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RECIPE
11 INGREDIENTS 6 STEPS 35min

Vegan Mushroom Gravy

4.0
1 Ratings
Mushroom gravy is a wonderful vegan gravy option that's easily made from from scratch. It is not as challenging as you might think, and can easily be whipped up last minute.
Vegan Mushroom Gravy Recipe | SideChef
Mushroom gravy is a wonderful vegan gravy option that's easily made from from scratch. It is not as challenging as you might think, and can easily be whipped up last minute.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
35min
Total Time
$0.94
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Vegetable Broth
1
Small Onion , diced
1 Tbsp
Coconut Oil
2 cups
Cremini Mushrooms
2 cloves
Garlic , minced
1 sprig
Fresh Sage , chopped
to taste
to taste
Ground White Pepper
1/4 cup
Red Wine
2 Tbsp
Nutritional Yeast
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
140
FAT
4.0 g
PROTEIN
4.7 g
CARBS
19.2 g

Cooking Instructions

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Step 1
In a small bowl, mix the All-Purpose Flour (1/2 cup) with one cup of the Vegetable Broth (2 cups) until well dissolved. Once dissolved, add the second cup of the vegetable broth and mix. Set aside.
Step 2
Preheat a pot over medium heat. Sauté the Onion (1) with Coconut Oil (1 Tbsp) until translucent, about four minutes.

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Nutrition Per Serving
Calories
140
% Daily Value*
Fat
4.0 g
5%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.2 g
7%
Fiber
1.9 g
7%
Sugars
3.4 g
--
Protein
4.7 g
9%
Sodium
361.6 mg
16%
Vitamin D
0.1 µg
0%
Calcium
23.3 mg
2%
Iron
1.3 mg
7%
Potassium
312.2 mg
7%
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