Peel and cut the Onion (1) into quarter inch diced pieces. Finely dice Shallot (1) into quarter inch diced pieces, and set aside.
Finely chop Garlic (2 clove) and set aside. Cut the Romaine Lettuce (2 piece) into quarter inch thin slices, and set aside. Remove the stems from the Fresh Oregano (1 teaspoon) leaves, and discard stems. Roughly chop one teaspoon of leaves and set aside.
Remove the stems from the Fresh Cilantro (0.5 ounce) and discard stems. Roughly chop the leaves and set aside. Juice Lime (1) into a small bowl, and set aside.
Cut Avocado (1) in half, remove the pit, and scrape out flesh into a small bowl. Add shallots, Crushed Red Pepper Flakes (1 teaspoon), 2 teaspoons of lime juice, Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon) and half of the cilantro. Use a fork to mix well.
In a small saucepan over medium heat add Olive Oil (2 teaspoon). When hot, add half of the garlic and onions and cook for two minutes until soft and translucent.
Add the Ground Cumin (1 teaspoon) and Fresh Oregano (1 teaspoon) and cook for two minutes until fragrant.
Add the Canned Black Beans (15 ounce) and allow to simmer for fifteen minutes. Stir in remaining cilantro and one tablespoon of lime juice. Keep warm.
Meanwhile, in a medium saute pan over medium high heat, add Olive Oil (2 tablespoon). When hot, add the remaining garlic and onions and cook for three minutes until translucent.
Add Tomato Paste (2 tablespoon), Beyond Meat® Beefy Beef-Free Crumbles (1 package), and three tablespoons of water. Cook for an additional five minutes, stirring occasionally.
In a large saute pan over medium heat, warm White Corn Tortilla (4) for forty five seconds on each side. Stack and store tortillas in aluminum foil to keep warm.
In the center of each tortillas, place the beyond meat filling. Top with guacamole, shredded lettuce, Follow Your Heart® Shredded Cheddar (1/2 cup), and Follow Your Heart® Chipotle Sauce (to taste). Serve beans on the side or family style.