Name: Vegan Carrot Cake
Total time: PT3000.0S
Yield: 12
Ingredients: 1 1/3 cup Unbleached All-Purpose Flour; 1 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/2 teaspoon Himalayan Rock Salt; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1 1/3 cup Coconut Sugar; 2/3 cup Coconut Oil; 2/3 cup Coconut Yogurt; 2 tablespoon Vanilla Extract; 2 cup Carrot; 5 cup Powdered Confectioners Sugar; 1 1/2 cup Vegan Butter; 3 tablespoon Almond Milk; 1 tablespoon Apple Cider Vinegar; 1 Lemon; 1/8 teaspoon Salt

Vegan Carrot Cake

4.5

2 ratings

This vegan Carrot Cake recipe is so delicious that even the Easter Bunny himself would have a hard time resisting. This combination of healthy cake ingredients and decadent cream cheese frosting makes for an unforgettable carrot cake that is far more than just an Easter treat.