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RECIPE
11 INGREDIENTS6 STEPS35MIN

Vegan Mushroom Gravy

4.0
1 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Mushroom gravy is a wonderful vegan gravy option that's easily made from from scratch. It is not as challenging as you might think, and can easily be whipped up last minute.

35MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 cups
Vegetable Broth
1
Small  Onion , diced
1 Tbsp
Coconut Oil
2 cups
Cremini Mushrooms
2 cloves
Garlic , minced
1 sprig
Fresh Sage , chopped
to taste
to taste
Ground White Pepper
1/4 cup
Red Wine
2 Tbsp
Nutritional Yeast
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Nutrition Per Serving
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CALORIES
140
FAT
4.0 g
PROTEIN
4.7 g
CARBS
19.2 g

Directions

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Step 1
In a small bowl, mix the All-Purpose Flour (1/2 cup) with one cup of the Vegetable Broth (2 cup) until well dissolved. Once dissolved, add the second cup of the vegetable broth and mix. Set aside.
Step 2
Preheat a pot over medium heat. Sauté the Onion (1) with Coconut Oil (1 tablespoon) until translucent, about four minutes.

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Nutrition Per Serving
Calories
140
% Daily Value*
Fat
4.0 g
5%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.2 g
7%
Fiber
1.9 g
7%
Sugars
3.4 g
--
Protein
4.7 g
9%
Sodium
361.6 mg
16%
Vitamin D
0.1 µg
0%
Calcium
23.3 mg
2%
Iron
1.3 mg
7%
Potassium
312.2 mg
7%
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