Name: Spring Salad of Asparagus
Total time: PT2100.0S
Yield: 2
Ingredients: 3 Egg; 1 bunch Asparagus; 250 gram English Peas; 1 handful Pea Shoots; 100 gram Smoked Salmon; to taste Sea Salt; as needed Ice; 1 Ciabatta Bread; 2 tablespoon Dijon Mustard; 2 tablespoon Red Wine Vinegar; 6 tablespoon Light Olive Oil; 1 pinch Sea Salt

Spring Salad of Asparagus

3 ratings

The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.

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Spring Salad of Asparagus

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.

35MINS

Total Time

$13.42

Cost Per Serving

Ingredients

Servings

US / Metric

Medium Eggs

1 bunch

Asparagus

roughly 10 spears

1 2/3 cups

English Peas

1 handful

Pea Shoots

3.5 oz

Thinly Sliced Smoked Salmon

to taste

Sea Salt

as needed

Ice

mixed with water to make an ice bath

Ciabatta Bread, toasted

for serving

optional

Vinaigrette

2 Tbsp

Dijon Mustard

2 Tbsp

Red Wine Vinegar

1/3 cup

Light Olive Oil

1 pinch

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

822

Fat

50.9 g

Protein

40.0 g

Carbs

52.4 g

Add to plan

Spring Salad of Asparagus

Save

Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com