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SideChef
Recipes
Dairy-Free
Asian Lettuce Wraps
Recipe

15 INGREDIENTS • 13 STEPS • 30MINS

Asian Lettuce Wraps

4.8
4 ratings
"Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap." - Allrecipes
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap." - Allrecipes
30MINS
Total Time
$4.13
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pickled Ginger
1/2 Tbsp
Pickled Ginger
Scallion
1 bunch
Scallion
2 scallions per 2 servings
Sesame Oil
1/2 Tbsp
Sesame Oil
85/15 Lean Ground Beef
8 oz
85/15 Lean Ground Beef
Gluten-Free Hoisin Sauce
2 Tbsp
Gluten-Free Hoisin Sauce
Butter Lettuce
8
Butter Lettuce
Water Chestnuts
1 cup
Water Chestnuts
Tamari Soy Sauce
1/2 Tbsp
Tamari Soy Sauce
Yellow Onion
1/2
Yellow Onion
Rice Vinegar
1/2 Tbsp
Rice Vinegar
Garlic
1 clove
Garlic
Sriracha
1 tsp
Sriracha
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Vegetable Oil
1 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
414
Fat
29.2 g
Protein
23.3 g
Carbs
16.8 g
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Asian Lettuce Wraps
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Peel and cut Yellow Onion (1/2) into quarter inch, diced pieces and set aside.
step 1 Peel and cut Yellow Onion (1/2) into quarter inch, diced pieces and set aside.
step 2
Chop Garlic (1 clove) and set aside.
step 2 Chop Garlic (1 clove) and set aside.
step 3
Finely chop Pickled Ginger (1/2 Tbsp) and set aside.
step 3 Finely chop Pickled Ginger (1/2 Tbsp) and set aside.
step 4
Finely chop half of the Water Chestnuts (1/2 cup) and set aside.
step 4 Finely chop half of the Water Chestnuts (1/2 cup) and set aside.
step 5
Thinly slice Scallion (1 bunch) and set aside.
step 5 Thinly slice Scallion (1 bunch) and set aside.
step 6
Heat a medium sauté pan over medium-high heat, and add Vegetable Oil (1/2 Tbsp).
step 6 Heat a medium sauté pan over medium-high heat, and add Vegetable Oil (1/2 Tbsp).
step 7
Add 85/15 Lean Ground Beef (8 oz), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Cook until browned, breaking up the beef into medium-sized pieces while cooking, about 6 minutes.
step 7 Add 85/15 Lean Ground Beef (8 oz), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Cook until browned, breaking up the beef into medium-sized pieces while cooking, about 6 minutes.
step 8
Remove from heat and place the beef on a plate.
step 8 Remove from heat and place the beef on a plate.
step 9
In the same pan used for the beef, heat Vegetable Oil (1 tsp) over medium-high heat and add the yellow onion. Stir occasionally, and cook until soft and caramelized, about five minutes.
step 9 In the same pan used for the beef, heat Vegetable Oil (1 tsp) over medium-high heat and add the yellow onion. Stir occasionally, and cook until soft and caramelized, about five minutes.
step 10
Add Gluten-Free Hoisin Sauce (2 Tbsp), garlic, Tamari Soy Sauce (1/2 Tbsp), Rice Vinegar (1/2 Tbsp), ginger and Sriracha (1 tsp) to the pan with the onion mixture. Stir to combine.
step 10 Add Gluten-Free Hoisin Sauce (2 Tbsp), garlic, Tamari Soy Sauce (1/2 Tbsp), Rice Vinegar (1/2 Tbsp), ginger and Sriracha (1 tsp) to the pan with the onion mixture. Stir to combine.
step 11
Add Water Chestnuts (1/2 cup), scallion, Sesame Oil (1/2 Tbsp) and cooked beef to the pan. Cook and stir until the green onions begin to wilt, about one minute.
step 11 Add Water Chestnuts (1/2 cup), scallion, Sesame Oil (1/2 Tbsp) and cooked beef to the pan. Cook and stir until the green onions begin to wilt, about one minute.
step 12
Place four Butter Lettuce (8) on each plate, and evenly distribute the beef mixture.
step 12 Place four Butter Lettuce (8) on each plate, and evenly distribute the beef mixture.
step 13
Serve and enjoy!
step 13 Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Lunch
Shellfish-Free
Chinese
Quick & Easy
Sandwiches & Wraps
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