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RECIPE
13 INGREDIENTS8 STEPS35MIN

Ginger White Chocolate Snickerdoodles

4.0
1 Ratings

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195 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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They are my go to cookie whenever I want to bring a surefire hit to any occasion.
35MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 3/4 cups
1/2 Tbsp
Baking Powder
1/2 tsp
1/2 cup
Dark Brown Sugar
1 cup
Unsalted Butter , room temperature
1 Tbsp
Fresh Ginger , peeled, grated
1 cup
White Chocolate Chips
1/2 Tbsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
426
FAT
19.6 g
PROTEIN
4.7 g
CARBS
58.0 g

Author's Notes

Yields 36 cookies.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line three baking sheets with silicone mats or parchment paper.
Step 2
In a bowl, whisk together All-Purpose Flour (2 3/4 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon), and Ground Ginger (1/2 teaspoon). Set aside.
Step 3
Using a stand mixer, combine Unsalted Butter (1 cup), Granulated Sugar (1 cup), Dark Brown Sugar (1/2 cup), and Fresh Ginger (1 tablespoon) in its bowl. Cream them together thoroughly with a paddle attachment.
Step 4
Add the Egg (2) to the butter mixture, then the Vanilla Extract (1/4 teaspoon). Turn the speed to low and slowly add in the dry ingredients just until a lovely cookie dough forms.
Step 5
Switch to a rubber spatula and gently fold in the White Chocolate Chips (1 cup). In a small bowl, stir together Granulated Sugar (2 tablespoon) and Ground Cinnamon (2 teaspoon) for coating.
Step 6
Use a cookie scoop to scoop up uniform balls of dough and roll them in your clean hands to smooth them out. Coat them all in cinnamon sugar mixture before laying them out on the lined cookie sheet.
Step 7
Bake the snickerdoodles for about 15 minutes until they are just golden around the edges and puffy.
Step 8
Once done, remove from the oven and let cool on the sheets for 5 minutes before transferring them to a cooling rack. Enjoy!

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Nutrition Per Serving
Calories
426
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
12.0 g
60%
Trans Fat
0.0 g
--
Cholesterol
70.5 mg
24%
Carbohydrates
58.0 g
21%
Fiber
1.0 g
4%
Sugars
37.5 g
--
Protein
4.7 g
9%
Sodium
195.3 mg
8%
Vitamin D
0.2 µg
1%
Calcium
53.0 mg
4%
Iron
1.4 mg
8%
Potassium
44.9 mg
1%
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