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RECIPE
12 INGREDIENTS 6 STEPS 30min

Grilled Summer Salad

5.0
2 Ratings
The ingredients may be familiar, but this light, refreshing side dish is anything but ordinary.
Grilled Summer Salad Recipe | SideChef
The ingredients may be familiar, but this light, refreshing side dish is anything but ordinary.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
30min
Total Time
$2.15
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 ear
1
Large Sweet Onion
or Vidalia or Walla Walla
1/4 cup
1
Medium Zucchini
4
Campari Tomatoes
3/4 cup
Queso Fresco , crumbled
or Feta
1/2 cup
Fresh Cilantro , loosely packed
1 tsp
Dijon Mustard
1/2 Tbsp
Limes , zested
1 Tbsp
or Half a Lime
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
772
FAT
31.3 g
PROTEIN
22.2 g
CARBS
105.7 g

Cooking Instructions

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Step 1
Slice the Sweet Onion (1) into quarter-inch rounds and place on a baking sheet. Shuck the Corn (1 ear) and place it on the sheet. Brush the onions and corn with Olive Oil (1 Tbsp) , just so it's lightly coated.
Step 2
Place the corn and sliced large sweet onion on the grill and cook, turning every so often to avoid burning until the corn and onions are tender and have taken on a little char. Transfer the vegetables to a sheet pan and set aside.
Step 3
Using a vegetable peeler or a mandoline, set on very thin slices to slice the Zucchini (1) into thin ribbons and transfer to a large bowl.
Step 4
Cut the Campari Tomatoes (4) into bite sized wedges and add to the zucchini. Separate the onions into rings and add them to the salad. Cut the corn off the cob and transfer to the salad. Add the Queso Fresco (3/4 cup) toss into the salad.
Step 5
Just before serving, toss the salad with the dressing. To make the dressing, combine Olive Oil (3 Tbsp) , Limes (1/2 Tbsp) , Lime Juice (1 Tbsp) , Dijon Mustard (1 tsp) , Ground Black Pepper (1/4 tsp) and Kosher Salt (1/2 tsp) and sprinkle with the Fresh Cilantro (1/2 cup) .
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
772
% Daily Value*
Fat
31.3 g
40%
Saturated Fat
8.8 g
44%
Trans Fat
0.4 g
--
Cholesterol
31.4 mg
10%
Carbohydrates
105.7 g
38%
Fiber
11.7 g
42%
Sugars
9.3 g
--
Protein
22.2 g
44%
Sodium
728.8 mg
32%
Vitamin D
1.2 µg
6%
Calcium
300.1 mg
23%
Iron
4.2 mg
23%
Potassium
913.0 mg
19%
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