Recipe

7 INGREDIENTS • 5 STEPS • 25MINS

Hot Pepper Jelly

Name: Hot Pepper Jelly
Total time: PT1500.0S
Yield: 6
Ingredients: 1 cup Green Bell Pepper; 3/4 cup Jalapeño Pepper; 6 cup Granulated Sugar; 1 1/2 cup Distilled White Vinegar; 1/2 teaspoon Salt; 1.75 ounce Fruit Pectin Powder; 6 milliliter Green Food Coloring

4.3

3 ratings

Slather this delicious jelly all over crackers, toast or even a sandwich!

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Hot Pepper Jelly

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Slather this delicious jelly all over crackers, toast or even a sandwich!

25MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

Green Bell Pepper

3/4 cup

Jalapeño Pepper

6 cups

Granulated Sugar

1 1/2 cups

Distilled White Vinegar

1/2 tsp

Salt

3 1/2 Tbsp

Fruit Pectin Powder

1 1/4 tsp

Green Food Coloring

Nutrition Per Serving

VIEW ALL

Calories

809

Fat

0.1 g

Protein

0.3 g

Carbs

209.3 g

Add to plan

Hot Pepper Jelly

Save

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Cooking InstructionsHide images

step 1

Ground the Jalapeño Pepper (3/4 cup). Ground the Green Bell Pepper (1 cup).

step 2

In a large saucepan, combine the green bell pepper, jalapeno pepper, Granulated Sugar (6 cups), Distilled White Vinegar (1 1/2 cups), Salt (1/2 tsp). Bring to a simmer and cook for 10 minutes, stirring occasionally.

step 3

Add the Fruit Pectin Powder (3 1/2 Tbsp) and bring the mixture to a boil. Remove from heat and, if using, add the Green Food Coloring (1 1/4 tsp).

step 4

Pour the jelly, while hot, into sterilized, hot half-pint mason jars. Seal tightly with hot lids and set in a cool place. The lids will pop as they seal. Store at room temperature or in the refrigerator.

step 5

Serve with cream cheese and crackers.