Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Spray an 8 by 8 baking pan with non stick cooking spray.
Step 2
In a mixer fitted with a paddle attachment, cream
Unsalted Butter (1/2 cup)
and
Granulated Sugar (1 cup)
.
Step 3
Add
Eggs (4)
one at a time. Add
All-Purpose Flour (1 cup)
All-Purpose Flour (2 Tbsp)
,
Baking Powder (1/2 tsp)
and
Salt (1/4 tsp)
. Stir to combine. Add
Chocolate Syrup (1 1/2 cups)
and
Earl Grey Tea (2 Tbsp)
.
Step 4
Pour the batter into the baking pan and bake for about 40 to 45 minutes.
Step 5
In a large bowl, combine
Powdered Confectioners Sugar (1/2 cup)
and the juice from
Lemon (1)
until slightly thick. Remove the brownies from the oven, cool, slice, and then drizzle lemon sugar on top.
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