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SideChef
Recipes
Pandan Cookies
Recipe

6 INGREDIENTS • 7 STEPS • 1HR 30MINS

Pandan Cookies

4.5
2 ratings
Pandan cookies for this Chinese New Year. It’s the time of the year for this festive season and I want to celebrate it with the familiar aroma. If you don't have a square mould, just roll into a log or shape with your hands!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Pandan cookies for this Chinese New Year. It’s the time of the year for this festive season and I want to celebrate it with the familiar aroma. If you don't have a square mould, just roll into a log or shape with your hands!
1HR 30MINS
Total Time
$0.39
Cost Per Serving
Ingredients
Servings
12
us / metric
Salted Butter
2/3 cup
Salted Butter, softened
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Egg
1
Egg, separated
yolk only
Pandan Paste
1 Tbsp
Pandan Paste
Nutrition Per Serving
VIEW ALL
Calories
206
Fat
10.6 g
Protein
1.7 g
Carbs
25.5 g
Add to plan
logo
Pandan Cookies
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
In your mixing bowl, cream Salted Butter (2/3 cup) and Powdered Confectioners Sugar (1 cup) until light and fluffy.
step 1 In your mixing bowl, cream Salted Butter (2/3 cup) and Powdered Confectioners Sugar (1 cup) until light and fluffy.
step 2
Drizzle in Egg (1) and Pandan Paste (1 Tbsp).
step 2 Drizzle in Egg (1) and Pandan Paste (1 Tbsp).
step 3
Then sift in Corn Starch (1 cup) and All-Purpose Flour (1 cup). Mix until just combined.
step 3 Then sift in Corn Starch (1 cup) and All-Purpose Flour (1 cup). Mix until just combined.
step 4
Transfer to a wooden mould lined with plastic wrap. Freeze for one hour.
step 4 Transfer to a wooden mould lined with plastic wrap. Freeze for one hour.
step 5
Preheat oven to 170 degrees C (340 degrees F).
step 6
Slice cookies into five millimeter thickness. Bake for fifteen minutes.
step 6 Slice cookies into five millimeter thickness. Bake for fifteen minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Asian
Shellfish-Free
Chinese
Vegetarian
Dessert
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