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RECIPE
12 INGREDIENTS11 STEPS40min

Zucchini Parmesan and Chicken & Sweet Pea Alfredo

5.0
2 Ratings
This Parmesan chicken goes perfect with our side dish of sweet pea Alfredo. The bacon bits adds a crunchy taste to it.
Zucchini Parmesan and Chicken & Sweet Pea Alfredo Recipe | SideChef
This Parmesan chicken goes perfect with our side dish of sweet pea Alfredo. The bacon bits adds a crunchy taste to it.
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
http://www.peachdish.com
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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
http://www.peachdish.com
40min
Total Time
$6.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cloves
1
Chicken Bouillon Cube
1 2/3 cups
Penne Pasta
1 Tbsp
8 fl oz
Whipping Cream
3/4 cup
Tomato Sauce
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Nutrition Per Serving

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CALORIES
1766
FAT
103.1 g
PROTEIN
83.7 g
CARBS
128.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Slice each Zucchini (3) into about 1/3 inch discs. Sprinkle each side with salt. Heat olive oil in large skillet over medium high heat. Add salted zucchini to skillet and sauté until crisp-tender.
Step 3
In a small baking dish arrange as many zucchini slices that can fit in a layer, top with a layer of Tomato Sauce (3/4 cup) , a few pieces of Mozzarella Cheese (1 cup) a bit of Fresh Basil Leaves (to taste) and sprinkles of Parmesan Cheese (1 cup) . Reserve some of the Parmesan for the main dish.
Step 4
Continue the layers and evenly distribute all the ingredients, until all ingredients are used or dish is full.
Step 5
Bake for 15-20 or until cheese is melting and bubbling. Serve while hot.
Step 6
While appetizer bakes, heat olive oil in a large skillet over medium-high heat. Salt and pepper both sides of Tyson® Chicken Breasts (2) breasts and cook until deep golden brown on both sides and cooked through the middle.
Step 7
Remove from skillet and cut into thin strips and set aside.
Step 8
Crush Garlic (2 cloves) to remove the peel, then mince. In the same skillet add 2 tbsp olive oil, stir in garlic; cook and stir for about 1 minute. Stir in Chicken Bouillon Cube (1) , 1 cup water, salt, pepper and Penne Pasta (1 2/3 cups) .
Step 9
Bring to a boil, reduce heat to simmer, then cover and cook for 12-15 minutes or until pasta is tender. Stir occasionally.
Step 10
Stir in Green Peas (1 cup) , Whipping Cream (8 fl oz) , and remaining parmesan cheese. Cook and stir about 2 minutes or until heated thorough.
Step 11
Add in cooked chicken and top with Bacon Bits (1 Tbsp) if desired. Serve immediately.
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Nutrition Per Serving
Calories
1766
% Daily Value*
Fat
103.1 g
132%
Saturated Fat
50.1 g
250%
Trans Fat
1.5 g
--
Cholesterol
298.2 mg
99%
Carbohydrates
128.3 g
47%
Fiber
14.0 g
50%
Sugars
22.8 g
--
Protein
83.7 g
167%
Sodium
2546.1 mg
111%
Vitamin D
2.8 µg
14%
Calcium
1049.8 mg
81%
Iron
9.1 mg
51%
Potassium
2129.4 mg
45%
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