Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
A truly delicious salad that is so simple to put together and bursts with fresh flavors.
15MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
4
US / Metric
3
Medium Yellow Zucchini
(yellow courgette)
2 oz
Extra-Virgin Olive Oil
1 tsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
331
Fat
29.1 g
Protein
17.4 g
Carbs
12.5 g
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
