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RECIPE
20 INGREDIENTS 12 STEPS 40min

Beyond Meat Feisty Tacos with Black Beans

5.0
1 Ratings
A recipe by Beyond Meat: "Taco night at your house – yes please! With Beyond Meat® Feisty Beef Crumbles, you can make tacos the whole family will enjoy and feel good about feeding them non-GMO, plant-based protein! With guacamole and black beans, it’s a quick and easy meal!"
Beyond Meat Feisty Tacos with Black Beans Recipe | SideChef
A recipe by Beyond Meat: "Taco night at your house – yes please! With Beyond Meat® Feisty Beef Crumbles, you can make tacos the whole family will enjoy and feel good about feeding them non-GMO, plant-based protein! With guacamole and black beans, it’s a quick and easy meal!"
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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
40min
Total Time
$7.38
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 tsp
Crushed Red Pepper Flakes
2 cloves
1
Shallot
2 Tbsp
Tomato Paste
1
Small Onion
1 pckg
Vegan Beef Crumbles
I used Beyond Meat® Beefy Beef-Free Crumbles
4
White Corn Tortillas
1/2 cup
Vegan Cheddar Cheese
I used Follow Your Heart® Shredded Cheddar
to taste
Vegan Mayonnaise
I used Chipotle Vegenaise®
1/2 Tbsp
Fresh Oregano
1 tsp
Ground Cumin
2 1/3 cups
Canned Black Beans
1/4 tsp
1/2 Tbsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1086
FAT
46.0 g
PROTEIN
60.3 g
CARBS
116.6 g

Cooking Instructions

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Step 1
Peel and cut the Onion (1) into quarter inch diced pieces. Finely dice Shallot (1) into quarter inch diced pieces, and set aside.
Step 2
Finely chop Garlic (2 cloves) and set aside. Cut the Romaine Lettuce (2 pieces) into quarter inch thin slices, and set aside. Remove the stems from the Fresh Oregano (1 tsp) leaves, and discard stems. Roughly chop one teaspoon of leaves and set aside.
Step 3
Remove the stems from the Fresh Cilantro (1 cup) and discard stems. Roughly chop the leaves and set aside. Juice Lime (1) into a small bowl, and set aside.
Step 4
Cut Avocado (1) in half, remove the pit, and scrape out flesh into a small bowl. Add shallots, Crushed Red Pepper Flakes (1 tsp) , 2 teaspoons of lime juice, Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) and half of the cilantro. Use a fork to mix well.
Step 5
In a small saucepan over medium heat add Olive Oil (1/2 Tbsp) . When hot, add half of the garlic and onions and cook for two minutes until soft and translucent.
Step 6
Add the Ground Cumin (1 tsp) and Fresh Oregano (1 tsp) and cook for two minutes until fragrant.
Step 7
Add the Canned Black Beans (2 1/3 cups) and allow to simmer for fifteen minutes. Stir in remaining cilantro and one tablespoon of lime juice. Keep warm.
Step 8
Meanwhile, in a medium saute pan over medium high heat, add Olive Oil (2 Tbsp) . When hot, add the remaining garlic and onions and cook for three minutes until translucent.
Step 9
Add Tomato Paste (2 Tbsp) , Vegan Beef Crumbles (1 pckg) and three tablespoons of water. Cook for an additional five minutes, stirring occasionally.
Step 10
In a large saute pan over medium heat, warm White Corn Tortillas (4) for forty five seconds on each side. Stack and store tortillas in aluminum foil to keep warm.
Step 11
In the center of each tortilla, place the beyond meat filling. Top with guacamole, shredded lettuce, Vegan Cheddar Cheese (1/2 cup) and Vegan Mayonnaise (to taste) . Serve beans on the side or family style.
Step 12
Serve and enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1086
% Daily Value*
Fat
46.0 g
59%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
116.6 g
42%
Fiber
35.1 g
125%
Sugars
8.7 g
--
Protein
60.3 g
121%
Sodium
2072.1 mg
90%
Vitamin D
--
--
Calcium
316.1 mg
24%
Iron
15.1 mg
84%
Potassium
1788.2 mg
38%
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