Cooking Instructions
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Step 1
In your mixing bowl, cream
Salted Butter (2/3 cup)
and
Powdered Confectioners Sugar (1 cup)
until light and fluffy.
Step 2
Drizzle in
Egg (1)
and
Pandan Paste (1 Tbsp)
.
Step 3
Then sift in
Corn Starch (1 cup)
and
All-Purpose Flour (1 cup)
. Mix until just combined.
Step 4
Transfer to a wooden mould lined with plastic wrap. Freeze for one hour.
Step 5
Preheat oven to 170 degrees C (340 degrees F).
Step 6
Slice cookies into five millimeter thickness. Bake for fifteen minutes.
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