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RECIPE
6 INGREDIENTS7 STEPS1HR 30MIN

Pandan Cookies

5.0
1 Ratings

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Pandan cookies for this Chinese New Year. It’s the time of the year for this festive season and I want to celebrate it with the familiar aroma. If you don't have a square mould, just roll into a log or shape with your hands!
1HR 30MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2/3 cup
Salted Butter , softened
1 cup
Powdered Confectioners Sugar
1
Egg , separated
yolk only
1 Tbsp
Pandan Paste

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Nutrition Per Serving

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CALORIES
206
FAT
10.6 g
PROTEIN
1.7 g
CARBS
25.5 g

Cooking Instructions

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Step 1
In your mixing bowl, cream Salted Butter (150 gram) and Powdered Confectioners Sugar (100 gram) until light and fluffy.
Step 2
Drizzle in Egg (1) and Pandan Paste (1 tablespoon).
Step 3
Then sift in Corn Starch (125 gram) and All-Purpose Flour (125 gram). Mix until just combined.
Step 4
Transfer to a wooden mould lined with plastic wrap. Freeze for one hour.
Step 5
Preheat oven to 170 degrees C (340 degrees F).
Step 6
Slice cookies into five millimeter thickness. Bake for fifteen minutes.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
206
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
6.6 g
33%
Trans Fat
0.4 g
--
Cholesterol
42.1 mg
14%
Carbohydrates
25.5 g
9%
Fiber
0.3 g
1%
Sugars
8.1 g
--
Protein
1.7 g
3%
Sodium
86.4 mg
4%
Vitamin D
0.1 µg
0%
Calcium
6.8 mg
1%
Iron
0.6 mg
3%
Potassium
19.8 mg
0%
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