Ginger White Chocolate Snickerdoodles

13 INGREDIENTS • 8 STEPS • 35MINS

Ginger White Chocolate Snickerdoodles

Recipe

4.3

3 ratings

They are my go to cookie whenever I want to bring a surefire hit to any occasion.

Love This Recipe?

Ginger White Chocolate Snickerdoodles

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They are my go to cookie whenever I want to bring a surefire hit to any occasion.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

35MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

12

us / metric

2 3/4 cups

All-Purpose Flour

2 tsp

Baking Powder

1/2 tsp

1/2 tsp

1 cup

Granulated Sugar

1/2 cup

Dark Brown Sugar

1 cup

Unsalted Butter, room temperature

1 Tbsp

Fresh Ginger, peeled, grated

2

Sponsored

Eggland's Best Classic Eggs

1/4 tsp

Sponsored

Simply Organic Vanilla Extract

1 cup

White Chocolate Chips

2 Tbsp

Granulated Sugar

2 tsp

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

VIEW ALL

Calories

434

Fat

19.6 g

Protein

5.0 g

Carbs

59.8 g

Love This Recipe?

Ginger White Chocolate Snickerdoodles

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Yields 36 cookies.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C) and line three baking sheets with silicone mats or parchment paper.

step 2

In a bowl, whisk together All-Purpose Flour (2 3/4 cups), Baking Powder (2 tsp), Salt (1/2 tsp), and Ground Ginger (1/2 tsp). Set aside.

step 3

Using a stand mixer, combine Unsalted Butter (1 cup), Granulated Sugar (1 cup), Dark Brown Sugar (1/2 cup), and Fresh Ginger (1 Tbsp) in its bowl. Cream them together thoroughly with a paddle attachment.

step 4

Add the Eggland's Best Classic Eggs (2) to the butter mixture, then the Simply Organic Vanilla Extract (1/4 tsp). Turn the speed to low and slowly add in the dry ingredients just until a lovely cookie dough forms.

step 5

Switch to a rubber spatula and gently fold in the White Chocolate Chips (1 cup). In a small bowl, stir together Granulated Sugar (2 Tbsp) and Simply Organic Cinnamon, Ground (2 tsp) for coating.

step 5 Switch to a rubber spatula and gently fold in the White Chocolate Chips (1 cup). In a small bowl, stir together Granulated Sugar (2 Tbsp) and Simply Organic Cinnamon, Ground (2 tsp) for coating.

step 6

Use a cookie scoop to scoop up uniform balls of dough and roll them in your clean hands to smooth them out. Coat them all in cinnamon sugar mixture before laying them out on the lined cookie sheet.

step 6 Use a cookie scoop to scoop up uniform balls of dough and roll them in your clean hands to smooth them out. Coat them all in cinnamon sugar mixture before laying them out on the lined cookie sheet.

step 7

Bake the snickerdoodles for about 15 minutes until they are just golden around the edges and puffy.

step 7 Bake the snickerdoodles for about 15 minutes until they are just golden around the edges and puffy.

step 8

Once done, remove from the oven and let cool on the sheets for 5 minutes before transferring them to a cooling rack. Enjoy!

step 8 Once done, remove from the oven and let cool on the sheets for 5 minutes before transferring them to a cooling rack. Enjoy!

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