"This is a great dish from the menu at RPM and is loaded with flavor, freshness, color, and crunch. First, beautiful, delicate ahi is piled atop seasoned, toasted brioche slathered with a simple basil aioli. Served alongside a hearty salad of kale, smoky bacon and earthy mushrooms." -Doug Psaltis

Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
35MINS
Total Time
$6.44
Cost Per Serving
Ingredients
Servings
2
us / metric

1 Tbsp
Dijon Mustard

2 Tbsp
Basil Pesto

3 Tbsp
Mayonnaise

2
Ahi Tuna Steak
Nutrition Per Serving
Calories
1322
Fat
92.2 g
Protein
79.0 g
Carbs
43.4 g