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Swedish Meatballs with Gravy
Recipe

19 INGREDIENTS • 10 STEPS • 40MINS

Swedish Meatballs with Gravy

5
6 ratings
Savory Swedish meatballs with tasty gravy.
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Swedish Meatballs with Gravy
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Savory Swedish meatballs with tasty gravy.
40MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
8
US / Metric
White Sandwich Bread
2 slices
White Sandwich Bread, torn
Milk
1/4 cup
Ground Beef
1 lb
Ground Beef
Red Onion
1
Small Red Onion, finely chopped
Egg
1
Ground Cardamom
1/4 tsp
Ground Cardamom
Onion Powder
1/2 tsp
Onion Powder
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Salt
1/2 tsp
Butter
2 Tbsp
Beef Broth
2 cups
Beef Broth
Heavy Cream
1/4 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
331
Fat
21.4 g
Protein
22.5 g
Carbs
10.0 g
Add to plan
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Swedish Meatballs with Gravy
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, combine White Sandwich Bread (2 slices), {@12:}, Red Onion (1), Ground Beef (1 lb), Ground Pork (8 oz), {@13:}, Ground Allspice (1/8 tsp), Ground Cardamom (1/4 tsp), Ground Ginger (1/8 tsp), Ground Black Pepper (3/4 tsp), Onion Powder (1/2 tsp), Dried Parsley (1 Tbsp), {@11:}, and {@10:}.
step 1 In a large mixing bowl, combine White Sandwich Bread (2 slices), {@12:}, Red Onion (1), Ground Beef (1 lb), Ground Pork (8 oz), {@13:}, Ground Allspice (1/8 tsp), Ground Cardamom (1/4 tsp), Ground Ginger (1/8 tsp), Ground Black Pepper (3/4 tsp), Onion Powder (1/2 tsp), Dried Parsley (1 Tbsp), {@11:}, and {@10:}.
step 2
Mix well with a spoon or fork.
step 2 Mix well with a spoon or fork.
step 3
Grab a small amount (about 2 tablespoons) of the meat mixture at a time, shape into meatballs, and place on a large plate or platter.
step 3 Grab a small amount (about 2 tablespoons) of the meat mixture at a time, shape into meatballs, and place on a large plate or platter.
step 4
Preheat oven to 425 degrees F (220 degrees C).
step 5
Melt butter in a large nonstick skillet over medium-high heat. Gently place the meatballs in the skillet, making sure meatballs are not touching each other. Brown all sides until the surface of the meatballs is no longer pink, about 5 minutes per batch.
step 6
Transfer to a baking sheet lined with foil, leaving the meatball drippings in the skillet. Bake the meatballs for 10-15 minutes until they are thoroughly cooked through.
step 7
Meanwhile, make the gravy. Add 1 cup of Beef Broth (2 cups) in the skillet. Let it simmer for 5 minutes while scraping off any bits from the bottom of the skillet with a spatula. Add the other cup of beef broth.
step 8
In a small bowl, mix the Corn Starch (1 Tbsp), with 2 tablespoon cold water until smooth. Whisk into the skillet, stirring constantly until the gravy is thickened slightly, about 3-5 minutes.
step 9
Add the Heavy Cream (1/4 cup), season with Salt (1/4 tsp) and McCormick® Garlic Powder (1/4 tsp).
step 10
Once the meatballs are done, transfer to a serving plate and pour the hot gravy over the meatballs. Sprinkle with Fresh Parsley (1/4 cup), serve over rice or noodles. Enjoy!
step 10 Once the meatballs are done, transfer to a serving plate and pour the hot gravy over the meatballs. Sprinkle with Fresh Parsley (1/4 cup), serve over rice or noodles. Enjoy!
Tags
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American
Budget-Friendly
Comfort Food
Shellfish-Free
Kid-Friendly
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