![author_avatar](https://www.sidechef.com/profile/713f64c0-bf4a-4622-81cc-89f8f7a85fb6.jpg?d=96x96)
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
A truly delicious salad that is so simple to put together and bursts with fresh flavors.
15MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
4
us / metric
![Yellow Zucchini](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3
Medium Yellow Zucchini
(yellow courgette)
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 oz
Extra-Virgin Olive Oil
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 tsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
331
Fat
29.1 g
Protein
17.4 g
Carbs
12.5 g