![author_avatar](https://www.sidechef.com/profile/713f64c0-bf4a-4622-81cc-89f8f7a85fb6.jpg?d=96x96)
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
The secret to crispy crackling on a pork loin… this will impress all your guests.
4HRS 30MINS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
6
us / metric
![Boneless Pork Loin](https://www.sidechef.com/ingredient/43a6a6d4-3ff8-4b61-89bf-eec86404f260.jpeg?d=96x96)
4.4 lb
Boneless Pork Loin
rolled and tied
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
8 tsp
Vegetable Oil, divided
![Calvados Apple Brandy](https://www.sidechef.com/ingredient/aa05a4f4-cd8e-4e5c-9b6f-e22fb05e24c9.jpeg?d=96x96)
1 Tbsp
Calvados Apple Brandy
![Whole Grain Mustard](https://www.sidechef.com/ingredient/a8f233e4-dfd9-4129-8c4e-8ea7102c8154.jpeg?d=96x96)
2 Tbsp
Whole Grain Mustard
Nutrition Per Serving
VIEW ALL
Calories
807
Fat
25.4 g
Protein
78.3 g
Carbs
64.3 g