Directions
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Step 1
Add approximately five liters of water to a large pot and put on the stove at a medium high temperature.
Step 2
Cut the Broccoli (1 kilogram) into pieces.
Step 3
Once the water has boiled, throw in some Rock Salt (to taste) and mix it through. Now, add the broccoli.
Step 4
After a few minutes, add the Spaghetti (400 gram) and cook it to the instructions on the packet. Cook the spaghetti and broccoli together.
Step 5
In a salad bowl, add the Ricotta Cheese (30 gram) and some boiling water. Add a little boiling water at a time and mix well. Keep doing this until you get a nice smooth cream.
Step 6
Once the pasta has finished cooking, strain the pasta and add them to a saucepan, adding a little boiled water as you go. Add some Extra-Virgin Olive Oil (to taste) and the ricotta cream, reserving some to decorate the plate.
Step 7
Mix together well and then swirl and toss the pasta around to get all of the ingredients at the bottom.
Step 8
Serve the pasta broccoli on a nice plate and finish the dish by adding the ricotta cream and Pecorino Romano Cheese (to taste) on top. Serve and enjoy!
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