Remove the roots and wash the
Enoki Mushrooms (6 1/4 cups)
. Drain well.
Garlic (1 clove)
Red Bird's Eye Chili Pepper (1)
Firm Tofu (3.5 oz)
into bite sized pieces.
Add oil to a work. Stir in chili padi and garlic and saute until aromatic.
Add in enoki mushrooms. Drizzle on some
Soy Sauce (to taste)
. Season with
Salt (to taste)
Ground Black Pepper (to taste)
. Saute until water from mushrooms is released.
Bring to a boil. Shut off heat and transfer to a dish.
Serve hot with rice. Serve and enjoy!