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RECIPE
7 INGREDIENTS5 STEPS25min

Hot Pepper Jelly

4.3
3 Ratings
Slather this delicious jelly all over crackers, toast or even a sandwich!
Hot Pepper Jelly Recipe | SideChef
Slather this delicious jelly all over crackers, toast or even a sandwich!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
25min
Total Time
$1.29
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
3/4 cup
1 1/2 cups
Distilled White Vinegar
1/2 tsp
3 1/2 Tbsp
Fruit Pectin Powder
1 1/4 tsp
Green Food Coloring
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Nutrition Per Serving

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CALORIES
809
FAT
0.1 g
PROTEIN
0.3 g
CARBS
209.3 g

Cooking Instructions

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Step 1
Ground the Jalapeño Peppers (3/4 cup) . Ground the Green Bell Peppers (1 cup) .
Step 2
In a large saucepan, combine the green bell pepper, jalapeno pepper, Granulated Sugar (6 cups) , Distilled White Vinegar (1 1/2 cups) , Salt (1/2 tsp) . Bring to a simmer and cook for 10 minutes, stirring occasionally.
Step 3
Add the Fruit Pectin Powder (3 1/2 Tbsp) and bring the mixture to a boil. Remove from heat and, if using, add the Green Food Coloring (1 1/4 tsp) .
Step 4
Pour the jelly, while hot, into sterilized, hot half-pint mason jars. Seal tightly with hot lids and set in a cool place. The lids will pop as they seal. Store at room temperature or in the refrigerator.
Step 5
Serve with cream cheese and crackers.
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Nutrition Per Serving
Calories
809
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
209.3 g
76%
Fiber
1.5 g
5%
Sugars
200.7 g
--
Protein
0.3 g
1%
Sodium
221.5 mg
10%
Vitamin D
--
--
Calcium
6.6 mg
1%
Iron
0.4 mg
2%
Potassium
76.3 mg
2%
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