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PREMIUM
11 INGREDIENTS14 STEPS4HR 30MIN

Crispy Pork Loin with Apples and Roasted Potatoes

5.0
3 Ratings

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Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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The secret to crispy crackling on a pork loin… this will impress all your guests.
4HR 30MIN
Total Time

Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
4.4 lb
Boneless Pork Loin
rolled and tied
2 1/2 Tbsp
Vegetable Oil , divided
to taste
1-2 tsp
4
Pink Lady are best
1/2 cup
1 Tbsp
Calvados Apple Brandy
1/2 Tbsp
6 2/3 cups
2 Tbsp
runny
2/3 cup
2 Tbsp
Whole Grain Mustard

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Nutrition Per Serving

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CALORIES
809
FAT
25.6 g
PROTEIN
78.3 g
CARBS
64.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
809
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
12.0 g
60%
Trans Fat
0.0 g
--
Cholesterol
183.6 mg
61%
Carbohydrates
64.3 g
23%
Fiber
5.0 g
18%
Sugars
25.2 g
--
Protein
78.3 g
157%
Sodium
372.3 mg
16%
Vitamin D
--
--
Calcium
25.3 mg
2%
Iron
4.1 mg
23%
Potassium
65.0 mg
1%
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