Soy-Glazed Chicken with Asparagus & Pea Couscous

Recipe

10 INGREDIENTS • 8 STEPS • 1HR

Soy-Glazed Chicken with Asparagus & Pea Couscous

3.6

5 ratings

A little bit of sweetness makes these Soy-Glazed Chicken Thighs especially appealing to pint-size palates.

Soy-Glazed Chicken with Asparagus & Pea Couscous

Save

Southern-infused and internationally-inspired meals mailed to your home.

A little bit of sweetness makes these Soy-Glazed Chicken Thighs especially appealing to pint-size palates.

1HR

Total Time

$10.69

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Chicken Breasts

3 Tbsp

Soy Sauce, divided

1 Tbsp

2 Tbsp

Sliced Almonds, sliced

2/3 cup

Couscous

1

Chicken Bouillon Cube

2 cups

English Peas

1 bunch

1

1/2 Tbsp

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

1104

Fat

40.9 g

Protein

60.3 g

Carbs

127.8 g

Soy-Glazed Chicken with Asparagus & Pea Couscous

Save

Southern-infused and internationally-inspired meals mailed to your home.

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Rinse Asparagus (1 bunch) and snap off ends. Pull string from pea pods, open, and remove peas. Slice half of Lemon (1/2) into approximately 1/4” slices.

step 2 Rinse Asparagus (1 bunch) and snap off ends. Pull string from pea pods, open, and remove peas. Slice half of Lemon (1/2) into approximately 1/4” slices.

step 3

Place asparagus and lemon slices on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 8 min, flip or roll asparagus, then roast 6-8 min more or until desired doneness.

step 4

In a small pot, bring water, Chicken Bouillon Cube (1), Soy Sauce (2 Tbsp), and English Peas (2 cups) to boil for 1 min. Place couscous in a bowl. Pour boiling mixture over couscous. Cover couscous with a plate. Set aside.

step 4 In a small pot, bring water, Chicken Bouillon Cube (1), Soy Sauce (2 Tbsp), and English Peas (2 cups) to boil for 1 min. Place couscous in a bowl. Pour boiling mixture over couscous. Cover couscous with a plate. Set aside.

step 5

Heat pan to medium heat with Extra-Virgin Olive Oil (1/2 Tbsp). Cook Chicken Breasts (2) for 3-4 minutes per side or until cooked through. In the last minute of cooking time, pour remaining Soy Sauce (1 Tbsp) over breasts.

step 5 Heat pan to medium heat with Extra-Virgin Olive Oil (1/2 Tbsp). Cook Chicken Breasts (2) for 3-4 minutes per side or until cooked through. In the last minute of cooking time, pour remaining Soy Sauce (1 Tbsp) over breasts.

step 6

Optional: lightly toast Sesame Seeds (1 Tbsp) and/or Sliced Almonds (2 Tbsp) in a dry skillet over medium heat.

step 7

After Couscous (2/3 cup) sits for at least 5 min, fluff with fork and mix in almonds, sesame seeds, and juice from remaining half of Lemon (1/2).

step 7 After Couscous (2/3 cup) sits for at least 5 min, fluff with fork and mix in almonds, sesame seeds, and juice from remaining half of Lemon (1/2).

step 8

Serve chicken breast and asparagus.

step 8 Serve chicken breast and asparagus.

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