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RECIPE
14 INGREDIENTS15 STEPS45MIN

Curried Coconut Chicken with Dried Cherry

4.5
4 Ratings

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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
45MIN
Total Time

Chef'd

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Ingredients

US / METRIC
Servings:
2
Serves 2
1/4
Small  Onion
1 clove
1/3 cup
2/3 cup
1 tsp
Curry Powder
1/4 cup
Dried Cherries
3.5 fl oz
Coconut Milk
1/2 cup
Tomato Sauce
1/2 tsp
1 tsp
Vegetable Oil

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Nutrition Per Serving

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CALORIES
1068
FAT
46.0 g
PROTEIN
36.9 g
CARBS
130.0 g

Cooking Instructions

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Step 1
Peel and cut Onion (1/4) in half. Using a quarter of the onion, cut into quarter inch slices, and set aside.
Step 2
Finely chop Garlic (1 clove) and set aside.
Step 3
Remove the stems from the Fresh Mint (0.25 ounce) and discard stems. Roughly chop only two tablespoons of mint leaves, and set aside.
Step 4
Pat dry Chicken Breast (2) with paper towels. Cut the chicken into half inch diced pieces and place in a medium bowl.
Step 5
Season the chicken with Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon).
Step 6
In a large saute pan over medium high heat, add Curry Powder (1 teaspoon) and Vegetable Oil (1 teaspoon). Cook for two minutes.
Step 7
Add in the garlic and small onion and cook for one minute.
Step 8
Add the chicken and stir to combine. Reduce heat to medium and cook for eight minutes, or until the chicken is cooked through.
Step 9
Meanwhile, in a medium saucepan, add two cups of water and the Basmati Rice (4 ounce). Stir to combine. Bring to a boil over medium high heat.
Step 10
Reduce heat to low, cover, and let simmer for ten minutes.
Step 11
Remove from heat and add the Dried Cherry (1/4 cup) and fresh mint. Fluff and set aside for plating.
Step 12
In the same pan as the chicken, add Coconut Milk (3.5 fluid ounce), Canned Stewed Tomatoes (7.25 ounce), Tomato Sauce (4 ounce), and Granulated Sugar (1/4 cup). Stir to combine.
Step 13
Cover and let simmer for thirty minutes, then remove from heat and keep warm until plating.
Step 14
Place the curried coconut chicken in the center of two bowls. Place the basmati rice on a side plate.
Step 15
Serve and enjoy!

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Nutrition Per Serving
Calories
1068
% Daily Value*
Fat
46.0 g
59%
Saturated Fat
18.4 g
92%
Trans Fat
0.0 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
130.0 g
47%
Fiber
7.2 g
26%
Sugars
44.7 g
--
Protein
36.9 g
74%
Sodium
1915.4 mg
83%
Vitamin D
0.4 µg
2%
Calcium
127.8 mg
10%
Iron
7.0 mg
39%
Potassium
1002.0 mg
21%
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