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RECIPE
15 INGREDIENTS 13 STEPS 30min

Asian Lettuce Wraps

4.5
2 Ratings
"Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap." - Allrecipes
Asian Lettuce Wraps Recipe | SideChef
"Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap." - Allrecipes
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
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30min
Total Time
$3.19
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Scallions
1/2 Tbsp
Sesame Oil
8 oz
85/15 Lean Ground Beef
2 Tbsp
Gluten-Free Hoisin Sauce
8
Butter Lettuce
1 cup
Water Chestnuts
1/2 Tbsp
Tamari Soy Sauce
1/2 Tbsp
Rice Vinegar
1 clove
1/4 tsp
1 Tbsp
Vegetable Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
451
FAT
29.4 g
PROTEIN
24.7 g
CARBS
25.3 g

Cooking Instructions

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Step 1
Peel and cut Yellow Onion (1/2) into quarter inch, diced pieces and set aside.
Step 2
Chop Garlic (1 clove) and set aside.
Step 3
Finely chop Pickled Ginger (1/2 Tbsp) and set aside.
Step 4
Finely chop half of the Water Chestnuts (1/2 cup) and set aside.
Step 5
Thinly slice Scallions (2) and set aside.
Step 6
Heat a medium sauté pan over medium-high heat, and add Vegetable Oil (1/2 Tbsp) .
Step 7
Add 85/15 Lean Ground Beef (8 oz) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Cook until browned, breaking up the beef into medium-sized pieces while cooking, about 6 minutes.
Step 8
Remove from heat and place the beef on a plate.
Step 9
In the same pan used for the beef, heat Vegetable Oil (1 tsp) over medium-high heat and add the yellow onion. Stir occasionally, and cook until soft and caramelized, about five minutes.
Step 10
Add Gluten-Free Hoisin Sauce (2 Tbsp) , garlic, Tamari Soy Sauce (1/2 Tbsp) , Rice Vinegar (1/2 Tbsp) , ginger and Sriracha (1 tsp) to the pan with the onion mixture. Stir to combine.
Step 11
Add Water Chestnuts (1/2 cup) , scallion, Sesame Oil (1/2 Tbsp) and cooked beef to the pan. Cook and stir until the green onions begin to wilt, about one minute.
Step 12
Place four Butter Lettuce (8) on each plate, and evenly distribute the beef mixture.
Step 13
Serve and enjoy!
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Nutrition Per Serving
Calories
451
% Daily Value*
Fat
29.4 g
38%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
70.3 mg
23%
Carbohydrates
25.3 g
9%
Fiber
4.3 g
15%
Sugars
14.1 g
--
Protein
24.7 g
49%
Sodium
1155.7 mg
50%
Vitamin D
--
--
Calcium
46.6 mg
4%
Iron
3.9 mg
22%
Potassium
81.7 mg
2%
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