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Vegan Mushroom Gravy
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Recipe

11 INGREDIENTS • 6 STEPS • 35MINS

Vegan Mushroom Gravy

4
1 rating
Mushroom gravy is a wonderful vegan gravy option that's easily made from from scratch. It is not as challenging as you might think, and can easily be whipped up last minute.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Mushroom gravy is a wonderful vegan gravy option that's easily made from from scratch. It is not as challenging as you might think, and can easily be whipped up last minute.
35MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegetable Broth
2 cups
Vegetable Broth
Onion
1
Small Onion, diced
Coconut Oil
1 Tbsp
Coconut Oil
Garlic
2 cloves
Garlic, minced
Fresh Sage
1 sprig
Fresh Sage, chopped
Salt
to taste
Ground White Pepper
to taste
Ground White Pepper
Red Wine
1/4 cup
Red Wine
Nutrition Per Serving
VIEW ALL
Calories
140
Fat
4.0 g
Protein
4.7 g
Carbs
19.2 g
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Vegan Mushroom Gravy
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a small bowl, mix the All-Purpose Flour (1/2 cup) with one cup of the Vegetable Broth (2 cups) until well dissolved. Once dissolved, add the second cup of the vegetable broth and mix. Set aside.
step 2
Preheat a pot over medium heat. Sauté the Onion (1) with Coconut Oil (1 Tbsp) until translucent, about four minutes.
step 2 Preheat a pot over medium heat. Sauté the Onion (1) with Coconut Oil (1 Tbsp) until translucent, about four minutes.
step 3
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Tags
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Dairy-Free
American
Christmas
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
Side Dish
Thanksgiving
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