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SideChef
Recipes
Pap & Sheba with Grilled Sausage
Recipe

14 INGREDIENTS • 13 STEPS • 2HRS 30MINS

Pap & Sheba with Grilled Sausage

4.3
3 ratings
This classic South African dish is also a popular braai side, served with rich tomato relish (known as sheba) and grilled meat. Pap or mielie meal, is a grain very similar to polenta, but white in color. Cooked for a long time, it becomes "stiff" and perfect for mopping up meat juices.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This classic South African dish is also a popular braai side, served with rich tomato relish (known as sheba) and grilled meat. Pap or mielie meal, is a grain very similar to polenta, but white in color. Cooked for a long time, it becomes "stiff" and perfect for mopping up meat juices.
2HRS 30MINS
Total Time
$3.90
Cost Per Serving
Ingredients
Servings
6
US / Metric
Coarse Cornmeal
2 1/2 cups
Coarse Cornmeal
Water
4 cups
Water
Salt
1 Tbsp
Olive Oil
2 Tbsp
Red Onion
2
Red Onions, thinly sliced
Canned Cherry Tomatoes
1 can
(14 oz)
Canned Cherry Tomatoes
Cherry Tomato
4 cups
Cherry Tomatoes
or Assorted Color Cherry Tomatoes
Dry White Wine
1/2 cup
Dry White Wine
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Dark Brown Sugar
1/2 Tbsp
Dark Brown Sugar
Boerewors Sausage
2.2 lb
Boerewors Sausage
or Beef Sausage
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
892
Fat
58.3 g
Protein
26.4 g
Carbs
61.6 g
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Pap & Sheba with Grilled Sausage
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Bring the Water (4 cups), Salt (1 Tbsp) and Salted Butter (2 Tbsp) to a boil in a large pot.
step 1 Bring the Water (4 cups), Salt (1 Tbsp) and Salted Butter (2 Tbsp) to a boil in a large pot.
step 2
Add the Coarse Cornmeal (2 1/2 cups) into the center of the pot and don't stir.
step 2 Add the Coarse Cornmeal (2 1/2 cups) into the center of the pot and don't stir.
step 3
Cover with a lid and reduce the heat to low. Cook for 5 minutes.
step 3 Cover with a lid and reduce the heat to low. Cook for 5 minutes.
step 4
Remove the lid, and using a large wooden or metal fork, stir the maize until it forms large clumps.
step 4 Remove the lid, and using a large wooden or metal fork, stir the maize until it forms large clumps.
step 5
Cover pot with a lid again, and continue cooking on low for 1 hour.
step 5 Cover pot with a lid again, and continue cooking on low for 1 hour.
step 6
While your maize meal is cooking, get started on the relish by halving Cherry Tomatoes (4 cups).
step 6 While your maize meal is cooking, get started on the relish by halving Cherry Tomatoes (4 cups).
step 7
Heat up Olive Oil (2 Tbsp) in a skillet and add thinly sliced Red Onions (2).
step 7 Heat up Olive Oil (2 Tbsp) in a skillet and add thinly sliced Red Onions (2).
step 8
Cook on medium high heat until translucent, about 5 minutes.
step 8 Cook on medium high heat until translucent, about 5 minutes.
step 9
Add assorted cherry tomatoes and the Canned Cherry Tomatoes (1 can).
step 9 Add assorted cherry tomatoes and the Canned Cherry Tomatoes (1 can).
step 10
Add Dry White Wine (1/2 cup), Worcestershire Sauce (1/2 Tbsp) and Dark Brown Sugar (1/2 Tbsp).
step 10 Add Dry White Wine (1/2 cup), Worcestershire Sauce (1/2 Tbsp) and Dark Brown Sugar (1/2 Tbsp).
step 11
Stir everything together and simmer on low to medium heat for 1 hour. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 11 Stir everything together and simmer on low to medium heat for 1 hour. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 12
About 20 minutes before the maize meal and relish are done, grill the Boerewors Sausage (2.2 lb) over a medium-high heat for about 20 minutes, turning often.
step 12 About 20 minutes before the maize meal and relish are done, grill the Boerewors Sausage (2.2 lb) over a medium-high heat for about 20 minutes, turning often.
step 13
Serve hot pap on a large plate, covered with sheba and a piece of grilled sausage. Enjoy!
step 13 Serve hot pap on a large plate, covered with sheba and a piece of grilled sausage. Enjoy!
Tags
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Budget-Friendly
Grill
BBQ
Shellfish-Free
Game Day
Side Dish
Summer
Winter
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