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Recipes
Asian Lettuce Wraps

15 INGREDIENTS • 13 STEPS • 30MINS

Asian Lettuce Wraps

Recipe

4.8

4 ratings
"Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap." - Allrecipes
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"Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap." - Allrecipes
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

30MINS

Total Time

$4.13

Cost Per Serving

Ingredients

Servings
2
us / metric
Scallion
1 bunch
Scallion
2 scallions per 2 servings
Sesame Oil
2 tsp
Sesame Oil
85/15 Lean Ground Beef
8 oz
85/15 Lean Ground Beef
Butter Lettuce
8
Butter Lettuce
Water Chestnuts
1 cup
Water Chestnuts
Garlic
1 clove
Salt
1/4 tsp
Vegetable Oil
1 Tbsp
Vegetable Oil

Nutrition Per Serving

VIEW ALL
Calories
414
Fat
29.2 g
Protein
23.3 g
Carbs
16.8 g
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1
Peel and cut Yellow Onion (1/2) into quarter inch, diced pieces and set aside.
step 1 Peel and cut Yellow Onion (1/2) into quarter inch, diced pieces and set aside.
step 2
Chop Garlic (1 clove) and set aside.
step 2 Chop Garlic (1 clove) and set aside.
step 3
Finely chop Pickled Ginger (2 tsp) and set aside.
step 3 Finely chop Pickled Ginger (2 tsp) and set aside.
step 4
Finely chop half of the Water Chestnuts (1/2 cup) and set aside.
step 4 Finely chop half of the Water Chestnuts (1/2 cup) and set aside.
step 5
Thinly slice Scallion (1 bunch) and set aside.
step 5 Thinly slice Scallion (1 bunch) and set aside.
step 6
Heat a medium sauté pan over medium-high heat, and add Vegetable Oil (2 tsp).
step 6 Heat a medium sauté pan over medium-high heat, and add Vegetable Oil (2 tsp).
step 7
Add 85/15 Lean Ground Beef (8 oz), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Cook until browned, breaking up the beef into medium-sized pieces while cooking, about 6 minutes.
step 7 Add 85/15 Lean Ground Beef (8 oz), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Cook until browned, breaking up the beef into medium-sized pieces while cooking, about 6 minutes.
step 8
Remove from heat and place the beef on a plate.
step 8 Remove from heat and place the beef on a plate.
step 9
In the same pan used for the beef, heat Vegetable Oil (1 tsp) over medium-high heat and add the yellow onion. Stir occasionally, and cook until soft and caramelized, about five minutes.
step 9 In the same pan used for the beef, heat Vegetable Oil (1 tsp) over medium-high heat and add the yellow onion. Stir occasionally, and cook until soft and caramelized, about five minutes.
step 10
Add Gluten-Free Hoisin Sauce (2 Tbsp), garlic, Tamari Soy Sauce (2 tsp), Rice Vinegar (2 tsp), ginger and Sriracha (1 tsp) to the pan with the onion mixture. Stir to combine.
step 10 Add Gluten-Free Hoisin Sauce (2 Tbsp), garlic, Tamari Soy Sauce (2 tsp), Rice Vinegar (2 tsp), ginger and Sriracha (1 tsp) to the pan with the onion mixture. Stir to combine.
step 11
Add Water Chestnuts (1/2 cup), scallion, Sesame Oil (2 tsp) and cooked beef to the pan. Cook and stir until the green onions begin to wilt, about one minute.
step 11 Add Water Chestnuts (1/2 cup), scallion, Sesame Oil (2 tsp) and cooked beef to the pan. Cook and stir until the green onions begin to wilt, about one minute.
step 12
Place four Butter Lettuce (8) on each plate, and evenly distribute the beef mixture.
step 12 Place four Butter Lettuce (8) on each plate, and evenly distribute the beef mixture.
step 13
Serve and enjoy!
step 13 Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Beef
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Dinner
Game Day
Quick & Easy
Sandwiches & Wraps
Vegetables
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