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Enoki Mushroom Stir Fry
Recipe

7 INGREDIENTS • 7 STEPS • 15MINS

Enoki Mushroom Stir Fry

4.0
1 rating
This recipe was actually given my Tisa, who have an undying love for enoki mushroom. She said, “I eat enoki mushroom as if I were eating noodles.” Quick and easy stir fry enoki mushroom, goes great with rice too!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This recipe was actually given my Tisa, who have an undying love for enoki mushroom. She said, “I eat enoki mushroom as if I were eating noodles.” Quick and easy stir fry enoki mushroom, goes great with rice too!
15MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
2
us / metric
Enoki Mushroom
6 1/4 cups
Enoki Mushrooms
Firm Tofu
3.5 oz
Firm Tofu
Garlic
1 clove
Salt
to taste
Soy Sauce
to taste
Nutrition Per Serving
VIEW ALL
Calories
123
Fat
2.7 g
Protein
10.2 g
Carbs
18.3 g
Add to plan
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Enoki Mushroom Stir Fry
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Remove the roots and wash the Enoki Mushrooms (6 1/4 cups). Drain well.
step 1 Remove the roots and wash the Enoki Mushrooms (6 1/4 cups). Drain well.
step 2
Mince Garlic (1 clove) and Red Bird's Eye Chili Pepper (1).
step 2 Mince Garlic (1 clove) and Red Bird's Eye Chili Pepper (1).
step 3
Cut Firm Tofu (3.5 oz) into bite sized pieces.
step 3 Cut Firm Tofu (3.5 oz) into bite sized pieces.
step 4
Add oil to a work. Stir in chili padi and garlic and saute until aromatic.
step 4 Add oil to a work. Stir in chili padi and garlic and saute until aromatic.
step 5
Add in enoki mushrooms. Drizzle on some Soy Sauce (to taste). Season with Salt (to taste) and Ground Black Pepper (to taste). Saute until water from mushrooms is released.
step 5 Add in enoki mushrooms. Drizzle on some Soy Sauce (to taste). Season with Salt (to taste) and Ground Black Pepper (to taste). Saute until water from mushrooms is released.
step 6
Bring to a boil. Shut off heat and transfer to a dish.
step 6 Bring to a boil. Shut off heat and transfer to a dish.
step 7
Serve hot with rice. Serve and enjoy!
step 7 Serve hot with rice. Serve and enjoy!
Tags
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Dairy-Free
Low-Carb
Shellfish-Free
Chinese
Vegan
Vegetarian
Side Dish
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