Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Spring Salad of Asparagus
play icon

12 INGREDIENTS • 8 STEPS • 35MINS

Spring Salad of Asparagus

Premium
5.0
3 ratings
The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.
Love This Recipe?
Add to plan
logo
Spring Salad of Asparagus
Save
The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.
author_avatar
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
35MINS
Total Time
$13.42
Cost Per Serving
Ingredients
Servings
2
us / metric
Egg
3
Asparagus
1 bunch
Asparagus
roughly 10 spears
English Peas
1 2/3 cups
English Peas
Pea Shoots
1 handful
Pea Shoots
Smoked Salmon
3.5 oz
Thinly Sliced Smoked Salmon
Sea Salt
to taste
Ice
as needed
Ice
mixed with water to make an ice bath
Ciabatta Bread
1
Ciabatta Bread, toasted
for serving
optional
Vinaigrette
Dijon Mustard
2 Tbsp
Dijon Mustard
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Light Olive Oil
1/3 cup
Light Olive Oil
Sea Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
822
Fat
50.9 g
Protein
40.0 g
Carbs
52.4 g
Love This Recipe?
Add to plan
logo
Spring Salad of Asparagus
Save
author_avatar
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Cooking Instructions
locked
Unlock to View All
Tags
Appetizers
Dairy-Free
Lunch
Healthy
Shellfish-Free
Dinner
Easter
Salmon
Salad
Mother's Day
Side Dish
Summer
Vegetables
0 Saved
top