The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.

Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
35MINS
Total Time
$13.42
Cost Per Serving
Ingredients
Servings
2
us / metric

1 2/3 cups
English Peas

1 handful
Pea Shoots

as needed
Ice
mixed with water to make an ice bath

1
Ciabatta Bread, toasted
for serving
optional
Nutrition Per Serving
Calories
822
Fat
50.9 g
Protein
40.0 g
Carbs
52.4 g