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17 INGREDIENTS •7 STEPS •50min

Vegan Carrot Cake

Name: Vegan Carrot Cake
Total time: 3000 s
Yield: 12
Ingredients: 1 1/3 cup Unbleached All-Purpose Flour; 1 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/2 teaspoon Himalayan Rock Salt; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1 1/3 cup Coconut Sugar; 2/3 cup Coconut Oil; 2/3 cup Coconut Yogurt; 2 tablespoon Vanilla Extract; 2 cup Carrot; 5 cup Powdered Confectioners Sugar; 1 1/2 cup Vegan Butter; 3 tablespoon Almond Milk; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Lemon Juice; 1/8 teaspoon Salt

4.5

2 Ratings

This vegan Carrot Cake recipe is so delicious that even the Easter Bunny himself would have a hard time resisting. This combination of healthy cake ingredients and decadent cream cheese frosting makes for an unforgettable carrot cake that is far more than just an Easter treat.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

50min

Total Time

$1.15

Cost Per Serving

Ingredients

Servings

US / METRIC

1 1/3 cups

Unbleached All Purpose Flour

1/2 Tbsp

Baking Soda

1/2 tsp

Baking Powder

1/2 tsp

Himalayan Rock Salt

1/2 tsp

Ground Cinnamon

1/2 tsp

Ground Ginger

1 1/3 cups

Coconut Sugar

2/3 cup

Coconut Oil

2/3 cup

Coconut Yogurt

or Soy Yogurt, Apple Sauce

2 Tbsp

Vanilla Extract

2 cups

Carrots , grated

5 cups

Powdered Confectioners Sugar

1 1/2 cups

Vegan Butter

or Vegan Margarine

3 Tbsp

Almond Milk

1 Tbsp

Apple Cider Vinegar

1 tsp

Lemon Juice

1/8 tsp

Salt

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Nutrition Per Serving

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CALORIES

594

FAT

26.1 g

PROTEIN

1.7 g

CARBS

85.0 g

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease cake pan or pans, depending on desired cake size.

Step 2

In a mixing bowl, mix together Coconut Sugar (1 1/3 cups) , Coconut Yogurt (2/3 cup) , Coconut Oil (2/3 cup) , and Vanilla Extract (1 Tbsp) .

Step 3

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4.5

2 Ratings

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Nutrition Per Serving

Calories

594

% Daily Value*

Fat

26.1 g

33%

Saturated Fat

15.7 g

78%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

85.0 g

31%

Fiber

0.9 g

Sugars

66.1 g

Protein

1.7 g

Sodium

521.6 mg

23%

Vitamin D

0.0 µg

Calcium

28.0 mg

Iron

0.6 mg

Potassium

262.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Carrot Cake

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