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Recipes
Spring Salad of Asparagus
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12 INGREDIENTS • 8 STEPS • 35MINS

Spring Salad of Asparagus

5.0
3 ratings
The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.
35MINS
Total Time
$13.42
Cost Per Serving
Ingredients
Servings
2
us / metric
Egg
3
Medium Eggs
Asparagus
1 bunch
Asparagus
roughly 10 spears
English Peas
1 2/3 cups
English Peas
Pea Shoots
1 handful
Pea Shoots
Smoked Salmon
3.5 oz
Thinly Sliced Smoked Salmon
Sea Salt
to taste
Ice
as needed
Ice
mixed with water to make an ice bath
Ciabatta Bread
1
Ciabatta Bread, toasted
for serving
optional
Vinaigrette
Dijon Mustard
2 Tbsp
Dijon Mustard
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Light Olive Oil
1/3 cup
Light Olive Oil
Sea Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
822
Fat
50.9 g
Protein
40.0 g
Carbs
52.4 g
Add to plan
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Spring Salad of Asparagus
Save
author_avatar
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Cooking Instructions
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Tags
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Appetizers
Dairy-Free
Brunch
Lunch
British
Shellfish-Free
Salad
Side Dish
Summer
Vegetables
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