagus and lemon slices on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 8 min, flip or roll asparagus, then roast 6-8 min more or until desired doneness.

Step 4

In a small pot, bring water, Chicken Bouillon Cube (1) , Soy Sauce (2 Tbsp) , and English Peas (2 cups) to boil for 1 min. Place couscous in a bowl. Pour boiling mixture over couscous. Cover couscous with a plate. Set aside.

Step 5

Heat pan to medium heat with Extra-Virgin Olive Oil (1/2 Tbsp) . Cook Tyson® Chicken Breasts (2) for 3-4 minutes per side or until cooked through. In the last minute of cooking time, pour remaining Soy Sauce (1 Tbsp) over breasts.

Step 6

Optional: lightly toast Sesame Seeds (1 Tbsp) and/or Sliced Almonds (2 Tbsp) in a dry skillet over medium heat.

Step 7

After Couscous (2/3 cup) sits for at least 5 min, fluff with fork and mix in almonds, sesame seeds, and juice from remaining half of Lemon (1/2) .

Step 8

Serve chicken breast and asparagus.