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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"New England is famous for its plentiful, crisp, juicy apples... You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops, combined with earthy potatoes, two types of beets and tender Brussels sprouts." - Chef Leo Bushey III of the Madison Beach Hotel.
1HR 20MINS
Total Time
$6.27
Cost Per Serving
Ingredients
Servings
2
us / metric
![Scallops](https://www.sidechef.com/ingredient/988c2439-c93b-4f9e-8fba-8981220364ed.jpg?d=96x96)
6
Scallops
![Golden Beets](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Golden Beets
peeled, cut into 1/2 inch cubes
Nutrition Per Serving
VIEW ALL
Calories
567
Fat
28.2 g
Protein
16.7 g
Carbs
72.0 g