Vegan Carrot Cake

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/3 cups

Unbleached All Purpose Flour

1/2 Tbsp

Baking Soda

1/2 tsp

Baking Powder

1/2 tsp

Himalayan Rock Salt

1/2 tsp

Ground Cinnamon

1/2 tsp

Ground Ginger

1 1/3 cups

Coconut Sugar

2/3 cup

Coconut Oil

2/3 cup

Coconut Yogurt

or Soy Yogurt, Apple Sauce

2 Tbsp

Vanilla Extract

2 cups

Carrots , grated

5 cups

Powdered Confectioners Sugar

1 1/2 cups

Vegan Butter

or Vegan Margarine

3 Tbsp

Almond Milk

1 Tbsp

Apple Cider Vinegar

1

Lemon , freshly squeezed

1 tsp juice per 12 servings

1/8 tsp

Salt

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease cake pan or pans, depending on desired cake size.

Step 2

In a mixing bowl, mix together Coconut Sugar (1 1/3 cups) , Coconut Yogurt (2/3 cup) , Coconut Oil (2/3 cup) , and Vanilla Extract (1 Tbsp) .

Step 3

VIEW FULL RECIPE