Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.
35MINS
Total Time
$13.42
Cost Per Serving
Ingredients
Servings
2
us / metric
1 2/3 cups
English Peas
1 handful
Pea Shoots
as needed
Ice
mixed with water to make an ice bath
1
Ciabatta Bread, toasted
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
822
Fat
50.9 g
Protein
40.0 g
Carbs
52.4 g
