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SideChef
Recipes
Dairy-Free
Hot Pepper Jelly

7 INGREDIENTS • 5 STEPS • 25MINS

Hot Pepper Jelly

Recipe

4.3

3 ratings
Slather this delicious jelly all over crackers, toast or even a sandwich!
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Slather this delicious jelly all over crackers, toast or even a sandwich!
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

25MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings
6
us / metric
Green Bell Pepper
1 cup
Green Bell Pepper
Jalapeño Pepper
3/4 cup
Jalapeño Pepper
Granulated Sugar
6 cups
Granulated Sugar
Distilled White Vinegar
1 1/2 cups
Distilled White Vinegar
Salt
1/2 tsp
Salt
Fruit Pectin Powder
3 2/3 Tbsp
Fruit Pectin Powder
Green Food Coloring
1 tsp
Green Food Coloring

Nutrition Per Serving

VIEW ALL
Calories
809
Fat
0.1 g
Protein
0.3 g
Carbs
209.3 g
Love This Recipe?
Add to plan
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Hot Pepper Jelly
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Cooking Instructions

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step 1
Ground the Jalapeño Pepper (3/4 cup). Ground the Green Bell Pepper (1 cup).
step 2
In a large saucepan, combine the green bell pepper, jalapeno pepper, Granulated Sugar (6 cups), Distilled White Vinegar (1 1/2 cups), Salt (1/2 tsp). Bring to a simmer and cook for 10 minutes, stirring occasionally.
step 2 In a large saucepan, combine the green bell pepper, jalapeno pepper, Granulated Sugar (6 cups), Distilled White Vinegar (1 1/2 cups), Salt (1/2 tsp). Bring to a simmer and cook for 10 minutes, stirring occasionally.
step 3
Add the Fruit Pectin Powder (3 2/3 Tbsp) and bring the mixture to a boil. Remove from heat and, if using, add the Green Food Coloring (1 tsp).
step 3 Add the Fruit Pectin Powder (3 2/3 Tbsp) and bring the mixture to a boil. Remove from heat and, if using, add the Green Food Coloring (1 tsp).
step 4
Pour the jelly, while hot, into sterilized, hot half-pint mason jars. Seal tightly with hot lids and set in a cool place. The lids will pop as they seal. Store at room temperature or in the refrigerator.
step 4 Pour the jelly, while hot, into sterilized, hot half-pint mason jars. Seal tightly with hot lids and set in a cool place. The lids will pop as they seal. Store at room temperature or in the refrigerator.
step 5
Serve with cream cheese and crackers.
step 5 Serve with cream cheese and crackers.

Tags

Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Latin American
Vegetables
Spreads & Dips
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