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RECIPE
13 INGREDIENTS 16 STEPS 37min

Yakisoba Chicken with Peas and Red Bell Pepper

4.5
2 Ratings
Japanese buckwheat flour noodles with chicken at their best! Soba noodles can be found in an Asian foods market.
Yakisoba Chicken with Peas and Red Bell Pepper Recipe | SideChef
Japanese buckwheat flour noodles with chicken at their best! Soba noodles can be found in an Asian foods market.
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37min
Total Time
$7.96
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 tsp
Sesame Oil
2/3 cup
Sugar Snap Peas
1/2 cup
2 cups
Green Cabbage , shredded
1 clove
1 tsp
Sambal
3 oz
Soba Noodles
1/2
2 Tbsp
Tamari Soy Sauce
4 cups
Water
1 tsp
Vegetable Oil
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Nutrition Per Serving

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CALORIES
492
FAT
8.7 g
PROTEIN
55.7 g
CARBS
49.9 g

Cooking Instructions

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Step 1
Peel and cut the Carrots (1/2 cup) into matchsticks.
Step 2
Bring Water (4 cups) to boil in a medium saucepan.
Step 3
Finely chop the Garlic (1 clove) and set aside.
Step 4
Peel and slice the Yellow Onion (1/2) into 1/2-inch slices.
Step 5
Remove the stem, pith, and seeds from the Red Bell Pepper (1/2) and cut it into 1/2-inch sliced pieces.
Step 6
Pat dry Tyson® Chicken Breasts (2) and slice into 1-inch sliced pieces, then set aside.
Step 7
Add Soba Noodles (3 oz) to the boiling water, and cook for 4 minutes.
Step 8
In a medium saute pan over medium-high heat, add Sesame Oil (1/4 tsp) , Sambal (1 tsp) , and Vegetable Oil (1 tsp) , and cook for 30 seconds, stirring occasionally.
Step 9
Add the chopped garlic and stir fry for another 30 seconds.
Step 10
Add the diced chicken and Tamari Soy Sauce (1 Tbsp) , and cook for 5 minutes or until chicken is cooked through.
Step 11
Remove the chicken mixture from the pan, and set aside.
Step 12
In the same saute pan over medium-high heat, add Sugar Snap Peas (2/3 cup) and red bell pepper and cook for 2 minutes, until al dente.
Step 13
Add the onion, Green Cabbage (2 cups) , and matchstick carrots and cook for 2-3 minutes.
Step 14
Add the soba noodles, chicken mixture and remaining Tamari Soy Sauce (1 Tbsp) . Remove from heat and set aside for plating.
Step 15
In the center of two plates, place the yakisoba chicken.
Step 16
Serve and enjoy!
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Nutrition Per Serving
Calories
492
% Daily Value*
Fat
8.7 g
11%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
144.5 mg
48%
Carbohydrates
49.9 g
18%
Fiber
6.0 g
21%
Sugars
10.2 g
--
Protein
55.7 g
111%
Sodium
1424.7 mg
62%
Vitamin D
--
--
Calcium
156.9 mg
12%
Iron
4.1 mg
23%
Potassium
1240.5 mg
26%
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