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SideChef
Recipes
4th of July
Pap & Sheba with Grilled Sausage

14 INGREDIENTS • 13 STEPS • 2HRS 30MINS

Pap & Sheba with Grilled Sausage

Recipe

4.3

3 ratings
This classic South African dish is also a popular braai side, served with rich tomato relish (known as sheba) and grilled meat. Pap or mielie meal, is a grain very similar to polenta, but white in color. Cooked for a long time, it becomes "stiff" and perfect for mopping up meat juices.
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This classic South African dish is also a popular braai side, served with rich tomato relish (known as sheba) and grilled meat. Pap or mielie meal, is a grain very similar to polenta, but white in color. Cooked for a long time, it becomes "stiff" and perfect for mopping up meat juices.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

2HRS 30MINS

Total Time

$3.90

Cost Per Serving

Ingredients

Servings
6
us / metric
Coarse Cornmeal
2 1/2 cups
Coarse Cornmeal
Water
4 cups
Water
Salt
1 Tbsp
Salt
Salted Butter
2 Tbsp
Salted Butter
Olive Oil
2 Tbsp
Olive Oil
Red Onion
2
Red Onions, thinly sliced
Canned Cherry Tomatoes
1 can
(14 oz)
Canned Cherry Tomatoes
Cherry Tomato
4 cups
Cherry Tomatoes
or Assorted Color Cherry Tomatoes
Dry White Wine
1/2 cup
Dry White Wine
Worcestershire Sauce
2 tsp
Worcestershire Sauce
Dark Brown Sugar
2 tsp
Dark Brown Sugar
Boerewors Sausage
2.2 lb
Boerewors Sausage
or Beef Sausage
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
892
Fat
58.3 g
Protein
26.4 g
Carbs
61.6 g
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Pap & Sheba with Grilled Sausage
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Bring the Water (4 cups), Salt (1 Tbsp) and Salted Butter (2 Tbsp) to a boil in a large pot.
step 1 Bring the Water (4 cups), Salt (1 Tbsp) and Salted Butter (2 Tbsp) to a boil in a large pot.
step 2
Add the Coarse Cornmeal (2 1/2 cups) into the center of the pot and don't stir.
step 2 Add the Coarse Cornmeal (2 1/2 cups) into the center of the pot and don't stir.
step 3
Cover with a lid and reduce the heat to low. Cook for 5 minutes.
step 3 Cover with a lid and reduce the heat to low. Cook for 5 minutes.
step 4
Remove the lid, and using a large wooden or metal fork, stir the maize until it forms large clumps.
step 4 Remove the lid, and using a large wooden or metal fork, stir the maize until it forms large clumps.
step 5
Cover pot with a lid again, and continue cooking on low for 1 hour.
step 5 Cover pot with a lid again, and continue cooking on low for 1 hour.
step 6
While your maize meal is cooking, get started on the relish by halving Cherry Tomatoes (4 cups).
step 6 While your maize meal is cooking, get started on the relish by halving Cherry Tomatoes (4 cups).
step 7
Heat up Olive Oil (2 Tbsp) in a skillet and add thinly sliced Red Onions (2).
step 7 Heat up Olive Oil (2 Tbsp) in a skillet and add thinly sliced Red Onions (2).
step 8
Cook on medium high heat until translucent, about 5 minutes.
step 8 Cook on medium high heat until translucent, about 5 minutes.
step 9
Add assorted cherry tomatoes and the Canned Cherry Tomatoes (1 can).
step 9 Add assorted cherry tomatoes and the Canned Cherry Tomatoes (1 can).
step 10
Add Dry White Wine (1/2 cup), Worcestershire Sauce (2 tsp) and Dark Brown Sugar (2 tsp).
step 10 Add Dry White Wine (1/2 cup), Worcestershire Sauce (2 tsp) and Dark Brown Sugar (2 tsp).
step 11
Stir everything together and simmer on low to medium heat for 1 hour. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 11 Stir everything together and simmer on low to medium heat for 1 hour. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 12
About 20 minutes before the maize meal and relish are done, grill the Boerewors Sausage (2.2 lb) over a medium-high heat for about 20 minutes, turning often.
step 12 About 20 minutes before the maize meal and relish are done, grill the Boerewors Sausage (2.2 lb) over a medium-high heat for about 20 minutes, turning often.
step 13
Serve hot pap on a large plate, covered with sheba and a piece of grilled sausage. Enjoy!
step 13 Serve hot pap on a large plate, covered with sheba and a piece of grilled sausage. Enjoy!

Tags

4th of July
Budget-Friendly
Grill
Comfort Food
BBQ
Lunch
Shellfish-Free
Dinner
Pork
Game Day
Labor Day
Memorial Day
Side Dish
Summer
Vegetables
Winter
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