This incredible meal is so easy to toss together you won’t believe it. Peppery arugula, creamy goat cheese, tart apples and candied pistachios combine with bright, sweet carrots to make a spectacular presentation that tastes as good as it looks.
Total Time
20min
5.0
1 Rating
Author: Chef'd
Servings:
2
Ingredients
•
5 2/3
cups
Arugula
•
1
cup
Candied Pistachios
•
2
Tbsp
Dijon Mustard
•
2
Tbsp
Honey
•
3 2/3
Tbsp
Goat Cheese
•
1
Granny Smith Apple
•
2
Tbsp
Champagne Vinegar
•
1/2
cup
Carrots
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
2
Tbsp
Olive Oil
Cooking Instructions
1.
Peel and cut the Carrot (3 ounce) into matchsticks.
2.
Slice the Granny Smith Apple (1) in half then into quarters. Remove the core by placing the flat cut side down on the cutting board and slice at an angle above the core to remove. Slice the apple into quarter inch slices lengthwise, and set aside.
3.
In a large bowl, add Dijon Mustard (2 tablespoon), Champagne Vinegar (2 tablespoon), Honey (2 tablespoon), Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon).
4.
Slowly drizzle Olive Oil (2 tablespoon) into the bowl.
5.
To the bowl with the vinaigrette, add the following ingredients in this order. Arugula (4 ounce), matchstick carrots, Candied Pistachios (4 ounce), and sliced apples.
6.
Hand crumble the Goat Cheese (2 ounce) into small pieces evenly over the salad.
7.
Gently toss the salad with the vinaigrette and set aside for plating.
8.
In the center of two plates, gently stack the arugula salad.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
726
FAT
49.1 g
PROTEIN
19.8 g
CARBS
54.5 g
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