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RECIPE
17 INGREDIENTS7 STEPS50MIN

Vegan Carrot Cake

4.5
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan Carrot Cake recipe is so delicious that even the Easter Bunny himself would have a hard time resisting. This combination of healthy cake ingredients and decadent cream cheese frosting makes for an unforgettable carrot cake that is far more than just an Easter treat.
50MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 Tbsp
Baking Soda
1/2 tsp
Baking Powder
1/2 tsp
Ground Cinnamon
1 1/3 cups
2/3 cup
Coconut Oil
2/3 cup
Coconut Yogurt
or Soy Yogurt, Apple Sauce
2 cups
Carrots , grated
5 cups
Powdered Confectioners Sugar
1 1/2 cups
or Vegan Margarine
3 Tbsp
Almond Milk
1/8 tsp

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Nutrition Per Serving

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CALORIES
594
FAT
26.1 g
PROTEIN
1.7 g
CARBS
85.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease cake pan or pans, depending on desired cake size.
Step 2
In a mixing bowl, mix together Coconut Sugar (1 1/3 cup), Coconut Yogurt (2/3 cup), Coconut Oil (2/3 cup), and Vanilla Extract (1 tablespoon).

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Nutrition Per Serving
Calories
594
% Daily Value*
Fat
26.1 g
33%
Saturated Fat
15.7 g
78%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
85.0 g
31%
Fiber
0.9 g
3%
Sugars
66.1 g
--
Protein
1.7 g
3%
Sodium
521.6 mg
23%
Vitamin D
0.0 µg
0%
Calcium
28.0 mg
2%
Iron
0.6 mg
3%
Potassium
262.4 mg
6%
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