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Yakisoba Chicken with Peas and Red Bell Pepper

13 INGREDIENTS • 16 STEPS • 37MINS

Yakisoba Chicken with Peas and Red Bell Pepper

Recipe
4.5
2 ratings
Japanese buckwheat flour noodles with chicken at their best! Soba noodles can be found in an Asian foods market.
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Japanese buckwheat flour noodles with chicken at their best! Soba noodles can be found in an Asian foods market.
37MINS
Total Time
$7.96
Cost Per Serving
Ingredients
Servings
2
us / metric
Sesame Oil
as needed
Sesame Oil
Sugar Snap Peas
2/3 cup
Sugar Snap Peas
Carrot
1/2 cup
Green Cabbage
6 oz
Green Cabbage, shredded
Garlic
1 clove
Sambal
1 tsp
Soba Noodles
3 oz
Soba Noodles
Yellow Onion
1/2
Water
4 cups
Water
Vegetable Oil
1 tsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
492
Fat
8.7 g
Protein
55.7 g
Carbs
49.9 g
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Yakisoba Chicken with Peas and Red Bell Pepper
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Peel and cut the Carrot (1/2 cup) into matchsticks.
step 2
Bring Water (4 cups) to boil in a medium saucepan.
step 3
Finely chop the Garlic (1 clove) and set aside.
step 4
Peel and slice the Yellow Onion (1/2) into 1/2-inch slices.
step 5
Remove the stem, pith, and seeds from the Red Bell Pepper (1/2) and cut it into 1/2-inch sliced pieces.
step 5 Remove the stem, pith, and seeds from the Red Bell Pepper (1/2) and cut it into 1/2-inch sliced pieces.
step 6
Pat dry Skinless Chicken Breasts (2) and slice into 1-inch sliced pieces, then set aside.
step 6 Pat dry Skinless Chicken Breasts (2) and slice into 1-inch sliced pieces, then set aside.
step 7
Add Soba Noodles (3 oz) to the boiling water, and cook for 4 minutes.
step 7 Add Soba Noodles (3 oz) to the boiling water, and cook for 4 minutes.
step 8
In a medium saute pan over medium-high heat, add Sesame Oil (as needed), Sambal (1 tsp), and Vegetable Oil (1 tsp), and cook for 30 seconds, stirring occasionally.
step 9
Add the chopped garlic and stir fry for another 30 seconds.
step 10
Add the diced chicken and Tamari Soy Sauce (1 Tbsp), and cook for 5 minutes or until chicken is cooked through.
step 11
Remove the chicken mixture from the pan, and set aside.
step 12
In the same saute pan over medium-high heat, add Sugar Snap Peas (2/3 cup) and red bell pepper and cook for 2 minutes, until al dente.
step 13
Add the onion, Green Cabbage (6 oz), and matchstick carrots and cook for 2-3 minutes.
step 14
Add the soba noodles, chicken mixture and remaining Tamari Soy Sauce (1 Tbsp). Remove from heat and set aside for plating.
step 14 Add the soba noodles, chicken mixture and remaining Tamari Soy Sauce (1 Tbsp). Remove from heat and set aside for plating.
step 15
In the center of two plates, place the yakisoba chicken.
step 15 In the center of two plates, place the yakisoba chicken.
step 16
Serve and enjoy!
step 16 Serve and enjoy!
Tags
Dairy-Free
Lunch
Chicken
Healthy
Dinner
Quick & Easy
Pasta
Japanese
Vegetables
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