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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"This is a great dish from the menu at RPM and is loaded with flavor, freshness, color, and crunch. First, beautiful, delicate ahi is piled atop seasoned, toasted brioche slathered with a simple basil aioli. Served alongside a hearty salad of kale, smoky bacon and earthy mushrooms." -Doug Psaltis
35MINS
Total Time
$6.44
Cost Per Serving
Ingredients
Servings
2
us / metric
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
2 Tbsp
Basil Pesto
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
3 Tbsp
Mayonnaise
![Ahi Tuna Steak](https://www.sidechef.com/ingredient/82cc3420-f184-4664-a2e7-e2da4e82579a.jpeg?d=96x96)
2
Ahi Tuna Steak
Nutrition Per Serving
VIEW ALL
Calories
1322
Fat
92.2 g
Protein
79.0 g
Carbs
43.4 g