Enoki Mushroom Stir Fry

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 1/4 cups

Enoki Mushrooms

3.5 oz

Firm Tofu

1

Red Bird's Eye Chili Pepper

1 clove

Garlic

to taste

Salt

to taste

Ground Black Pepper

to taste

Soy Sauce

Cooking Instructions

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Step 1

Remove the roots and wash the Enoki Mushrooms (6 1/4 cups) . Drain well.

Step 2

Mince Garlic (1 clove) and Red Bird's Eye Chili Pepper (1) .

Step 3

Cut Firm Tofu (3.5 oz) into bite sized pieces.

Step 4

Add oil to a work. Stir in chili padi and garlic and saute until aromatic.

Step 5

Add in enoki mushrooms. Drizzle on some Soy Sauce (to taste) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Saute until water from mushrooms is released.

Step 6

Bring to a boil. Shut off heat and transfer to a dish.

Step 7

Serve hot with rice. Serve and enjoy!