![author_avatar](https://www.sidechef.com/profile/713f64c0-bf4a-4622-81cc-89f8f7a85fb6.jpg?d=96x96)
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.
35MINS
Total Time
$13.42
Cost Per Serving
Ingredients
Servings
2
us / metric
![English Peas](https://www.sidechef.com/ingredient/003a4cac-2ca9-4be4-9191-cbbeaadf6862.jpeg?d=96x96)
1 2/3 cups
English Peas
![Pea Shoots](https://www.sidechef.com/ingredient/1a0ac21f-f05d-467b-9570-a0b23e6d95c4.jpg?d=96x96)
1 handful
Pea Shoots
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
as needed
Ice
mixed with water to make an ice bath
![Ciabatta Bread](https://www.sidechef.com/ingredient/af251d6b-ec3d-4095-8c88-f82435bc42c9.jpeg?d=96x96)
1
Ciabatta Bread, toasted
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
822
Fat
50.9 g
Protein
40.0 g
Carbs
52.4 g