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8 INGREDIENTS8 STEPS15MIN

Zucchini, Mint, Lemon & Burrata Salad

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1 Ratings

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Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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A truly delicious salad that is so simple to put together and bursts with fresh flavors.
15MIN
Total Time

Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 pieces
(125 g)
3
Medium  Zucchini
(courgette)
3
Medium  Yellow Zucchini
(yellow courgette)
1 cup
Fresh Mint , divided
2 oz
Extra-Virgin Olive Oil
1
Lemon , juiced
1 tsp
Dijon Mustard
to taste
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Nutrition Per Serving

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CALORIES
331
FAT
29.1 g
PROTEIN
17.4 g
CARBS
12.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
331
% Daily Value*
Fat
29.1 g
37%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
44.4 mg
15%
Carbohydrates
12.5 g
5%
Fiber
4.3 g
15%
Sugars
4.2 g
--
Protein
17.4 g
35%
Sodium
224.5 mg
10%
Vitamin D
--
--
Calcium
413.1 mg
32%
Iron
2.2 mg
12%
Potassium
1130.4 mg
24%
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