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RECIPE
14 INGREDIENTS 15 STEPS 45min

Curried Coconut Chicken with Dried Cherry

4.6
5 Ratings
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Curried Coconut Chicken with Dried Cherry Recipe | SideChef
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
45min
Total Time
$3.65
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4
Small Onion
1 clove
1/3 cup
1 tsp
Curry Powder
1/4 cup
Dried Cherries
3.5 fl oz
GOYA® Coconut Milk
1/2 cup
Tomato Sauce
1/2 tsp
1 tsp
Vegetable Oil
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Nutrition Per Serving

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CALORIES
680
FAT
14.7 g
PROTEIN
40.7 g
CARBS
99.6 g

Cooking Instructions

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Step 1
Peel and cut Onion (1/4) in half. Using a quarter of the onion, cut into quarter inch slices, and set aside.
Step 2
Finely chop Garlic (1 clove) and set aside.
Step 3
Remove the stems from the Fresh Mint (1/3 cup) and discard stems. Roughly chop only two tablespoons of mint leaves, and set aside.
Step 4
Pat dry Tyson® Chicken Breasts (2) with paper towels. Cut the chicken into half inch diced pieces and place in a medium bowl.
Step 5
Season the chicken with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) .
Step 6
In a large saute pan over medium high heat, add Curry Powder (1 tsp) and Vegetable Oil (1 tsp) . Cook for two minutes.
Step 7
Add in the garlic and small onion and cook for one minute.
Step 8
Add the chicken and stir to combine. Reduce heat to medium and cook for eight minutes, or until the chicken is cooked through.
Step 9
Meanwhile, in a medium saucepan, add two cups of water and the Basmati Rice (2/3 cup) . Stir to combine. Bring to a boil over medium high heat.
Step 10
Reduce heat to low, cover, and let simmer for ten minutes.
Step 11
Remove from heat and add the Dried Cherries (1/4 cup) and fresh mint. Fluff and set aside for plating.
Step 12
In the same pan as the chicken, add GOYA® Coconut Milk (3.5 fl oz) , Canned Stewed Tomatoes (3/4 cup) , Tomato Sauce (1/2 cup) , and Granulated Sugar (1/4 cup) . Stir to combine.
Step 13
Cover and let simmer for thirty minutes, then remove from heat and keep warm until plating.
Step 14
Place the curried coconut chicken in the center of two bowls. Place the basmati rice on a side plate.
Step 15
Serve and enjoy!

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4.6
5 Ratings
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Nutrition Per Serving
Calories
680
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
83.3 mg
28%
Carbohydrates
99.6 g
36%
Fiber
5.0 g
18%
Sugars
43.9 g
--
Protein
40.7 g
81%
Sodium
990.3 mg
43%
Vitamin D
--
--
Calcium
86.2 mg
7%
Iron
5.9 mg
33%
Potassium
570.1 mg
12%
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