Curried Coconut Chicken with Dried Cherry

14 INGREDIENTS • 15 STEPS • 45MINS

Curried Coconut Chicken with Dried Cherry

Recipe

4.6

5 ratings

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

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Curried Coconut Chicken with Dried Cherry

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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

45MINS

Total Time

$3.65

Cost Per Serving

Ingredients

Servings

2

us / metric

1/4

Small Onion

1 clove

1/3 cup

2

Chicken Breasts

2/3 cup

1 tsp

4 Tbsp

Dried Cherries

3.5 fl oz

Sponsored

GOYA® Coconut Milk

1/2 cup

Tomato Sauce

4 Tbsp

Granulated Sugar

3/4 cup

Stewed Tomatoes

1/2 tsp

1/2 tsp

Ground Black Pepper

1 tsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

680

Fat

14.7 g

Protein

40.7 g

Carbs

99.6 g

Love This Recipe?

Curried Coconut Chicken with Dried Cherry

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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1

Peel and cut Onion (1/4) in half. Using a quarter of the onion, cut into quarter inch slices, and set aside.

step 1 Peel and cut Onion (1/4) in half. Using a quarter of the onion, cut into quarter inch slices, and set aside.

step 2

Finely chop Garlic (1 clove) and set aside.

step 3

Remove the stems from the Fresh Mint (1/3 cup) and discard stems. Roughly chop only two tablespoons of mint leaves, and set aside.

step 4

Pat dry Chicken Breasts (2) with paper towels. Cut the chicken into half inch diced pieces and place in a medium bowl.

step 4 Pat dry Chicken Breasts (2) with paper towels. Cut the chicken into half inch diced pieces and place in a medium bowl.

step 5

Season the chicken with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp).

step 6

In a large saute pan over medium high heat, add Curry Powder (1 tsp) and Vegetable Oil (1 tsp). Cook for two minutes.

step 7

Add in the garlic and small onion and cook for one minute.

step 8

Add the chicken and stir to combine. Reduce heat to medium and cook for eight minutes, or until the chicken is cooked through.

step 8 Add the chicken and stir to combine. Reduce heat to medium and cook for eight minutes, or until the chicken is cooked through.

step 9

Meanwhile, in a medium saucepan, add two cups of water and the Basmati Rice (2/3 cup). Stir to combine. Bring to a boil over medium high heat.

step 10

Reduce heat to low, cover, and let simmer for ten minutes.

step 11

Remove from heat and add the Dried Cherries (4 Tbsp) and fresh mint. Fluff and set aside for plating.

step 11 Remove from heat and add the Dried Cherries (4 Tbsp) and fresh mint. Fluff and set aside for plating.

step 12

In the same pan as the chicken, add GOYA® Coconut Milk (3.5 fl oz), Canned Stewed Tomatoes (3/4 cup), Tomato Sauce (1/2 cup), and Granulated Sugar (4 Tbsp). Stir to combine.

step 12 In the same pan as the chicken, add GOYA® Coconut Milk (3.5 fl oz), Canned Stewed Tomatoes (3/4 cup), Tomato Sauce (1/2 cup), and Granulated Sugar (4 Tbsp). Stir to combine.

step 13

Cover and let simmer for thirty minutes, then remove from heat and keep warm until plating.

step 14

Place the curried coconut chicken in the center of two bowls. Place the basmati rice on a side plate.

step 14 Place the curried coconut chicken in the center of two bowls. Place the basmati rice on a side plate.

step 15

Serve and enjoy!

step 15 Serve and enjoy!

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