Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
The secret to crispy crackling on a pork loin… this will impress all your guests.
4HRS 30MINS
$2.28
Ingredients
Servings
6
4.4 lb
Boneless Pork Loin
rolled and tied
2 1/2 Tbsp
Vegetable Oil, divided
to taste
4
1/2 cup
1 Tbsp
Calvados Apple Brandy
1/2 Tbsp
2.2 lb
2 Tbsp
2/3 cup
2 Tbsp
Whole Grain Mustard
Nutrition Per Serving
VIEW ALL
Calories
807
Fat
25.4 g
Protein
78.3 g
Carbs
64.3 g
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com