Pandan cookies for this Chinese New Year. It’s the time of the year for this festive season and I want to celebrate it with the familiar aroma. If you don't have a square mould, just roll into a log or shape with your hands!
Total Time
1hr 30min
4.5
2 Ratings
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
2/3
cup
Salted Butter
, softened
•
1
cup
Powdered Confectioners Sugar
•
1
Egg
, separated
•
1
Tbsp
Pandan Paste
•
1
cup
All-Purpose Flour
•
1
cup
Corn Starch
Cooking Instructions
1.
In your mixing bowl, cream Salted Butter (2/3 cup) and Powdered Confectioners Sugar (1 cup) until light and fluffy.
2.
Drizzle in Egg (1) and Pandan Paste (1 Tbsp).
3.
Then sift in Corn Starch (1 cup) and All-Purpose Flour (1 cup). Mix until just combined.
4.
Transfer to a wooden mould lined with plastic wrap. Freeze for one hour.
5.
Preheat oven to 170 degrees C (340 degrees F).
6.
Slice cookies into five millimeter thickness. Bake for fifteen minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
206
FAT
10.6 g
PROTEIN
1.7 g
CARBS
25.5 g
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