Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
19 INGREDIENTS 14 STEPS 40min

Veggie Turkey Burgers with Tangy Cole Slaw

4.0
1 Ratings
A recipe by Skinny Ms.: "This is a super moist, lean and healthy way to enjoy a burger. You’ll add sweet carrots, vitamin-packed zucchini and flavorful feta to ground turkey to create a moist, delicious burger. A tangy slaw of sweet red peppers and green cabbage makes the perfect side."
Veggie Turkey Burgers with Tangy Cole Slaw Recipe | SideChef
A recipe by Skinny Ms.: "This is a super moist, lean and healthy way to enjoy a burger. You’ll add sweet carrots, vitamin-packed zucchini and flavorful feta to ground turkey to create a moist, delicious burger. A tangy slaw of sweet red peppers and green cabbage makes the perfect side."
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
40min
Total Time
$3.77
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Small Onions
2 Tbsp
Crumbled Feta Cheese
1 Tbsp
Dijon Mustard
1 1/2 cups
Red Cabbage , shredded
1 Tbsp
1/2 tsp
Black Caraway Seeds
1 clove
2 slices
Whole Grain Bread
1 1/4 tsp
1 Tbsp
Canola Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
577
FAT
24.9 g
PROTEIN
33.1 g
CARBS
59.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Peel Onions (1/2 cup) and chop half cup into quarter-inch diced pieces. Place in a medium bowl. Remove the stem, pith, and seeds from the Red Bell Pepper (1/2) . Slice into quarter-inch diced pieces and add to the onion bowl.
Step 3
Grate Zucchini (1/2) using the larger holes into a second medium bowl. Peel and grate Carrots (2) using the larger holes and add half to the onion pepper bowl and the other half to the zucchini bowl.
Step 4
Mince Garlic (1 clove) and add to the zucchini bowl. Slice the Tomato (1) into half-inch rounds and set aside. Cut Romaine Lettuce (1 piece) into quarter-inch strip pieces, and set aside.
Step 5
In the medium bowl with the onion pepper mix, add the Red Cabbage (1 1/2 cups) , Black Caraway Seeds (1/2 tsp) , and Ground Black Pepper (1/4 tsp) .
Step 6
In a small bowl mix together Apple Cider Vinegar (2 Tbsp) , Honey (1 Tbsp) , Salt (1/2 tsp) , Canola Oil (1 Tbsp) , and Dijon Mustard (1 Tbsp) . Add the vinaigrette to the cabbage mixture and toss to coat. Set aside.
Step 7
Place Ground Turkey (8 oz) into the medium bowl with the carrot zucchini mixture. Add Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Crumbled Feta Cheese (2 Tbsp) . Form the mixture into two equal sized patties.
Step 8
Heat a medium saute pan over medium high heat with one teaspoon of olive oil.
Step 9
Add the turkey patties to the pan. Cook for 3 minutes on each side.
Step 10
Transfer to one side of a sheet pan lined with foil, and finish in the oven for 11 minutes.
Step 11
Brush half a teaspoon of oil over one side of the Whole Grain Bread (2 slices) . Place the bread on the other side of the sheet pan for the final minute of cooking.
Step 12
Meanwhile, in a second small bowl, use a fork to smash the Avocado (1/2) . Add Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Mix until well combined. Place the smashed avocado on one side of the toasted whole grain bread.
Step 13
Place in this order over the avocado: tomatoes, then turkey patties, and shredded lettuce.
Step 14
Place the burgers in the center of two plates. Serve with the sweet and tangy coleslaw.
106 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
577
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
4.9 g
25%
Trans Fat
0.1 g
--
Cholesterol
83.3 mg
28%
Carbohydrates
59.8 g
22%
Fiber
10.3 g
37%
Sugars
23.4 g
--
Protein
33.1 g
66%
Sodium
2020.7 mg
88%
Vitamin D
0.5 µg
2%
Calcium
185.3 mg
14%
Iron
3.7 mg
21%
Potassium
1203.6 mg
26%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from