Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Zucchini Parmesan and Chicken & Sweet Pea Alfredo
Recipe

12 INGREDIENTS • 11 STEPS • 40MINS

Zucchini Parmesan and Chicken & Sweet Pea Alfredo

5.0
2 ratings
This Parmesan chicken goes perfect with our side dish of sweet pea Alfredo. The bacon bits adds a crunchy taste to it.
Add to plan
logo
Zucchini Parmesan and Chicken & Sweet Pea Alfredo
Save
author_avatar
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
This Parmesan chicken goes perfect with our side dish of sweet pea Alfredo. The bacon bits adds a crunchy taste to it.
40MINS
Total Time
$5.79
Cost Per Serving
Ingredients
Servings
2
us / metric
Garlic
2 cloves
Chicken Bouillon Cube
1
Chicken Bouillon Cube
Penne Pasta
6 oz
Penne Pasta
Bacon Bits
1 Tbsp
Whipping Cream
8 fl oz
Whipping Cream
Tomato Sauce
1 cup
Tomato Sauce
Nutrition Per Serving
VIEW ALL
Calories
1692
Fat
98.6 g
Protein
79.6 g
Carbs
124.1 g
Add to plan
logo
Zucchini Parmesan and Chicken & Sweet Pea Alfredo
Save
author_avatar
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Slice each Zucchini (3) into about 1/3 inch discs. Sprinkle each side with salt. Heat olive oil in large skillet over medium high heat. Add salted zucchini to skillet and sauté until crisp-tender.
step 2 Slice each Zucchini (3) into about 1/3 inch discs. Sprinkle each side with salt. Heat olive oil in large skillet over medium high heat. Add salted zucchini to skillet and sauté until crisp-tender.
step 3
In a small baking dish arrange as many zucchini slices that can fit in a layer, top with a layer of Tomato Sauce (1 cup), a few pieces of Mozzarella Cheese (1 cup) a bit of Fresh Basil Leaves (to taste) and sprinkles of Parmesan Cheese (1 cup). Reserve some of the Parmesan for the main dish.
step 3 In a small baking dish arrange as many zucchini slices that can fit in a layer, top with a layer of Tomato Sauce (1 cup), a few pieces of Mozzarella Cheese (1 cup) a bit of Fresh Basil Leaves (to taste) and sprinkles of Parmesan Cheese (1 cup). Reserve some of the Parmesan for the main dish.
step 4
Continue the layers and evenly distribute all the ingredients, until all ingredients are used or dish is full.
step 4 Continue the layers and evenly distribute all the ingredients, until all ingredients are used or dish is full.
step 5
Bake for 15-20 or until cheese is melting and bubbling. Serve while hot.
step 5 Bake for 15-20 or until cheese is melting and bubbling. Serve while hot.
step 6
While appetizer bakes, heat olive oil in a large skillet over medium-high heat. Salt and pepper both sides of Chicken Breasts (2) breasts and cook until deep golden brown on both sides and cooked through the middle.
step 6 While appetizer bakes, heat olive oil in a large skillet over medium-high heat. Salt and pepper both sides of Chicken Breasts (2) breasts and cook until deep golden brown on both sides and cooked through the middle.
step 7
Remove from skillet and cut into thin strips and set aside.
step 7 Remove from skillet and cut into thin strips and set aside.
step 8
Crush Garlic (2 cloves) to remove the peel, then mince. In the same skillet add 2 tbsp olive oil, stir in garlic; cook and stir for about 1 minute. Stir in Chicken Bouillon Cube (1), 1 cup water, salt, pepper and Penne Pasta (6 oz).
step 8 Crush Garlic (2 cloves) to remove the peel, then mince. In the same skillet add 2 tbsp olive oil, stir in garlic; cook and stir for about 1 minute. Stir in Chicken Bouillon Cube (1), 1 cup water, salt, pepper and Penne Pasta (6 oz).
step 9
Bring to a boil, reduce heat to simmer, then cover and cook for 12-15 minutes or until pasta is tender. Stir occasionally.
step 10
Stir in Green Peas (1 cup), Whipping Cream (8 fl oz), and remaining parmesan cheese. Cook and stir about 2 minutes or until heated thorough.
step 10 Stir in Green Peas (1 cup), Whipping Cream (8 fl oz), and remaining parmesan cheese. Cook and stir about 2 minutes or until heated thorough.
step 11
Add in cooked chicken and top with Bacon Bits (1 Tbsp) if desired. Serve immediately.
step 11 Add in cooked chicken and top with Bacon Bits (1 Tbsp) if desired. Serve immediately.
Tags
view more tags
American
Budget-Friendly
Lunch
Chicken
Shellfish-Free
Dinner
Pasta
Italian
0 Saved
top