This recipe was actually given my Tisa, who have an undying love for enoki mushroom. She said, “I eat enoki mushroom as if I were eating noodles.” Quick and easy stir fry enoki mushroom, goes great with rice too!
Red Bird's Eye Chili Pepper
Ground Black Pepper
Remove the roots and wash the Enoki Mushrooms (6 1/4 cups). Drain well.
Mince Garlic (1 clove) and Red Bird's Eye Chili Pepper (1).
Cut Firm Tofu (3.5 oz) into bite sized pieces.
Add oil to a work. Stir in chili padi and garlic and saute until aromatic.
Add in enoki mushrooms. Drizzle on some Soy Sauce (to taste). Season with Salt (to taste) and Ground Black Pepper (to taste). Saute until water from mushrooms is released.
Bring to a boil. Shut off heat and transfer to a dish.
Serve hot with rice. Serve and enjoy!
Nutrition Per Serving
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