In your mixing bowl, cream
Salted Butter (2/3 cup)
Powdered Confectioners Sugar (1 cup)
until light and fluffy.
Pandan Paste (1 Tbsp)
Then sift in
Corn Starch (1 cup)
All-Purpose Flour (1 cup)
. Mix until just combined.
Transfer to a wooden mould lined with plastic wrap. Freeze for one hour.
Preheat oven to 170 degrees C (340 degrees F).
Slice cookies into five millimeter thickness. Bake for fifteen minutes.