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American
Pasta Broccoli and Ricotta
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Recipe

7 INGREDIENTS • 7 STEPS • 25MINS

Pasta Broccoli and Ricotta

4.2
4 ratings
Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli. This one pot pasta is a traditional recipe loved and cherished by my wife’s family.
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli. This one pot pasta is a traditional recipe loved and cherished by my wife’s family.
25MINS
Total Time
$12.01
Cost Per Serving
Ingredients
Servings
4
US / Metric
Spaghetti
14 oz
Spaghetti
Broccoli
11 cups
Broccoli
Ricotta Cheese
1 1/4 cups
Ricotta Cheese
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Rock Salt
to taste
Rock Salt
Pecorino Romano Cheese
to taste
Pecorino Romano Cheese, grated
Water
20 3/4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
10.3 g
Protein
25.2 g
Carbs
95.3 g
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Pasta Broccoli and Ricotta
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Add approximately Water (20 3/4 cups) to a large pot and put it on the stove at a medium-high temperature. Cut the Broccoli (11 cups) into pieces.
step 2
Once the water has boiled, throw in some Rock Salt (to taste) and mix it through. Now, add the broccoli.
step 3
After a few minutes, add the Spaghetti (14 oz) and cook it to the instructions on the packet. Cook the spaghetti and broccoli together.
step 4
In a salad bowl, add the Ricotta Cheese (1 1/4 cups) and some boiling water. Add a little boiling water at a time and mix well. Keep doing this until you get a nice smooth cream.
step 5
Once the pasta has finished cooking, strain the pasta and add them to a saucepan, adding a little boiled water as you go. Add some Extra-Virgin Olive Oil (as needed) and the ricotta cream, reserving some to decorate the plate.
step 6
Mix together well and then swirl and toss the pasta around to get all of the ingredients at the bottom.
step 7
Serve the pasta broccoli on a nice plate and finish the dish by adding the ricotta cream and Pecorino Romano Cheese (to taste) on top. Serve and enjoy!
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Tags
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American
Shellfish-Free
Vegetarian
One-Pot
Italian
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