They are my go to cookie whenever I want to bring a surefire hit to any occasion.
Author: Jeanie and Lulu's Kitchen
Dark Brown Sugar
, room temperature
, peeled, grated
White Chocolate Chips
Preheat the oven to 350 degrees F (180 degrees C) and line three baking sheets with silicone mats or parchment paper.
In a bowl, whisk together
All-Purpose Flour (2 3/4 cups)
Baking Powder (1/2 Tbsp)
Salt (1/2 tsp)
Ground Ginger (1/2 tsp)
. Set aside.
Using a stand mixer, combine
Unsalted Butter (1 cup)
Granulated Sugar (1 cup)
Dark Brown Sugar (1/2 cup)
Fresh Ginger (1 Tbsp)
in its bowl. Cream them together thoroughly with a paddle attachment.
to the butter mixture, then the
Vanilla Extract (1/4 tsp)
. Turn the speed to low and slowly add in the dry ingredients just until a lovely cookie dough forms.
Switch to a rubber spatula and gently fold in the
White Chocolate Chips (1 cup)
. In a small bowl, stir together
Granulated Sugar (2 Tbsp)
Ground Cinnamon (1/2 Tbsp)
Use a cookie scoop to scoop up uniform balls of dough and roll them in your clean hands to smooth them out. Coat them all in cinnamon sugar mixture before laying them out on the lined cookie sheet.
Bake the snickerdoodles for about 15 minutes until they are just golden around the edges and puffy.
Once done, remove from the oven and let cool on the sheets for 5 minutes before transferring them to a cooling rack. Enjoy!
Yields 36 cookies.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.