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PREMIUM
12 INGREDIENTS8 STEPS35MIN

Spring Salad of Asparagus

5.0
3 Ratings
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Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.

35MIN

Total Cooking Time

12

Ingredients
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

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