Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
7 INGREDIENTS5 STEPS25MIN

Hot Pepper Jelly

4.3
3 Ratings

Love This Recipe?

199 Saved

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Slather this delicious jelly all over crackers, toast or even a sandwich!
25MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
3/4 cup
1 1/2 cups
Distilled White Vinegar
1/2 tsp
3 1/2 Tbsp
Fruit Pectin Powder
1 1/4 tsp
Green Food Coloring

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
809
FAT
0.1 g
PROTEIN
0.3 g
CARBS
209.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Ground the Jalapeño Pepper (3/4 cup). Ground the Green Bell Pepper (1 cup).
Step 2
In a large saucepan, combine the green bell pepper, jalapeno pepper, Granulated Sugar (6 cup), Distilled White Vinegar (1 1/2 cup), Salt (1/2 teaspoon). Bring to a simmer and cook for 10 minutes, stirring occasionally.
Step 3
Add the Fruit Pectin Powder (1.75 ounce) and bring the mixture to a boil. Remove from heat and, if using, add the Green Food Coloring (6 milliliter).
Step 4
Pour the jelly, while hot, into sterilized, hot half-pint mason jars. Seal tightly with hot lids and set in a cool place. The lids will pop as they seal. Store at room temperature or in the refrigerator.
Step 5
Serve with cream cheese and crackers.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
199 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
809
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
209.3 g
76%
Fiber
1.5 g
5%
Sugars
200.7 g
--
Protein
0.3 g
1%
Sodium
221.5 mg
10%
Vitamin D
--
--
Calcium
6.6 mg
1%
Iron
0.4 mg
2%
Potassium
76.3 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from