Yakisoba Chicken with Peas and Red Bell Pepper

13 INGREDIENTS • 16 STEPS • 37MINS

Yakisoba Chicken with Peas and Red Bell Pepper

Recipe

4.5

2 ratings

Japanese buckwheat flour noodles with chicken at their best! Soba noodles can be found in an Asian foods market.

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Yakisoba Chicken with Peas and Red Bell Pepper

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Japanese buckwheat flour noodles with chicken at their best! Soba noodles can be found in an Asian foods market.

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

37MINS

Total Time

$7.96

Cost Per Serving

Ingredients

Servings

2

us / metric

1/4 tsp

Sesame Oil

2/3 cup

Sugar Snap Peas

1/2 cup

6 oz

Green Cabbage, shredded

1 clove

1 tsp

2

Skinless Chicken Breasts

3 oz

Soba Noodles

1/2

Small Yellow Onion

2 Tbsp

Tamari Soy Sauce

1/2

Red Bell Pepper

4 cups

Water

1 tsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

492

Fat

8.7 g

Protein

55.7 g

Carbs

49.9 g

Love This Recipe?

Yakisoba Chicken with Peas and Red Bell Pepper

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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1

Peel and cut the Carrot (1/2 cup) into matchsticks.

step 2

Bring Water (4 cups) to boil in a medium saucepan.

step 3

Finely chop the Garlic (1 clove) and set aside.

step 4

Peel and slice the Yellow Onion (1/2) into 1/2-inch slices.

step 5

Remove the stem, pith, and seeds from the Red Bell Pepper (1/2) and cut it into 1/2-inch sliced pieces.

step 5 Remove the stem, pith, and seeds from the Red Bell Pepper (1/2) and cut it into 1/2-inch sliced pieces.

step 6

Pat dry Skinless Chicken Breasts (2) and slice into 1-inch sliced pieces, then set aside.

step 6 Pat dry Skinless Chicken Breasts (2) and slice into 1-inch sliced pieces, then set aside.

step 7

Add Soba Noodles (3 oz) to the boiling water, and cook for 4 minutes.

step 7 Add Soba Noodles (3 oz) to the boiling water, and cook for 4 minutes.

step 8

In a medium saute pan over medium-high heat, add Sesame Oil (1/4 tsp), Sambal (1 tsp), and Vegetable Oil (1 tsp), and cook for 30 seconds, stirring occasionally.

step 9

Add the chopped garlic and stir fry for another 30 seconds.

step 10

Add the diced chicken and Tamari Soy Sauce (1 Tbsp), and cook for 5 minutes or until chicken is cooked through.

step 11

Remove the chicken mixture from the pan, and set aside.

step 12

In the same saute pan over medium-high heat, add Sugar Snap Peas (2/3 cup) and red bell pepper and cook for 2 minutes, until al dente.

step 13

Add the onion, Green Cabbage (6 oz), and matchstick carrots and cook for 2-3 minutes.

step 14

Add the soba noodles, chicken mixture and remaining Tamari Soy Sauce (1 Tbsp). Remove from heat and set aside for plating.

step 14 Add the soba noodles, chicken mixture and remaining Tamari Soy Sauce (1 Tbsp). Remove from heat and set aside for plating.

step 15

In the center of two plates, place the yakisoba chicken.

step 15 In the center of two plates, place the yakisoba chicken.

step 16

Serve and enjoy!

step 16 Serve and enjoy!

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