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RECIPE
6 INGREDIENTS8 STEPS20MIN

Pasta Broccoli and Ricotta

5.0
1 Ratings
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Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli. This one pot pasta is a traditional recipe loved and cherished by my wife’s family.

20MIN

Total Time
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
14 oz
Spaghetti
11 cups
2 Tbsp
Ricotta Cheese
to taste
Extra-Virgin Olive Oil
to taste
Rock Salt
to taste
Pecorino Romano Cheese , grated
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Nutrition Per Serving
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CALORIES
471
FAT
3.5 g
PROTEIN
20.1 g
CARBS
90.4 g

Directions

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Step 1
Add approximately five liters of water to a large pot and put on the stove at a medium high temperature.
Step 2
Cut the Broccoli (1 kilogram) into pieces.
Step 3
Once the water has boiled, throw in some Rock Salt (to taste) and mix it through. Now, add the broccoli.
Step 4
After a few minutes, add the Spaghetti (400 gram) and cook it to the instructions on the packet. Cook the spaghetti and broccoli together.
Step 5
In a salad bowl, add the Ricotta Cheese (30 gram) and some boiling water. Add a little boiling water at a time and mix well. Keep doing this until you get a nice smooth cream.
Step 6
Once the pasta has finished cooking, strain the pasta and add them to a saucepan, adding a little boiled water as you go. Add some Extra-Virgin Olive Oil (to taste) and the ricotta cream, reserving some to decorate the plate.
Step 7
Mix together well and then swirl and toss the pasta around to get all of the ingredients at the bottom.
Step 8
Serve the pasta broccoli on a nice plate and finish the dish by adding the ricotta cream and Pecorino Romano Cheese (to taste) on top. Serve and enjoy!

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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
3.7 mg
1%
Carbohydrates
90.4 g
33%
Fiber
10.1 g
36%
Sugars
7.8 g
--
Protein
20.1 g
40%
Sodium
90.8 mg
4%
Vitamin D
0.0 µg
0%
Calcium
132.9 mg
10%
Iron
5.0 mg
28%
Potassium
806.4 mg
17%
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