Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Pasta Broccoli and Ricotta
play icon

7 INGREDIENTS • 7 STEPS • 25MINS

Pasta Broccoli and Ricotta

Recipe
4.2
4 ratings
Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli. This one pot pasta is a traditional recipe loved and cherished by my wife’s family.
Love This Recipe?
Add to plan
logo
Pasta Broccoli and Ricotta
Save
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli. This one pot pasta is a traditional recipe loved and cherished by my wife’s family.
25MINS
Total Time
$12.01
Cost Per Serving
Ingredients
Servings
4
us / metric
Spaghetti
14 oz
Spaghetti
Broccoli
11 cups
Broccoli
Ricotta Cheese
1 1/4 cups
Ricotta Cheese
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Rock Salt
to taste
Rock Salt
Pecorino Romano Cheese
to taste
Pecorino Romano Cheese, grated
Water
20 3/4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
10.3 g
Protein
25.2 g
Carbs
95.3 g
Love This Recipe?
Add to plan
logo
Pasta Broccoli and Ricotta
Save
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Add approximately Water (20 3/4 cups) to a large pot and put it on the stove at a medium-high temperature. Cut the Broccoli (11 cups) into pieces.
step 2
Once the water has boiled, throw in some Rock Salt (to taste) and mix it through. Now, add the broccoli.
step 3
After a few minutes, add the Spaghetti (14 oz) and cook it to the instructions on the packet. Cook the spaghetti and broccoli together.
step 4
In a salad bowl, add the Ricotta Cheese (1 1/4 cups) and some boiling water. Add a little boiling water at a time and mix well. Keep doing this until you get a nice smooth cream.
step 5
Once the pasta has finished cooking, strain the pasta and add them to a saucepan, adding a little boiled water as you go. Add some Extra-Virgin Olive Oil (as needed) and the ricotta cream, reserving some to decorate the plate.
step 6
Mix together well and then swirl and toss the pasta around to get all of the ingredients at the bottom.
step 7
Serve the pasta broccoli on a nice plate and finish the dish by adding the ricotta cream and Pecorino Romano Cheese (to taste) on top. Serve and enjoy!
Watch Full Video
Tags
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
One-Pot
Pasta
Italian
Vegetables
0 Saved
top