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RECIPE
6 INGREDIENTS 7 STEPS 25min

Pasta Broccoli and Ricotta

4.7
3 Ratings
Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli. This one pot pasta is a traditional recipe loved and cherished by my wife’s family.
Pasta Broccoli and Ricotta Recipe | SideChef
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Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli. This one pot pasta is a traditional recipe loved and cherished by my wife’s family.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
25min
Total Time
$1.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
14 oz
Spaghetti
11 cups
2 Tbsp
Ricotta Cheese
as needed
Extra-Virgin Olive Oil
to taste
Rock Salt
to taste
Pecorino Romano Cheese , grated
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Nutrition Per Serving

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CALORIES
471
FAT
3.5 g
PROTEIN
20.1 g
CARBS
90.4 g

Cooking Instructions

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Step 1
Add approximately five liters of water to a large pot and put it on the stove at a medium-high temperature. Cut the Broccoli (11 cups) into pieces.
Step 2
Once the water has boiled, throw in some Rock Salt (to taste) and mix it through. Now, add the broccoli.
Step 3
After a few minutes, add the Spaghetti (14 oz) and cook it to the instructions on the packet. Cook the spaghetti and broccoli together.
Step 4
In a salad bowl, add the Ricotta Cheese (2 Tbsp) and some boiling water. Add a little boiling water at a time and mix well. Keep doing this until you get a nice smooth cream.
Step 5
Once the pasta has finished cooking, strain the pasta and add them to a saucepan, adding a little boiled water as you go. Add some Extra-Virgin Olive Oil (as needed) and the ricotta cream, reserving some to decorate the plate.
Step 6
Mix together well and then swirl and toss the pasta around to get all of the ingredients at the bottom.
Step 7
Serve the pasta broccoli on a nice plate and finish the dish by adding the ricotta cream and Pecorino Romano Cheese (to taste) on top. Serve and enjoy!

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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
3.7 mg
1%
Carbohydrates
90.4 g
33%
Fiber
10.1 g
36%
Sugars
7.8 g
--
Protein
20.1 g
40%
Sodium
90.8 mg
4%
Vitamin D
0.0 µg
0%
Calcium
132.9 mg
10%
Iron
5.0 mg
28%
Potassium
806.4 mg
17%
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