Bring the Water (4 cup), Salt (3 teaspoon) and Salted Butter (2 tablespoon) to a boil in a large pot.
Add the Coarse Cornmeal (2 1/2 cup) into the center of the pot and don't stir.
Cover with a lid and reduce the heat to low. Cook for 5 minutes.
Remove the lid, and using a large wooden or metal fork, stir the maize until it forms large clumps.
Cover pot with a lid again, and continue cooking on low for 1 hour.
While your maize meal is cooking, get started on the relish by halving Cherry Tomato (600 gram).
Heat up Olive Oil (2 tablespoon) in a skillet and add thinly sliced Red Onion (2).
Cook on medium high heat until translucent, about 5 minutes.
Add assorted cherry tomatoes and the Canned Cherry Tomatoes (1 can).
Add Dry White Wine (1/2 cup), Worcestershire Sauce (2 teaspoon) and Dark Brown Sugar (2 teaspoon).
Stir everything together and simmer on a low to medium heat for 1 hour. Season with Kosher Salt and Freshly Ground Black Pepper (to taste).
About 20 minutes before the maize meal and relish are done, grill the Boerewors Sausage (1 kilogram) over a medium-high heat for about 20 minutes, turning often.
Serve hot pap on a large plate, covered with sheba and a piece of grilled sausage. Enjoy!