Name: Crispy Pork Loin with Apples and Roasted Potatoes
Total time: PT16200.0S
Yield: 6
Ingredients: 2 kilogram Boneless Pork Loin; 40 milliliter Vegetable Oil; to taste Sea Salt; 4 Apple; 80 gram Caster Sugar; 1 tablespoon Calvados Apple Brandy; 10 gram Butter; 1 kilogram Potato; 2 tablespoon Honey; 20 gram Fresh Sage; 2 tablespoon Whole Grain Mustard

Crispy Pork Loin with Apples and Roasted Potatoes

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The secret to crispy crackling on a pork loin… this will impress all your guests.

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The secret to crispy crackling on a pork loin… this will impress all your guests.

Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com