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RECIPE
11 INGREDIENTS 9 STEPS 20min

Arugula Salad with Green Apple and Goat Cheese

5.0
1 Ratings
This incredible meal is so easy to toss together you won’t believe it. Peppery arugula, creamy goat cheese, tart apples and candied pistachios combine with bright, sweet carrots to make a spectacular presentation that tastes as good as it looks.
Arugula Salad with Green Apple and Goat Cheese Recipe | SideChef
This incredible meal is so easy to toss together you won’t believe it. Peppery arugula, creamy goat cheese, tart apples and candied pistachios combine with bright, sweet carrots to make a spectacular presentation that tastes as good as it looks.
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
20min
Total Time
$3.34
Cost Per Serving

Ingredients

Servings
2
US / METRIC
5 2/3 cups
1 cup
Candied Pistachios
2 Tbsp
Dijon Mustard
2 Tbsp
4 Tbsp
Goat Cheese
1/2 cup
1/4 tsp
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
719
FAT
49.6 g
PROTEIN
19.7 g
CARBS
51.8 g

Cooking Instructions

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Step 1
Peel and cut the Carrots (1/2 cup) into matchsticks.
Step 2
Slice the Granny Smith Apple (1) in half then into quarters. Remove the core by placing the flat cut side down on the cutting board and slice at an angle above the core to remove. Slice the apple into quarter inch slices lengthwise, and set aside.
Step 3
In a large bowl, add Dijon Mustard (2 Tbsp) , Champagne Vinegar (2 Tbsp) , Honey (2 Tbsp) , Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .
Step 4
Slowly drizzle Olive Oil (2 Tbsp) into the bowl.
Step 5
To the bowl with the vinaigrette, add the following ingredients in this order. Arugula (5 2/3 cups) , matchstick carrots, Candied Pistachios (1 cup) , and sliced apples.
Step 6
Hand crumble the Goat Cheese (4 Tbsp) into small pieces evenly over the salad.
Step 7
Gently toss the salad with the vinaigrette and set aside for plating.
Step 8
In the center of two plates, gently stack the arugula salad.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
719
% Daily Value*
Fat
49.6 g
64%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
22.4 mg
7%
Carbohydrates
51.8 g
19%
Fiber
9.7 g
35%
Sugars
30.6 g
--
Protein
19.7 g
39%
Sodium
937.6 mg
41%
Vitamin D
0.1 µg
0%
Calcium
270.6 mg
21%
Iron
3.7 mg
21%
Potassium
481.8 mg
10%
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