Vegan Mushroom Gravy

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Vegetable Broth

1/2 cup

All-Purpose Flour

1

Small Onion , diced

1 Tbsp

Coconut Oil

2 cups

Cremini Mushrooms

2 cloves

Garlic , minced

1 sprig

Fresh Sage , chopped

to taste

Salt

to taste

Ground White Pepper

1/4 cup

Red Wine

2 Tbsp

Nutritional Yeast

Cooking Instructions

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Step 1

In a small bowl, mix the All-Purpose Flour (1/2 cup) with one cup of the Vegetable Broth (2 cups) until well dissolved. Once dissolved, add the second cup of the vegetable broth and mix. Set aside.

Step 2

Preheat a pot over medium heat. Sauté the Onion (1) with Coconut Oil (1 Tbsp) until translucent, about four minutes.

Step 3

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