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Arugula Salad with Green Apple and Goat Cheese
Recipe

11 INGREDIENTS • 9 STEPS • 20MINS

Arugula Salad with Green Apple and Goat Cheese

5.0
1 rating
This incredible meal is so easy to toss together you won’t believe it. Peppery arugula, creamy goat cheese, tart apples and candied pistachios combine with bright, sweet carrots to make a spectacular presentation that tastes as good as it looks.
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
This incredible meal is so easy to toss together you won’t believe it. Peppery arugula, creamy goat cheese, tart apples and candied pistachios combine with bright, sweet carrots to make a spectacular presentation that tastes as good as it looks.
20MINS
Total Time
$3.25
Cost Per Serving
Ingredients
Servings
2
US / Metric
Arugula
5 2/3 cups
Candied Pistachios
1 cup
Candied Pistachios
Dijon Mustard
2 Tbsp
Dijon Mustard
Honey
2 Tbsp
Goat Cheese
4 Tbsp
Goat Cheese
Carrot
1/2 cup
Salt
1/4 tsp
Olive Oil
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
726
Fat
49.1 g
Protein
19.8 g
Carbs
54.5 g
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Arugula Salad with Green Apple and Goat Cheese
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Peel and cut the Carrot (1/2 cup) into matchsticks.
step 2
Slice the Granny Smith Apple (1) in half then into quarters. Remove the core by placing the flat cut side down on the cutting board and slice at an angle above the core to remove. Slice the apple into quarter inch slices lengthwise, and set aside.
step 2 Slice the Granny Smith Apple (1) in half then into quarters. Remove the core by placing the flat cut side down on the cutting board and slice at an angle above the core to remove. Slice the apple into quarter inch slices lengthwise, and set aside.
step 3
In a large bowl, add Dijon Mustard (2 Tbsp), Champagne Vinegar (2 Tbsp), Honey (2 Tbsp), Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).
step 3 In a large bowl, add Dijon Mustard (2 Tbsp), Champagne Vinegar (2 Tbsp), Honey (2 Tbsp), Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).
step 4
Slowly drizzle Olive Oil (2 Tbsp) into the bowl.
step 4 Slowly drizzle Olive Oil (2 Tbsp) into the bowl.
step 5
To the bowl with the vinaigrette, add the following ingredients in this order. Arugula (5 2/3 cups), matchstick carrots, Candied Pistachios (1 cup), and sliced apples.
step 5 To the bowl with the vinaigrette, add the following ingredients in this order. Arugula (5 2/3 cups), matchstick carrots, Candied Pistachios (1 cup), and sliced apples.
step 6
Hand crumble the Goat Cheese (4 Tbsp) into small pieces evenly over the salad.
step 6 Hand crumble the Goat Cheese (4 Tbsp) into small pieces evenly over the salad.
step 7
Gently toss the salad with the vinaigrette and set aside for plating.
step 7 Gently toss the salad with the vinaigrette and set aside for plating.
step 8
In the center of two plates, gently stack the arugula salad.
step 8 In the center of two plates, gently stack the arugula salad.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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Appetizers
Gluten-Free
Brunch
Healthy
Shellfish-Free
Low-Calorie
Vegetarian
Salad
Side Dish
Vegetables
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